Creme Brulee Donuts

Name: Creme Brulee Donuts
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Yield: 12 donuts
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1 cup milk; 1/4 cup melted butter; 1 tsp vanilla extract; 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 2 large egg yolks; 1 tsp vanilla extract; 1/2 cup granulated sugar; 2 tbsp unsalted butter, melted

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic flavors with these Creme Brulee Donuts. Soft, fluffy donuts are filled with a rich vanilla custard and topped with a crispy, caramelized sugar shell, reminiscent of the beloved dessert. Perfect for holiday gatherings or a sweet winter treat, these donuts are sure to impress everyone and elevate your festive baking game.

Created by

Emma

Last updated on 2025-11-14T05:10:12.307Z

These Creme Brulee Donuts combine the beloved characteristics of the classic dessert into a cozy donut form. Each bite transports you to a world of creamy custard and crunchy sugar, offering a unique experience that is sure to delight both families and friends.

A Twist on Classic Dessert

Creme Brulee Donuts offer a unique spin on the classic French dessert. With a soft and fluffy donut base, these treats embody the lusciousness of traditional creme brulee. The vanilla custard filling brings out rich and creamy flavors that perfectly complement the external texture of the sugary crust. This innovative approach not only elevates your donut experience but also introduces your palate to a delightful fusion that is sure to leave a memorable impression.

While traditionally enjoyed as a dessert, these donuts make an excellent addition to breakfast or brunch gatherings. The lightness and sweetness pair beautifully with coffee or tea, making them the perfect morning indulgence. Guests will appreciate the gourmet quality of these treats, showcasing your culinary creativity and innovation without requiring advanced baking skills.

Perfect for Any Occasion

Whether you're hosting a holiday gathering or simply treating yourself and your family, Creme Brulee Donuts are a fantastic choice. Their elegant appearance makes them suitable for special events, while their easy preparation means they can be whipped up for a casual Sunday brunch. Serve them alongside fresh fruit and your favorite beverages for a well-rounded, festive spread.

Additionally, these donuts are ideal for gifting. Pack them in decorative boxes or tins to share with neighbors and friends during the holiday season. The combination of comfort food and sophistication is a surefire way to spread joy, making them a thoughtful gift for loved ones.

Tips for Perfect Donuts

Achieving the perfect donut texture starts with the batter. Be careful not to overmix when combining your wet and dry ingredients—this can lead to dense donuts. Instead, mix until just combined for that light, fluffy consistency that everyone loves. Additionally, when frying, ensure your oil is at the right temperature. If the oil is too cool, the donuts will absorb excess oil and become greasy.

When it comes to filling your donuts, using a piping bag can be a game-changer. It allows for precision and less mess, ensuring that each donut is uniformly filled with delicious custard. If you don’t have a piping bag, a sturdy zip-top bag with a corner snipped off can work just as well.

Ingredients

For the Donuts

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup milk
1/4 cup melted butter
1 tsp vanilla extract

For the Custard Filling

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
2 large egg yolks
1 tsp vanilla extract

For the Topping

1/2 cup granulated sugar
2 tbsp unsalted butter, melted

Make sure all ingredients are at room temperature for the best results.

Instructions

Steps to Make

Make the Donut Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.

Fry the Donuts

Heat oil in a deep fryer or large pot to 350°F (175°C). Pipe or spoon the batter into the hot oil and fry for about 2-3 minutes on each side or until golden brown. Drain on paper towels.

Prepare the Custard

In a saucepan, combine milk, sugar, and cornstarch. Whisk together egg yolks, then slowly add to the pan. Stir constantly over medium heat until thickened.

Remove from heat and add vanilla. Let cool.

Fill the Donuts

Once donuts are cool, fill them with the custard using a piping bag fitted with a nozzle.

Caramelize the Top

Brush the tops of the filled donuts with melted butter and sprinkle with sugar. Use a kitchen torch to caramelize the sugar until golden.

Allow the caramel on top to cool and harden before serving.

Storage and Freshness

For the best taste and texture, it's recommended to enjoy your Creme Brulee Donuts fresh on the day they are made. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. If you're looking to keep them longer, consider freezing the unfilled donuts. To reheat, simply thaw and fill them with custard before serving.

If you want to prepare these donuts in advance for a special event, consider making the custard filling ahead of time. The custard can be stored in the fridge for up to three days. Just ensure it’s covered to prevent a skin from forming, and give it a good stir before using it to fill your donuts.

Customization Options

Feel free to get creative with your Creme Brulee Donuts! While the classic vanilla custard is delicious, consider infusing the custard with other flavors like espresso, hazelnut, or even citrus zest for a refreshing twist. Experimenting with flavored sugars for caramelizing the tops can also add an exciting layer of flavor.

For a festive touch, you could incorporate seasonal spices such as cinnamon or nutmeg into the sugar topping during the winter months. These small adjustments can make all the difference in personalizing your donuts to suit different occasions or preferences!

Questions About Recipes

→ Can I make these donuts ahead of time?

Yes, you can fry and fill the donuts a day in advance. Just caramelize the tops right before serving.

→ How do I store leftover donuts?

Store leftovers in an airtight container in the fridge for up to 3 days.