Brie and Fig Croissant

Name: Brie and Fig Croissant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large croissants; 8 oz brie cheese, sliced; 1/2 cup fig jam; 1 egg, beaten (for egg wash); Fresh rosemary (optional, for garnish)

Highlighted under: Deluxe Baking Inspirations

I’m absolutely in love with this Brie and Fig Croissant recipe! The combination of creamy, rich brie cheese with the sweet, sticky fig jam creates a delightful balance that I crave any time of day. Whether it’s for a decadent breakfast or a fancy snack, these croissants never disappoint. Assembly is a breeze, and I often find myself making them for guests, showcasing the elegance of simple ingredients effortlessly. Trust me, once you bite into one of these flaky delights, you’ll be hooked!

Created by

Andrea

Last updated on 2026-01-23T23:17:27.746Z

When I first tried making these Brie and Fig Croissants, it was on a whim, and I honestly didn’t expect them to turn out this amazing! I thought flakiness would be tricky, but using store-bought croissant dough made it so much easier. The delightful blend of flavors transformed my kitchen into a cozy café, and my friends raved about them.

I’ve even experimented a bit by adding some rosemary to the fig jam, which enhances the overall flavor beautifully. If you’re looking for a simple yet luxurious treat, this recipe is the one you need—it’ll impress anyone without taking hours to prepare!

Why You'll Love This Recipe
Creamy richness of brie melting into a flaky croissant
Sweetness from fig jam perfectly balancing the savory cheese
Quick and easy to prepare, perfect for impressing guests

Ingredient Spotlight: Brie Cheese

Choosing the right brie cheese is crucial for achieving the perfect balance of creaminess and flavor in your Brie and Fig Croissant. Look for a good quality brie with a soft, bloomy rind and a rich interior. The cheese should feel slightly soft to the touch, but not overly runny. This texture allows it to melt beautifully within the croissant, contrasting nicely with the sweet fig jam. If you're in the mood for a twist, consider using camembert or a flavored brie, like truffle, for an exciting variation.

When slicing the brie, aim for even, thin slices, about a quarter-inch thick. This allows the cheese to melt evenly and integrate with the fig jam without overwhelming the croissant's delicate layers. If you're preparing these croissants in advance, you can keep the sliced brie in the refrigerator until you're ready to assemble. Just remember to let it sit at room temperature for a few minutes before using, as slightly softened cheese melts better.

Perfecting Your Croissant Assembly

Assembly might seem simple, but there are some key techniques to keep in mind to elevate your croissants. When slicing the croissants, use a serrated knife to prevent squashing the flaky layers. Make sure to maintain a clean cut, as uneven edges can affect how well they hold together when filled. A light hand is essential—too much pressure can squish the croissant and lead to a less appealing final product.

Additionally, when spreading the fig jam, be generous but not excessive. A thicker layer will enhance the sweetness, but too much can lead to a soggy croissant. A tablespoon of jam per croissant is a good guideline. If you're using particularly runny jam, consider adding a small layer of cream cheese or mascarpone on the bottom to create a barrier that helps maintain the croissant's integrity during baking.

Ingredients

To create these delicious croissants, gather the following ingredients:

Ingredients

4 large croissants
8 oz brie cheese, sliced
1/2 cup fig jam
1 egg, beaten (for egg wash)
Fresh rosemary (optional, for garnish)

With your ingredients ready, you're just a few steps away from enjoying these delightful croissants!

Instructions

Follow these simple steps to bake your Brie and Fig Croissants:

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your croissants bake evenly and become beautifully golden.

Prepare the Croissants

Slice each croissant in half lengthwise. This will create a pocket for the creamy brie and sweet fig jam.

Assemble the Filling

Spread a generous layer of fig jam on the bottom half of each croissant, followed by a few slices of brie cheese. If you're feeling adventurous, sprinkle some fresh rosemary on top.

Close and Brush

Place the top half of the croissant back on, then brush the outside with beaten egg. This will give the croissants a nice shine when baking.

Bake

Place the assembled croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 minutes or until golden brown and the cheese is melty.

Serve and Enjoy

Remove from the oven and let them cool slightly. Serve warm and relish the delightful flavors of brie and fig!

That’s it! Enjoy your delicious homemade Brie and Fig Croissants!

Pro Tips

For an extra touch, consider adding some walnuts or pecans for crunch, or serve with a light salad for a brunch idea.

Make-Ahead Tips

If you're planning to serve these delicious Brie and Fig Croissants for a brunch or gathering, you can certainly prepare them a few hours in advance. After assembling, place the croissants on the baking sheet and cover them with foil to prevent drying out. You can refrigerate them for up to 2 hours before popping them into the oven for baking. Just remember to increase baking time by a couple of minutes if they're coming straight from the fridge.

Another option is to freeze the assembled croissants. Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to a month. To bake from frozen, simply remove the wrap and bake for an additional 5-10 minutes, or until the cheese is melty and the croissants are golden.

Serving Suggestions

These Brie and Fig Croissants shine as a stand-alone treat, but you can elevate your serving experience by pairing them with a fresh salad or a selection of charcuterie for a more robust meal. A simple mixed greens salad with a light vinaigrette will balance the richness of the cheese and jam, offering a delightful contrast of flavors and textures.

For a delightful brunch spread, consider serving your croissants alongside a chilled glass of sparkling wine or a warm cup of tea. The effervescence of sparkling wine cuts through the creaminess, while tea enhances the subtle flavors of the figs and cheese. Don't forget to add some additional fresh figs or berries on the side for an elegant touch!

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Camembert, goat cheese, or even sharp cheddar can work well as alternatives.

→ How do I store leftovers?

Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.

→ Can I make these ahead of time?

Yes! Assemble them and wrap in plastic wrap. Refrigerate and bake them just before serving.

→ Is fig jam the only option?

Not at all! You can use any fruit jam or chutney like apricot or raspberry for a different flavor profile.