Creamy Baked Mac & Cheese

Name: Creamy Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt to taste; Black pepper to taste; 1 cup breadcrumbs

Highlighted under: Comfort Food

Satisfy your comfort food cravings with this Creamy Baked Mac & Cheese recipe. This cheesy classic features perfectly cooked pasta enveloped in a rich, velvety cheese sauce, all topped with a golden, crispy breadcrumb layer. Ideal for family dinners or potlucks, it's sure to be a crowd-pleaser that warms the heart and soul.

Created by

Emma

Last updated on 2025-11-14T05:10:00.654Z

This Creamy Baked Mac & Cheese is more than just a meal; it's a warm hug on a plate. Perfect for any gathering or a cozy night in, it combines classic flavors with a modern twist.

Perfect for Any Occasion

Creamy Baked Mac & Cheese is the ultimate comfort food that brings warmth and satisfaction to any meal. Its versatility makes it suitable for various occasions, from cozy family dinners to festive potlucks. This dish is not just a side; it can stand alone as a hearty main course. Whether you're entertaining guests or simply enjoying a quiet night in, this recipe is sure to impress and satisfy appetites, young and old alike.

The nostalgia attached to macaroni and cheese makes it a beloved dish across generations. It evokes memories of childhood, family gatherings, and home-cooked meals. By preparing this creamy delight, you’re not only serving a delicious dish; you’re also creating moments that will be cherished among family and friends. Try serving it alongside grilled meats or fresh salads for a balanced meal that tantalizes the taste buds.

Tips for the Best Mac & Cheese

To enhance the flavor of your baked mac & cheese, consider experimenting with different types of cheese. While sharp cheddar and mozzarella create a delicious base, adding a hint of gouda, pepper jack, or even blue cheese can elevate your dish to gourmet status. Don't be afraid to mix and match cheeses to find your perfect blend - this is where some culinary magic can happen!

Cooking the pasta to al dente is crucial for achieving the perfect texture. Overcooked pasta can turn mushy when baked, so be sure to follow the package instructions and keep a close eye on it while cooking. As you combine your pasta with the cheese sauce, make sure every piece is well-coated to ensure even flavor in each bite. Remember, it’s all about that gooey, cheesy goodness!

Storing and Reheating Leftovers

Ingredients

Gather the following ingredients before you start cooking:

Main Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
1 cup breadcrumbs

Make sure to check your pantry for these ingredients and have them ready before starting the cooking process!

Cooking Steps

Follow these steps to create your delicious Creamy Baked Mac & Cheese:

Cook the Pasta

Boil a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cook until thickened.

Stir in the cheeses until melted. Season with garlic powder, onion powder, salt, and pepper.

Combine and Bake

Preheat the oven to 350°F (175°C). In a large bowl, combine the cooked macaroni and cheese sauce. Transfer to a greased baking dish.

Top with breadcrumbs and bake for 20-25 minutes or until golden brown.

Once baked, let it cool slightly before serving. Enjoy your cheesy delight!

Nutritional Benefits

While Creamy Baked Mac & Cheese is often considered a indulgent comfort food, it also offers some nutritional benefits. Pasta, primarily made from durum wheat, is a good source of carbohydrates, providing energy for the body. The cheese in this dish adds protein and calcium, essential for strong bones and muscles. To make it a bit healthier, you can sneak in some veggies like broccoli, spinach, or peas, enriching the dish with vitamins and minerals.

Adjusting portion sizes can help manage calorie intake without sacrificing enjoyment. Serving mac & cheese with a side of fresh vegetables or salads not only enhances the meal but also provides additional fiber and nutrients. It’s all about balance; indulge occasionally while also incorporating wholesome ingredients that make your meal both delicious and nutritious.

Customizing Your Baked Mac & Cheese

Customization is the beauty of this classic dish! Don’t hesitate to put a personal twist on your mac & cheese. For a smoky flavor, add crispy pancetta or diced ham. For a spicy kick, incorporate jalapeños or hot sauce into the cheese sauce. The possibilities are endless, and you can tailor the recipe to suit your taste preferences and dietary needs.

For a gourmet touch, consider adding truffle oil or a sprinkle of breadcrumbs mixed with herbs and garlic powder before baking. This not only elevates the flavor profile but also creates a delightful crust that adds texture. Experiment with flavors and ingredients; who knows, you might just create your version of mac & cheese that becomes a family favorite!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to use any pasta shape you prefer, such as shells or penne.

→ How can I make it healthier?

You can substitute whole grain pasta, low-fat cheese, and add vegetables like broccoli or spinach.