Austrian Goulash

Name: Austrian Goulash
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 bell peppers, diced; 4 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon dried marjoram; 4 cups beef broth; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the hearty warmth of Austrian Goulash, a savory beef stew simmered with aromatic spices, onions, and bell peppers. This comforting dish is perfect for chilly nights, bringing tradition and flavor to your dinner table. Serve it with crusty bread or over noodles for a satisfying meal that highlights the rich culinary heritage of Central Europe.

Created by

Emma

Last updated on 2025-11-21T06:04:17.114Z

Austrian Goulash has its roots in Central Europe, where hearty meals are a tradition. This dish embodies warmth and hospitality.

        Why You'll Love Austrian Goulash
        Rich and savory flavors
Perfect for cozy gatherings
Easy to prepare with simple ingredients

      

The Tradition of Goulash

Goulash is more than just a meal; it's a dish steeped in history and tradition. Originating from Hungary, it has made its way through Central Europe, especially in Austria, where each region has added its unique twist. Traditionally a peasant food, goulash was crafted to provide sustenance and warmth. With its hearty ingredients and robust flavors, it has become a beloved staple on dinner tables, especially during the colder months.

In Austria, goulash is often served with a side of fresh bread or over a bed of noodles, allowing the savory sauce to be thoroughly enjoyed. This dish is not only filling but also brings a sense of community and comfort. Family gatherings and celebrations often feature goulash, making it a centerpiece of togetherness and warmth.

Customizing Your Goulash

One of the best aspects of making goulash is the flexibility in ingredients. While our recipe focuses on classic components, feel free to get creative with vegetables and spices. Adding carrots, potatoes, or even a splash of red wine can enhance the flavor profile, giving it a personal touch. You can also adjust the level of heat by incorporating chili powder or pepper flakes for those who enjoy a bit of spice.

Moreover, the type of meat can be substituted based on your preference. Although beef chuck is traditional, you can replace it with pork, lamb, or even a hearty mix of mushrooms for a vegetarian version. The key is allowing the dish to simmer long enough to meld the flavors and tenderize the meat or vegetables.

Serving Suggestions

The perfect way to enjoy Austrian goulash is with a side of crusty bread. This allows you to soak up the rich sauce, making every bite satisfying. Additionally, serving it over egg noodles or spaetzle adds a beautiful texture and enhances the overall meal experience. Top with a sprinkle of fresh parsley for a burst of color and flavor.

Pair your goulash with a robust red wine, such as a Cabernet Sauvignon or a local Austrian varietal, to elevate your dining experience. Alternatively, a simple green salad can balance out the richness of the stew, providing freshness and crunch. Whatever your choice, Austrian goulash offers a versatile and rewarding meal perfect for any occasion.

Ingredients

For the Goulash

2 lbs beef chuck, cut into cubes
2 tablespoons vegetable oil
1 large onion, chopped
2 bell peppers, diced
4 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon dried marjoram
4 cups beef broth
Salt and pepper to taste

Pair with crusty bread or noodles for a complete meal!

Cooking Instructions

Brown the Beef

In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add the chopped onion and diced bell peppers. Sauté until softened, about 5 minutes.

Add Spices and Broth

Add the minced garlic, paprika, caraway seeds, marjoram, and browned beef back to the pot. Pour in the beef broth. Stir well to combine.

Simmer

Bring to a boil and then reduce to a simmer. Cook uncovered for 1.5 to 2 hours, until the beef is tender. Stir occasionally and add salt and pepper to taste.

Enjoy your hearty Austrian Goulash hot!

Storage Tips

Leftover goulash can be stored in an airtight container in the refrigerator for up to three days. As the flavors have more time to meld, many find that it tastes even better the next day. To reheat, simply warm it on the stove over medium heat until heated through, adding a little broth if it has thickened too much.

For longer storage, consider freezing goulash. It can be frozen for up to three months in a freezer-safe container. Thaw overnight in the refrigerator before reheating. Be sure to taste before serving, as you may need to adjust the seasoning after freezing.

A Goulash for Every Occasion

Austrian Goulash is an incredibly versatile dish suitable for various occasions. Whether it's a casual weeknight dinner or a special gathering with friends, goulash can easily fit into any menu. It’s often a hit at potlucks, as it can be prepared in large batches and is a favorite among many.

For those looking to impress, serving goulash as part of a themed dinner around Central European cuisine can delight your guests. Include traditional sides like dumplings or pickled vegetables, and finish the meal with a rich dessert like strudel to create an authentic dining experience.

Questions About Recipes

→ Can I freeze leftover goulash?

Yes, you can freeze goulash in an airtight container for up to three months.

→ What sides pair well with goulash?

Crusty bread or noodles are excellent choices to accompany goulash.