Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 cup breadcrumbs

Highlighted under: Comfort Food

Elevate your comfort food game with this creamy and cheesy Baked Macaroni and Cheese recipe. Perfectly al dente pasta is enveloped in a luscious blend of melted cheeses, topped with a crispy breadcrumb crust for that satisfying crunch. This hearty dish is a crowd-pleaser that's easy to prepare and perfect for any occasion, from cozy family dinners to potlucks with friends.

Created by

Emma

Last updated on 2025-11-21T06:04:26.840Z

This Baked Macaroni and Cheese recipe has been in my family for generations. It's a go-to dish for every holiday and gathering, bringing smiles and full bellies every time.

A Comfort Food Classic

Baked Macaroni and Cheese is a dish that transcends generations, beloved by both children and adults alike. Its creamy texture and rich flavors make it the ideal comfort food for any occasion. The combination of cheeses creates a beautifully melty sauce that clings to the pasta, ensuring each bite is filled with cheesy goodness.

Beyond its exquisite taste, this recipe is remarkably simple to prepare. Using just a handful of ingredients, you can whip up a dish that's not only delicious but also satisfying. Whether you're cooking for a special occasion or just a cozy night in, macaroni and cheese is sure to please everyone at the table.

Perfect for Any Occasion

This Baked Macaroni and Cheese recipe is incredibly versatile. It's perfect for casual family dinners, festive holiday gatherings, or a hearty contribution to potlucks. You can even customize it by adding your favorite ingredients such as cooked bacon, seasonal vegetables, or different types of cheese for a unique twist.

If you're serving a large group, this recipe can easily be doubled or halved to meet your needs. By preparing it ahead of time, you can ensure that you won't be stuck in the kitchen while your guests are enjoying themselves, allowing you to savor the moments with loved ones.

Tips for Making the Best Baked Macaroni and Cheese

For the creamiest mac and cheese, be sure to use freshly shredded cheeses instead of pre-shredded varieties. Pre-shredded cheese often contains added anti-caking agents that can affect the melting process, resulting in a less creamy texture. Shredding your cheese ensures a smoother and richer sauce.

Don't skimp on the breadcrumbs! A good topping adds essential crunch and texture that contrasts with the gooey cheese underneath. Consider mixing in herbs or spices into the breadcrumbs for extra flavor. You can even experiment with different types of bread for a unique crust that elevates the dish.

Ingredients

Gather all the ingredients before starting for a seamless cooking experience.

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 cup breadcrumbs

Make sure to measure ingredients accurately for the best results.

Instructions

Preheat your oven and prepare your baking dish before starting to cook.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in milk, bringing to a simmer.

Add cheddar, mozzarella, and Parmesan, stirring until melted.

Combine Pasta and Sauce

In a large bowl, mix the cooked pasta with the cheese sauce. Season with salt, pepper, and paprika.

Transfer to Baking Dish

Pour the macaroni and cheese mixture into a greased baking dish, smoothing it out evenly.

Add Breadcrumb Topping

Sprinkle breadcrumbs evenly over the top of the dish.

Bake

Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Serve

Let cool for a few minutes before serving. Enjoy your delicious Baked Macaroni and Cheese!

Allow the dish to cool slightly before diving in to let the flavors meld.

Serving Suggestions

Baked Macaroni and Cheese can be served as a main dish or a side. Pair it with a simple green salad for a balanced meal, or serve it alongside roasted vegetables for a comforting dinner. For a heartier option, consider adding protein, such as grilled chicken or sautéed shrimp, to make it a complete meal.

If you're enjoying it as a side dish, it complements barbecued meats wonderfully. This dish can provide a creamy counterpoint to the smoky flavors of grilled chicken or ribs, making it a crowd favorite at summer gatherings.

Storing and Reheating

Leftover Baked Macaroni and Cheese can be stored in the refrigerator for up to three days. Ensure it is placed in an airtight container to maintain its freshness. When reheating, consider adding a splash of milk to restore the creaminess before popping it in the oven or microwave.

For freezing, place the cooled macaroni and cheese in a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight before warming it in the oven for the best texture, ensuring it retains that delightful creamy consistency.

Nutritional Considerations

While Baked Macaroni and Cheese is undeniably delicious, it's important to be mindful of its richness. Consider portion sizes when serving, especially if you're balancing indulgence with nutrition. Incorporating vegetables or lean proteins can significantly enhance the dish’s nutritional profile without sacrificing flavor.

Substitutions can also make the recipe healthier. For instance, using whole wheat pasta adds fiber, and swapping in low-fat cheese options can reduce calories while still providing that beloved cheesy flavor. Always strive to find a balance between enjoying your favorite comfort foods and maintaining a healthy diet.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses for a unique flavor.

→ Can I prepare this dish ahead of time?

Yes, you can assemble it in advance and refrigerate it before baking.