Crispy Airfryer Garlic Potatoes

Name: Crispy Airfryer Garlic Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika (optional); Fresh parsley, chopped (for garnish)

Highlighted under: Rapid Cooking Recipes

I always look forward to making crispy airfryer garlic potatoes on weekends. There's something about the garlic aroma wafting through the kitchen that makes my mouth water! This recipe is a game changer for anyone who loves potatoes but wants that crispy texture without the excess oil. It’s so simple and requires minimal prep, yet every bite is packed with flavor. Perfect as a side dish or even a snack, I can't get enough of these crunchy, golden gems.

Created by

Andrea

Last updated on 2026-02-07T22:29:58.544Z

When I first tried making crispy airfryer garlic potatoes, I knew it was a dish I would revisit often. I experimented with different seasonings, but sticking to simple garlic, salt, and pepper really allows the natural potato flavor to shine. The airfryer does its magic, making the potatoes perfectly crispy without the need for deep frying, making it a healthier option!

One key tip I discovered is to soak the cut potatoes in water for about 30 minutes before cooking. This helps to remove some of the starch and results in an even crispier texture. Trust me, it's worth the extra step!

Why You'll Love This Recipe
Crispy texture that's satisfying with every bite
Rich garlic flavor that elevates the dish
Quick and easy preparation for a tasty side

The Science Behind Soaking

Soaking the diced potatoes is a crucial step that enhances their texture. By soaking them in water for about 30 minutes, you help remove excess starch. This not only aids in achieving that desired crispiness but also prevents the potatoes from sticking together in the air fryer. If you skip this step, you may end up with a thicker layer of moisture that can hinder the crisping process, leading to less satisfying results.

It’s essential to drain and pat the soaked potatoes dry thoroughly before seasoning. This minor yet vital step allows the olive oil and spices to adhere better to the potato surface, creating a more flavorful and crispy exterior. If you notice that your potatoes are still wet, give them a few more minutes to dry or use a kitchen towel to absorb the moisture before proceeding.

Choosing the Right Potatoes

The type of potato you choose can significantly impact the final outcome of your crispy garlic potatoes. Starchy potatoes like Russets are excellent for achieving fluffy interiors and crispy exteriors, making them a great choice for this recipe. However, if you prefer a waxy texture, Yukon Golds can work, though they may not crisp up as much. No matter which variety you choose, make sure they are fresh and free from blemishes to ensure the best flavor.

While the recipe calls for medium-sized potatoes, scaling up or down can easily be done. Just remember to adjust the cooking time accordingly; larger pieces may take a bit longer, while smaller ones will cook faster. If cooking in larger batches, consider air frying in multiple smaller batches to avoid overcrowding, which can lead to soggy potatoes rather than that coveted crunch.

Perfecting the Cooking Technique

Preheating your air fryer is essential for achieving that perfect crispy texture. Setting it at 200°C (400°F) ensures that as soon as the seasoned potatoes hit the basket, they begin cooking evenly and developing a crispy exterior. Skipping this step can result in uneven cooking and a softer texture. I always recommend letting it preheat for at least 5 minutes; it makes a significant difference.

Don't forget to shake the basket halfway through cooking. This action ensures that all potatoes get equal exposure to the hot air, promoting even cooking and browning on all sides. If you're unsure when to shake, a simple rule of thumb is to do it after the first 10 minutes. Keeping an eye on the potatoes as they cook is essential, particularly during the last few minutes, to avoid overcooking and prevent burning.

Ingredients for Crispy Airfryer Garlic Potatoes

Ingredients

4 medium-sized potatoes, diced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)

Make sure to wash the potatoes thoroughly before cutting them up!

Instructions

Prepare the Potatoes

Soak the diced potatoes in water for about 30 minutes to reduce starch. Drain and pat them dry.

Season the Potatoes

In a large bowl, combine the potatoes, olive oil, minced garlic, salt, black pepper, and paprika. Toss well to ensure all pieces are evenly coated.

Airfry the Potatoes

Preheat your airfryer to 200°C (400°F). Place the seasoned potatoes in the airfryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through cooking.

Garnish and Serve

Once golden and crispy, remove from the airfryer, garnish with fresh parsley, and serve hot!

Enjoy your crispy garlic potatoes as a delicious side dish!

Pro Tips

For added flavor, you can experiment with different herbs such as rosemary or thyme.

Storage and Reheating Tips

If you have leftover crispy garlic potatoes (which is not often the case!) you can store them in an airtight container in the refrigerator for up to 2 days. To keep them as crispy as possible, place a paper towel in the container to absorb excess moisture. When you’re ready to enjoy them again, simply pop them back in the air fryer at 180°C (350°F) for about 5-7 minutes until they're crispy again.

Freezing these potatoes is not typically recommended, as the texture can become mushy upon thawing. If you do choose to freeze, ensure they are completely cooled before placing them in a single layer on a baking sheet, then transfer to a freezer bag. Reheating these from frozen will likely require a longer air frying time to bring back their crispiness, so keep an eye on them!

Serving Suggestions

These crispy air fryer garlic potatoes can be a standout side dish for various meals. They pair beautifully with grilled meats, roasted chicken, or a fresh salad, adding a comforting and crunchy element. You can also serve them with a dipping sauce like garlic aioli or a simple sour cream mixture to elevate your snacking experience.

For a fun twist, try mixing up the seasonings based on your taste. Adding herbs like rosemary or thyme can bring a new flavor profile that complements the garlic. You could also introduce some heat with crushed red pepper flakes or swap out the paprika for a smoky version, giving your potatoes a unique flair that varies with each preparation.

Variations to Try

If you want to experiment with flavors, consider adding cheese into the mix. Grated Parmesan or cheddar sprinkled on the potatoes in the last few minutes of cooking can create a delicious cheesy crust that pairs fantastically with the garlic flavor. Just watch them closely to avoid burning the cheese—about 2-3 minutes should do the trick.

You can also enhance the nutritional value by tossing in some vegetables. Consider adding diced bell peppers or zucchini to the air fryer; they cook well alongside the potatoes and will soak up some of the garlicky goodness. Just cut them into similar sizes to the potatoes for even cooking, and adjust the seasoning to ensure each bite is packed with flavor.

Questions About Recipes

→ Can I use sweet potatoes for this recipe?

Yes, sweet potatoes can be used, but adjust the cooking time as they may take longer.

→ What can I serve with crispy garlic potatoes?

They pair wonderfully with grilled meats, salads, or can be enjoyed on their own as a snack!

→ How do I store leftovers?

Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the airfryer for the best texture.

→ Can I make these potatoes without an airfryer?

Absolutely! You can roast them in the oven at 200°C (400°F) for about 30-35 minutes.