Christmas Cookies
Highlighted under: Seasonal & Festive
Get into the holiday spirit with these delightful Christmas Cookies, perfect for sharing with family and friends! These festive treats are soft, chewy, and decorated with colorful icing and sprinkles, making them a joyful addition to your holiday celebrations. With simple ingredients and easy-to-follow instructions, this recipe is ideal for both novice bakers and seasoned pros. Bake a batch (or two!) to create sweet memories this holiday season.
These Christmas Cookies have been a family favorite for generations, bringing warmth and joy during the holiday season.
The Joy of Holiday Baking
Baking during the holiday season is more than just a culinary task; it's a cherished tradition that brings family and friends together. The aroma of fresh cookies wafting through the house creates a warm and inviting atmosphere, setting the stage for celebrations filled with laughter and joy. Whether you're a novice or an experienced baker, making Christmas cookies is an easy way to bond with loved ones and create delightful memories that will last a lifetime.
These Christmas cookies are not only delicious but also incredibly versatile. You can customize them with different colors of icing or a variety of festive sprinkles to match your holiday theme. This gives you the opportunity to express your creativity while also involving family members, especially children, in the decorating process. The fun of decorating cookies adds an extra layer of festivity to your gatherings and makes each cookie a unique work of art.
Tips for Perfect Cookies
To achieve the perfect Christmas cookies, ensure your butter is softened but not melted. This creates the ideal texture when creamed with sugar, resulting in soft and chewy cookies. Measuring your ingredients accurately is crucial; consider using a kitchen scale if precision is essential to you. Also, chilling the dough briefly before baking can help the cookies maintain their shape and enhance their flavor.
Don't skip the step of preheating your oven! An adequately heated oven ensures even baking, preventing cookies from spreading too much. You can test if your oven is at the right temperature with an oven thermometer. This simple tool helps you avoid underbaked or overbaked cookies, ensuring delicious results every time. Remember to keep an eye on the cookies while they bake, as oven temperatures may vary.
Storing and Sharing Your Cookies
Once your Christmas cookies cool down, it's essential to store them properly to maintain their freshness. Keep them in an airtight container at room temperature for up to a week. If you want to enjoy them for longer, you can freeze the cookies for up to three months. Just make sure they are completely cooled before placing them in freezer bags or containers to prevent freezer burn.
These cookies also make fantastic gifts! Create a beautiful presentation by stacking them in decorative boxes or tins. Tie them with a festive ribbon to make the package even more appealing. Sharing your homemade Christmas cookies not only spreads holiday cheer but also shows your friends and family how much you care. It's a heartfelt gesture that fosters connections and creates lasting memories during the season of giving.
Ingredients
Christmas Cookies Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- 1/4 cup decorative sprinkles
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the dough
Preheat your oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
Mix the ingredients
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients, and add milk as needed to create a soft dough.
Shape the cookies
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly, and sprinkle with decorative sprinkles.
Bake
Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Allow cookies to cool completely before decorating them!
Nutritional Information
Understanding the nutritional aspects of your cookies can help you make informed choices while indulging in these festive treats. Each cookie may contain a variety of macronutrients, including carbohydrates, fats, and proteins, primarily derived from the flour, butter, and sugar. While they are certainly a delightful indulgence, moderation is key, especially during holiday feasts.
You can also make healthier swaps in this recipe. For example, consider using whole wheat flour instead of all-purpose flour for added fiber. You can substitute coconut oil for butter or use alternative sweeteners like honey or maple syrup for a different flavor profile. There are various ways to enjoy these cookies without compromising too much on nutrition.
Ideal Pairings
Christmas cookies pair wonderfully with a range of beverages. A classic choice is a hot cup of cocoa or freshly brewed coffee, as the warm flavors complement the sweetness of the cookies. For a festive twist, consider serving them with spiced holiday teas or even a glass of eggnog. Each pairing can elevate the experience, making your holiday gatherings even more memorable.
Additionally, consider incorporating these cookies into your holiday dessert table. They can be part of a larger spread that includes cakes, pies, and tarts. The colorful icing on the Christmas cookies adds visual appeal and makes them an attractive option for guests. Creating a dessert buffet with various treats allows everyone to select their favorites, adding to the festive spirit.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies for up to 3 months.
→ What can I use instead of sprinkles?
You can use colored sugar, chocolate chips, or chopped nuts.
Christmas Cookies
Get into the holiday spirit with these delightful Christmas Cookies, perfect for sharing with family and friends! These festive treats are soft, chewy, and decorated with colorful icing and sprinkles, making them a joyful addition to your holiday celebrations. With simple ingredients and easy-to-follow instructions, this recipe is ideal for both novice bakers and seasoned pros. Bake a batch (or two!) to create sweet memories this holiday season.
Created by: Emma
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Christmas Cookies Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- 1/4 cup decorative sprinkles
How-To Steps
Preheat your oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients, and add milk as needed to create a soft dough.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly, and sprinkle with decorative sprinkles.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Nutritional Breakdown (Per Serving)
- Total Fat: 6g
- Sodium: 50mg
- Total Carbohydrates: 20g
- Sugars: 10g
- Protein: 1g