Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g beef strips; 1 cup cornstarch; 1 egg; Salt and pepper to taste; 2 tablespoons soy sauce; 2 tablespoons sweet chilli sauce; 1 tablespoon sriracha; 1 tablespoon sesame oil; 4 cups cooked rice; Chopped green onions for garnish

Highlighted under: Global Flavors

This Crispy Chilli Beef Rice recipe features tender strips of beef coated in a crispy batter and tossed in a sweet and spicy chilli sauce, served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a flavorful meal prep option, it combines textures and flavors that delight your taste buds, making it a family favorite.

Created by

Emma

Last updated on 2025-11-18T07:22:15.753Z

This dish is perfect for a cozy family dinner or a quick meal prep option.

A Perfect Balance of Flavors

The combination of the crispy beef and the sweet-spicy sauce creates an irresistible flavor profile that will have you reaching for more. The beef is tender and juicy on the inside, while the cornstarch coating ensures a delightful crunch. This contrast between textures makes every bite exciting and satisfying, ensuring that your meal will be anything but ordinary.

Moreover, the sauce brings together various elements; soy sauce provides a savory depth, while sweet chilli sauce adds a touch of sweetness. Sriracha introduces a spirited kick, and sesame oil enriches the dish with a nutty aroma. Together, these flavors complement the beef beautifully and enhance the overall dining experience.

Family-Friendly Meal Prep

This Crispy Chilli Beef Rice is not only a feast for your taste buds but is also incredibly convenient for everyday life. Whether it's a busy weeknight or a casual family gathering, this recipe is versatile enough to meet your needs. It's quick to prepare, meaning you can have a delicious meal on the table in less than 30 minutes.

For meal prep enthusiasts, this dish holds up remarkably well. Prepare a larger batch of the crispy beef and keep it separate from the rice and sauce. This way, you can easily assemble your meals throughout the week, ensuring freshness and crunchiness. The kids will love it, and it will simplify your cooking routine, making weeknight dinners something to look forward to.

Customizing Your Dish

One of the best aspects of this recipe is its adaptability. Don’t hesitate to add your favorite vegetables to the mix! Bell peppers, broccoli, or snap peas can be sautéed alongside the beef for added nutrition and color. This not only enhances the visual appeal of the dish but also provides extra vitamins and minerals essential for a balanced diet.

Additionally, if you prefer a milder sauce, you can adjust the level of sriracha or replace it with a less spicy alternative. You can also experiment with different proteins—chicken or tofu can work just as well as beef. This versatility makes Crispy Chilli Beef Rice a fantastic choice for various dietary preferences.

Ingredients

For the Beef

500g beef strips
1 cup cornstarch
1 egg
Salt and pepper to taste

For the Sauce

2 tablespoons soy sauce
2 tablespoons sweet chilli sauce
1 tablespoon sriracha
1 tablespoon sesame oil

For Serving

4 cups cooked rice
Chopped green onions for garnish

Make sure to have everything ready before you start cooking!

Instructions

Prepare the Beef

In a bowl, mix the cornstarch, egg, salt, and pepper. Coat the beef strips in the mixture and let sit for 10 minutes.

Fry the Beef

Heat oil in a pan over medium-high heat. Fry the coated beef strips until crispy and golden. Remove and drain on paper towels.

Make the Sauce

In a bowl, combine soy sauce, sweet chilli sauce, sriracha, and sesame oil. Stir well.

Combine and Serve

Toss the crispy beef in the sauce and serve over the cooked rice. Garnish with chopped green onions.

Enjoy your delicious meal!

How to Ensure Crispy Beef Every Time

To achieve that perfect crispy coating, make sure your frying oil is hot enough before adding the beef strips. A temperature of around 350°F (175°C) is ideal. If the oil isn't hot enough, the batter will absorb excess oil and become soggy rather than crispy. A deep fryer works well, but a large frying pan will suffice.

Also, avoid overcrowding the pan while frying. Fry in batches if necessary—this will ensure that the temperature of the oil remains consistent and that each piece cooks evenly. Properly draining the fried beef on paper towels afterward helps to remove any excess oil, maintaining that delightful crispiness.

Storage Tips

If you have leftovers, store the crispy beef and rice separately to maintain the texture. The beef can be kept in an airtight container in the refrigerator for up to three days. When reheating, consider using an oven or an air fryer to regain some of that crunch instead of a microwave, which may make the coating soggy.

To freeze the beef, allow it to cool completely, then transfer it to a freezer-safe bag. When you're ready to enjoy it, simply reheat it directly from the freezer using your preferred method. The flavors of the dish will remain just as delicious, making it a convenient option for quick meals.

Pairing Suggestions

To complement your Crispy Chilli Beef Rice, consider serving it with a side of steamed vegetables for added nutrition. Broccoli, bok choy, or a simple green salad can enhance the meal without overwhelming the flavors of the beef.

Additionally, a refreshing cucumber salad or pickled vegetables can provide a nice counterbalance to the richness of the dish. And of course, a chilled beverage like iced green tea or a light beer can elevate the dining experience, making every meal a delightful occasion.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for a lighter version of this dish.

→ How can I make it less spicy?

You can reduce the amount of sriracha in the sauce.