Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8.0
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz cream cheese, softened; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 3 cups apples, peeled and sliced; 1/2 cup brown sugar; 1 tsp cinnamon; 1 tsp lemon juice; 1 cup rolled oats; 1/2 cup flour; 1/2 cup brown sugar; 1/4 cup butter, softened

Highlighted under: Baking & Desserts

Experience the perfect fusion of creamy cheesecake and sweet, spiced apples topped with a crunchy crumble in this delightful Apple Crumble Cheesecake recipe. This show-stopping dessert is the ultimate treat for Thanksgiving gatherings, combining classic flavors that everyone will love. Easy to make and even easier to savor, this dessert is sure to impress your family and friends this holiday season.

Created by

Emma

Last updated on 2025-10-18T12:55:27.238Z

Discover how the classic flavors of cheesecake and apple pie come together in this inventive dessert. Perfect for any occasion!

The Perfect Dessert for Gatherings

Apple Crumble Cheesecake is not just a dessert; it's an experience that transports you to a cozy kitchen filled with the aroma of baked apples and cinnamon. This recipe melds the rich, creamy texture of cheesecake with the comforting flavors of classic apple pie. It’s perfect for holidays and family gatherings, offering a divine taste that leaves a lasting impression. Your guests will be eager to gather around the dessert table when they catch a glimpse of this scrumptious cheesecake.

By merging two beloved desserts, this cheesecake caters to a variety of palates, ensuring that both cheesecake lovers and apple pie enthusiasts find something to savor. The appeal of its layered structure and balanced flavors means that it's bound to be a crowd-pleaser, making it an essential addition to holiday menus. Moreover, it looks stunning when served, adding to the festive atmosphere of your celebrations.

Tips for Success

To ensure that your Apple Crumble Cheesecake comes out perfect every time, it’s essential to prep your ingredients properly. Begin with room temperature cream cheese to avoid lumps, and don’t forget to peel and slice your apples evenly for consistent cooking. The quality of your ingredients makes a difference; opt for fresh apples for the best flavor, and consider using a variety such as Granny Smith for tartness and Fuji for sweetness.

Baking times can vary slightly, so keep an eye on your cheesecake towards the end of the baking process. It should be set with a slight jiggle in the center. Allowing it to cool in the oven with the door ajar is crucial for preventing cracks on the surface. Patience is key when chilling the cheesecake overnight; this not only enhances the flavor but also allows it to firm up beautifully.

Serving Suggestions

When it comes to serving your Apple Crumble Cheesecake, the options are endless. For an added touch of decadence, consider drizzling caramel sauce over each slice before serving. A dollop of whipped cream or a scoop of vanilla ice cream elevates the dessert even further, providing contrast to the creamy and crunchy layers. You can also sprinkle some additional cinnamon or nutmeg on top for a festive twist.

For those who prefer a lighter pairing, a simple dusting of powdered sugar can enhance the cheesecake’s lovely appearance without overwhelming the flavors. Additionally, serving it alongside a cup of coffee or tea makes for a delightful ending to any meal. This dessert is versatile and can easily adapt to your gathering’s theme or season, making it a fantastic choice year-round.

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Apple Filling

3 cups apples, peeled and sliced
1/2 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice

For the Crumble Topping

1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, softened

Mix ingredients well and prepare for the next step.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a springform pan.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.

Prepare the Apple Filling

In another bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice. Toss until the apples are well coated.

Make the Crumble Topping

In a separate bowl, mix oats, flour, brown sugar, and softened butter until crumbly.

Assemble and Bake

Pour half of the cheesecake batter over the crust, then layer with the apple filling, and pour the remaining cheesecake batter on top. Finally, sprinkle the crumble topping over the cheesecake.
Bake for 60 minutes, then let cool in the oven with the door ajar for 1 hour.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight. Remove from the springform pan and serve chilled.

Enjoy your delicious Apple Crumble Cheesecake!

Storing Your Cheesecake

Proper storage of your Apple Crumble Cheesecake will ensure its freshness for days after you’ve baked it. After chilling the cheesecake for 4 hours or overnight, cover it lightly with plastic wrap or aluminum foil. This helps maintain its moisture while preventing any absorption of odors from the refrigerator. The cheesecake can be stored in the fridge for up to a week, but it's best enjoyed within the first few days for optimal taste and texture.

If you want to extend the life of your cheesecake, consider freezing it. After it has completely cooled, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. You can freeze individual slices for convenience, allowing you to enjoy a piece whenever you desire. When ready to eat, thaw it in the refrigerator overnight for the best results.

Variations to Explore

Apple Crumble Cheesecake is a versatile dessert that invites creativity. For a twist, try incorporating caramelized nuts or raisins into your apple filling for added texture and flavor complexity. To cater to different dietary preferences, consider substituting traditional ingredients with gluten-free options, such as almond flour for the crust or a dairy-free cream cheese alternative.

If you're looking to shake things up, explore other fruit fillings beyond apples. Pears, peaches, or mixed berries create delightful variations that maintain the dessert's charm while offering new flavor profiles. Adding a hint of spice, like ginger or nutmeg, can further enhance the cheesecake's seasonal appeal, making it suitable for any occasion.

Questions About Recipes

→ Can I use store-bought crust?

Yes, store-bought graham cracker crust can be used for convenience.

→ What types of apples work best?

Granny Smith or Honeycrisp apples work well due to their sweetness and texture.