Dreamy Dubai Chocolate Strawberries

Name: Dreamy Dubai Chocolate Strawberries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 large strawberries, washed and dried; 200g dark chocolate, chopped; 50g white chocolate, for drizzling (optional); Toppings like crushed nuts or sprinkles (optional)

Highlighted under: Deluxe Baking Inspirations

I absolutely adore making Dreamy Dubai Chocolate Strawberries, especially for special occasions or simply to indulge a craving. The combination of ripe strawberries and rich chocolate creates a perfect balance of sweetness and tartness that’s hard to resist. I love the versatility of this recipe; you can dress it up with toppings like crushed nuts or sprinkles, or keep it simple to let the chocolate shine. It’s a treat that never fails to impress, whether for an intimate night at home or a festive gathering with friends.

Created by

Andrea

Last updated on 2026-01-25T17:33:27.913Z

When I first tried making chocolate-covered strawberries, I was amazed at how easy they were to prepare and how luxurious they felt. The key to achieving that perfect coating is to ensure the chocolate is tempered correctly. I found that using high-quality chocolate not only boosts the flavor but also gives a beautiful finish.

While preparing these strawberries, I recommend using fresh, ripe berries, as their natural sweetness complements the chocolate perfectly. You can also experiment by adding a drizzle of white chocolate on top for a decorative touch.

Why You'll Love This Recipe
Fresh strawberries bursting with flavor
Decadent chocolate coating that’s oh-so-satisfying
Perfect for romantic occasions or a sweet treat

Selecting the Perfect Strawberries

When it comes to making Dreamy Dubai Chocolate Strawberries, the quality of your strawberries plays a crucial role in the final taste. Look for large strawberries that are bright red and firm to the touch. Avoid any that show signs of mushiness or white spots, as these can detract from the overall flavor. Rinse them gently under cool water, and ensure they are completely dried; excess moisture can prevent the chocolate from adhering properly.

If you find that strawberries are not in season or you're looking for a unique twist, consider using berries like raspberries or even fresh cherries. These alternatives can offer a delightful flavor profile that complements the chocolate beautifully. Just be sure to adjust the dipping time accordingly; smaller berries like raspberries may require less chocolate to maintain their structure.

Achieving the Perfect Chocolate Coating

Melting chocolate can be tricky, so using a double boiler method is highly effective. Make sure the water in the pot is barely simmering, as overheating can cause the chocolate to seize. Stir the chocolate continuously until it reaches a smooth, glossy consistency, which usually takes around 5-7 minutes. If your chocolate starts to thicken too quickly before dipping, you can add a teaspoon of vegetable oil to return it to the desired consistency.

For those who are dairy-free or looking for a healthier option, try using dark chocolate with a high cocoa content (70% or more) that is labeled dairy-free. This will not only maintain the decadent flavor but also keep the texture smooth once set. I personally find that quality chocolate enhances the overall experience, so don't skimp on this ingredient!

Storage and Presentation Tips

After your chocolate strawberries have set, they can be stored in an airtight container in the refrigerator for up to 3 days. However, to maintain their freshness, consume them within the first day for the best flavor and texture. If you're preparing them ahead of time, consider dipping them just a few hours before serving, as they taste best when fresh.

Presentation can elevate your chocolate strawberries from simple treats to stunning desserts. For an elegant touch, consider using a contrasting plate or platter, and arrange the strawberries in a circular pattern. Drizzling the white chocolate not only adds visual appeal but also a flavor contrast that enhances the overall taste experience. Don't forget to include some fresh mint leaves for color and a pop of freshness!

Ingredients

For the Chocolate Strawberries

12 large strawberries, washed and dried
200g dark chocolate, chopped
50g white chocolate, for drizzling (optional)
Toppings like crushed nuts or sprinkles (optional)

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir frequently until smooth, then remove from heat.

Dip the Strawberries

Hold each strawberry by the stem and dip into the melted chocolate, ensuring it’s coated evenly. Allow excess chocolate to drip off.

Set and Decorate

Place the dipped strawberries on a parchment-lined tray. If using white chocolate, melt it separately and drizzle it over the strawberries for decoration.

Chill

Refrigerate the strawberries for about 10 minutes or until the chocolate hardens completely.

Pro Tips

For a truly indulgent experience, consider adding a pinch of sea salt on top of the chocolate before it sets. This enhances the flavor and creates a delicious balance.

Embellishing Your Strawberries

To make your Dreamy Dubai Chocolate Strawberries truly special, consider embellishing them with various toppings. Crushed nuts like almonds, pistachios, or hazelnuts add a delightful crunch and nutty flavor. Toast the nuts lightly for added aroma before sprinkling them over the chocolate-covered berries. If you're feeling adventurous, try using flavored sea salts—just a pinch can enhance the sweetness of the chocolate.

Sprinkles or edible glitter can also elevate the visual appeal of your strawberries. Opt for colorful sprinkles for a festive occasion or gold or silver edible glitter for an upscale presentation. Just be sure to apply them while the chocolate is still wet, as this will ensure they stick properly.

Customizing Your Chocolate Mix

The beauty of this chocolate strawberry recipe lies in its adaptability. You can customize the chocolate by blending different types; mixing dark chocolate with milk chocolate creates a smoother taste balance. Just make sure that the combined amount equals 200g to ensure consistent coverage. For those who prefer a sweeter flavor, milk chocolate will soften the bitter notes of dark chocolate without compromising the overall effect.

Another exciting idea is to infuse the chocolate with flavors before dipping. Consider adding a few drops of vanilla extract or a pinch of cinnamon to invigorate the chocolate coating. Allow the infused chocolate to cool slightly before dipping the strawberries, as this helps to maintain the richness of the flavor.

Scaling Your Recipe Up or Down

If you're planning a larger gathering, scaling this recipe is quite straightforward. The key is to maintain the same ratios of chocolate to strawberries. For every additional 5 strawberries, add another 50g of dark chocolate to ensure every piece is adequately coated. Create an assembly line for dipping to keep things flowing smoothly—set up your melted chocolate, strawberries, and tray in a row.

Conversely, if you're simply indulging on your own or want a smaller batch, halving the recipe is just as easy. Using 6 strawberries and 100g of chocolate still delivers a delicious outcome. In fact, this makes for a perfect evening snack paired with a glass of wine, giving you a boutique dessert experience right at home!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, so feel free to use your favorite type.

→ How should I store these chocolate strawberries?

Store them in the refrigerator in an airtight container for up to 2 days to keep them fresh.

→ Can I freeze chocolate-covered strawberries?

It's not recommended, as the texture of the berries can change after thawing.

→ What other toppings can I use?

You can use crushed cookies, coconut flakes, or even edible glitter for a fun look!