Delicious Corn & Squash Casserole

Name: Delicious Corn & Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups fresh corn kernels; 2 cups yellow squash, diced; 1 cup onion, chopped; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

Highlighted under: Comfort Food

Elevate your dinner nights with this creamy and flavorful Delicious Corn & Squash Casserole. Packed with fresh corn, tender squash, and a blend of savory spices, this comforting dish is perfect for family gatherings or as a cozy weeknight side. Simple to prepare and bursting with seasonal goodness, it's sure to become a favorite at your table!

Created by

Emma

Last updated on 2025-10-18T13:30:27.899Z

A Comforting Classic

Casseroles have endured as a staple in American kitchens for generations, and it's easy to see why. Their ability to combine various ingredients into one hearty dish provides not only convenience but also a comforting dining experience. This Delicious Corn & Squash Casserole showcases fresh, seasonal vegetables while marrying flavors that evoke feelings of warmth and satisfaction.

Perfect for family gatherings or casual dinners, this casserole is versatile enough to serve as a side or a main dish. With layers of creamy goodness and crunchy textures, every bite promises a delightful taste. Plus, it's an excellent way to sneak in some extra veggies for those who may be more picky about their greens.

A Dish for All Seasons

While this casserole shines brightest in the summertime with fresh corn and squash at their peak, it's suitable for any season. The use of frozen corn can help you enjoy this dish year-round, making it an accessible choice for a comforting dinner anytime. Experimenting with different vegetables based on the season can also keep this recipe exciting and fresh.

Adding other veggies, like bell peppers or zucchini, can create new flavor profiles and textures. In the fall, consider incorporating a hint of nutmeg or thyme for a seasonal twist. The adaptability of this recipe is one of its strongest assets, allowing you to customize it to your taste or the contents of your pantry.

Perfect Pairings

This Delicious Corn & Squash Casserole pairs beautifully with a variety of main dishes. Serve it alongside grilled chicken or roasted turkey for a wholesome family meal. Its creamy texture complements lean proteins perfectly, making it a balanced option for your dinner table.

Additionally, consider serving a light salad dressed with a zesty vinaigrette as a refreshing contrast to the richness of the casserole. Grains, such as quinoa or brown rice, could also work well for those looking to add a little heartiness to their plate, enhancing the overall meal experience.

Ingredients

2 cups fresh corn kernels
2 cups yellow squash, diced
1 cup onion, chopped
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Instructions

Prepare the Vegetables

In a large skillet over medium heat, melt butter and sauté onions until translucent. Add the diced squash and corn, cooking until just tender.

Mix the Casserole

In a mixing bowl, combine the sautéed vegetables, heavy cream, cheddar cheese, salt, black pepper, garlic powder, and paprika.

Bake

Transfer the mixture to a greased baking dish. Top with breadcrumbs for a crunchy finish. Bake at 350°F (175°C) for 25-30 minutes or until the top is golden and bubbly.

Serve

Let the casserole cool slightly before serving. Enjoy!

Storage and Reheating

Leftover Corn & Squash Casserole can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the leftovers, simply preheat your oven to 350°F (175°C) and reheat the casserole for about 15-20 minutes or until warmed through. This method helps to retain the dish's creamy texture and flavors.

Alternatively, you can freeze any remaining casserole portions for longer storage. Make sure to cover it tightly with foil or use freezer-safe containers. When you're ready to eat from the freezer, allow it to thaw in the refrigerator overnight before reheating. Enjoying homemade meals has never been easier!

Cooking Tips

To enhance the flavor of your casserole, consider adding fresh herbs like thyme or rosemary to the vegetable mixture. Fresh herbs can elevate the overall taste profile, adding a hint of sophistication to this comforting dish. Additionally, feel free to experiment with the types of cheese used. While cheddar works wonderfully, gouda or Monterey Jack can offer new flavors.

Be mindful of the moisture content in your squash; if you find it exceptionally watery, consider salting and draining it before adding it to the casserole. This small step can prevent the dish from becoming too soupy, ensuring that you achieve that perfect creamy texture in the final bake.

Nutritional Benefits

This casserole is not only delicious, but it also packs a nutritional punch. Corn is a great source of fiber, which aids in digestion, while yellow squash provides vitamins A and C, antioxidants beneficial for overall health. By incorporating fresh ingredients, you're not just treating your taste buds but also fueling your body with wholesome nutrients.

Additionally, the use of heavy cream and cheese adds a richness to the dish, providing a source of calcium and fat that can help keep you satiated. To make the dish lighter, consider substituting part of the cream with low-fat options or adding more vegetables to boost the nutritional profile without sacrificing flavor.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works well in this recipe. Just ensure it's thawed and drained before use.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole and store it in the refrigerator for up to a day before baking.