Creamy Chicken Tortilla Soup

Highlighted under: Comfort Food

Warm up your dinner table with this delightful Creamy Chicken Tortilla Soup recipe. Packed with tender chicken, rich flavors, and topped with crispy tortilla strips, this comforting soup is a perfect blend of creaminess and spice. Perfect for chilly nights or as a crowd-pleasing dish at gatherings, it's an easy-to-make favorite that your family will love!

Emma

Created by

Emma

Last updated on 2025-10-25T06:30:39.998Z

This Creamy Chicken Tortilla Soup is not just another soup; it's a hug in a bowl. The combination of flavors and textures makes it a sure hit with anyone who tries it.

A Perfect Family Meal

Creamy Chicken Tortilla Soup is not just a meal; it's an experience that brings families together. The comforting blend of flavors from tender chicken, savory spices, and rich cream makes it a dish that everyone in the family can enjoy. Whether you’re looking for a weeknight dinner or a recipe for a gathering, this soup fits the bill perfectly. Plus, with the addition of crispy tortilla strips, it adds a delightful texture that elevates the dining experience.

On chilly nights, there's nothing better than a bowl of warm soup to cozy up with. This Creamy Chicken Tortilla Soup warms you from the inside out and fills your home with inviting aromas. It’s a nourishing option that both kids and adults will love, ensuring every member of the household is satisfied. Moreover, the minimal effort involved in making this recipe allows you to focus more on quality time with your loved ones.

Customization Options

One of the great features of this Creamy Chicken Tortilla Soup is its versatility. Feel free to customize the ingredients to suit your family's preferences or dietary needs. If you're looking to add more vegetables for an extra nutritional boost, consider throwing in some bell peppers, zucchini, or even spinach. You can also adjust the spice level by adding more chili powder or even a jalapeño for those who prefer a bit of heat in their soup.

For a lighter version, you can swap heavy cream for coconut milk or a lower-fat alternative. Additionally, if you're short on time, using rotisserie chicken can cut down on preparation time while still delivering that home-cooked taste. This soup can easily accommodate various dietary lifestyles, making it a fantastic choice for gatherings where guests may have different dietary preferences.

Storing and Reheating

Ingredients

Ingredients

For the Soup

  • 1 lb chicken breast
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

For Serving

  • Crispy tortilla strips
  • Avocado slices
  • Fresh cilantro
  • Lime wedges

Enjoy this satisfying soup that is sure to become a family favorite!

Instructions

Instructions

Cook the Chicken

In a large pot, cook the chicken over medium heat until no longer pink. Remove from the pot and shred the chicken.

Sauté the Vegetables

In the same pot, add diced onion and garlic. Sauté until the onion is translucent.

Combine Ingredients

Add in the diced tomatoes, corn, chicken broth, and spices. Stir well and let it simmer for 20 minutes.

Add Cream and Chicken

Stir in the heavy cream and shredded chicken. Let it cook for another 5 minutes.

Serve

Serve hot, topped with crispy tortilla strips, avocado, cilantro, and lime juice!

Enjoy your warm bowl of soup!

Tips for the Best Soup

To ensure the best flavor in your Creamy Chicken Tortilla Soup, use good quality chicken broth as the base. Homemade broth can elevate the flavor, but store-bought works perfectly well too. Take care to season your soup as you go; a little salt and pepper can go a long way in balancing the flavors. Taste-testing as you cook is a great practice to create a soup that’s tailored to your taste.

Another fantastic tip is to let the soup sit for a few minutes before serving. This allows the flavors to meld together beautifully, making each spoonful even more delicious. If you can, let it cook on low for a bit after adding the cream and chicken; this enhances the overall richness of the dish.

Serving Suggestions

When it comes to serving Creamy Chicken Tortilla Soup, presentation makes a difference. Consider serving it in vibrant soup bowls to make the meal visually appealing. Top each bowl with the crispy tortilla strips, avocado slices, fresh cilantro, and a squeeze of lime juice right before serving for that pop of color and freshness.

Pair this soup with a side of cornbread or a simple salad for a wholesome meal. For a more substantial dinner, you can serve it alongside quesadillas or cheesy nachos, creating a fun and interactive dining experience where everyone can build their own plate.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and reheated before serving.

→ Is it possible to make this soup healthier?

You can reduce the amount of cream or use low-fat cream alternatives to lighten it up.

Creamy Chicken Tortilla Soup

Warm up your dinner table with this delightful Creamy Chicken Tortilla Soup recipe. Packed with tender chicken, rich flavors, and topped with crispy tortilla strips, this comforting soup is a perfect blend of creaminess and spice. Perfect for chilly nights or as a crowd-pleasing dish at gatherings, it's an easy-to-make favorite that your family will love!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb chicken breast
  2. 1 medium onion, diced
  3. 2 cloves garlic, minced
  4. 1 can diced tomatoes (14.5 oz)
  5. 1 cup corn kernels
  6. 4 cups chicken broth
  7. 1 cup heavy cream
  8. 1 tsp chili powder
  9. 1 tsp cumin
  10. Salt and pepper to taste

For Serving

  1. Crispy tortilla strips
  2. Avocado slices
  3. Fresh cilantro
  4. Lime wedges

How-To Steps

Step 01

In a large pot, cook the chicken over medium heat until no longer pink. Remove from the pot and shred the chicken.

Step 02

In the same pot, add diced onion and garlic. Sauté until the onion is translucent.

Step 03

Add in the diced tomatoes, corn, chicken broth, and spices. Stir well and let it simmer for 20 minutes.

Step 04

Stir in the heavy cream and shredded chicken. Let it cook for another 5 minutes.

Step 05

Serve hot, topped with crispy tortilla strips, avocado, cilantro, and lime juice!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 24g