Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10.0
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups diced apples; 1 teaspoon cinnamon; 1 cup brown sugar; ½ cup butter; ½ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Elevate your Thanksgiving dessert table with this Easy and Delicious Caramel Apple Cake. Moist apple-filled cake layers are drizzled with rich caramel sauce, creating a warm and inviting treat perfect for celebrating the season. This cake is not only a feast for the eyes but also a delightful combination of flavors that will leave everyone craving more. Pair it with whipped cream or a scoop of vanilla ice cream for an extra special touch!

Created by

Emma

Last updated on 2025-10-25T06:30:42.300Z

This delightful cake combines the comforting flavors of caramel and apple, making it a perfect addition to any fall gathering.

Perfect for Thanksgiving Celebrations

Caramel Apple Cake is an excellent addition to your Thanksgiving festivities. Its warm flavors not only complement the holiday spirit but also evoke nostalgia. The combination of spiced apples and rich caramel reminds us of sweet moments spent with family around the dinner table. This cake will surely be the centerpiece of your dessert spread, quickly becoming a tradition that guests look forward to each year.

Whether you're hosting a large gathering or an intimate dinner, this cake is versatile enough to suit any occasion. Its moist texture pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing the overall experience. You can serve it warm, straight from the oven, or let it cool for a chilled delight. The choice is yours!

Beautiful Presentation

One of the standout features of this Caramel Apple Cake is its stunning presentation. The layers of cake, interspersed with luscious caramel, create an eye-catching dessert that begs to be photographed. To elevate its visual appeal even further, consider garnishing the cake with thin apple slices, a sprinkle of cinnamon, or even a drizzle of extra caramel. It's a dessert that not only tastes amazing but also looks impressive on any table.

Taking the time to create a beautiful presentation can make a big impact, especially during special occasions. Your guests will appreciate the effort, and it can lead to delightful conversations about the flavors and inspirations behind the dish. This cake is sure to be a talking point long after the last slice has been enjoyed.

Customization Options

One of the best aspects of the Caramel Apple Cake is its adaptability. You can customize the recipe according to your preferences or dietary needs. For instance, if you're looking for a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour or incorporating oats for added texture. You can also experiment with different types of apples; Granny Smith will give a tart contrast to the sweetness of the caramel, while Honeycrisp adds more sweetness.

Additionally, if you want to add a hint of nuttiness, mixing in crushed walnuts or pecans can enhance the flavor profile. For those who enjoy spices, a touch of nutmeg or ginger can elevate the cake’s warmth. The options are endless, allowing you to create a dessert that perfectly suits your taste and preference.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups diced apples
1 teaspoon cinnamon

For the Caramel Sauce

1 cup brown sugar
½ cup butter
½ cup heavy cream
1 teaspoon vanilla extract

Make sure everything is measured and prepared before you start!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the diced apples.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Caramel Sauce

In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Bring to a boil, stirring constantly until the mixture thickens (about 5 minutes). Remove from heat and stir in the vanilla extract.

Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Drizzle with caramel sauce, then add the second layer on top. Drizzle more caramel over the top and sides of the cake.

Serve with whipped cream or vanilla ice cream if desired!

Storing Leftovers

If you happen to have leftovers (which is quite rare!), it’s crucial to store the Caramel Apple Cake properly to maintain its freshness. Cover the cake tightly with plastic wrap or aluminum foil, or place it in an airtight container. This will prevent it from drying out and keep the caramel sauce from becoming too hard.

The cake can be stored at room temperature for up to two days. If you need to keep it longer, it’s best to refrigerate it, where it can last up to a week. Just remember to allow it to come to room temperature before serving again, as this will enhance the flavors and texture.

Serving Suggestions

To serve Caramel Apple Cake, slice it into generous pieces and plate them with a drizzling of warm caramel sauce on top. You can enhance each serving with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgent touch. If you're feeling adventurous, a sprinkle of sea salt over the caramel can add an exciting contrast that elevates the cake’s sweetness.

Pairing this cake with a cup of hot cider or a nice blend of coffee completes the autumnal experience. Guests will love the harmonious blend of flavors, making your dessert experience memorable.

Frequently Asked Questions

Many bakers wonder if they can make the cake in advance. The answer is yes! You can prepare the cake layers a day or two ahead of your gathering. Just be sure to store them properly, and let them cool completely before frostings to ensure the best texture.

Another common question is whether this cake freezes well. Indeed, it does! You can freeze the unfrosted cake layers for up to three months. When you're ready to enjoy, simply thaw them at room temperature, assemble, and top with warm caramel sauce for a spectacular treat.

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce can be used if you're short on time!

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.