Easy & Healthy Apple Pie Oatmeal Cookies
Highlighted under: Healthy & Light
Satisfy your sweet tooth with these delightful Easy & Healthy Apple Pie Oatmeal Cookies. Made with wholesome ingredients, these gluten-free cookies are packed with the flavors of warm apple pie, featuring oats, cinnamon, and naturally sweetened apples. Perfect for a nutritious snack or a guilt-free dessert, they’re easy to make and sure to become a family favorite. Enjoy the cozy taste of autumn any time of the year!
These cookies are a perfect combination of health and indulgence.
Deliciously Healthy Alternatives
These Easy & Healthy Apple Pie Oatmeal Cookies provide a fantastic alternative to traditional cookies that are often packed with refined sugars and unhealthy fats. By using wholesome ingredients such as rolled oats and apple sauce, you are creating a treat that is not only delicious but also nutritious. The addition of honey or maple syrup offers natural sweetness, allowing you to indulge without the guilt typically associated with dessert.
Furthermore, this recipe can easily be customized to suit your dietary preferences. Want to make it vegan? Simply substitute the egg with a flax egg or applesauce for added moisture. For those following a gluten-free lifestyle, ensure that you use certified gluten-free oats. Each variation you make will still yield delightful cookies bursting with the comforting flavors of apple pie.
Perfect for Any Occasion
These oatmeal cookies are incredibly versatile, making them perfect for various occasions. Whether you're looking for a wholesome snack to bring to work, a sweet treat for a family gathering, or even a fun addition to a school lunch, these cookies fit the bill. Their delightful taste and chewy texture are sure to appeal to both kids and adults alike.
Imagine serving these cookies at your next get-together, perhaps alongside a cozy cup of tea or coffee. Their aroma will draw guests in and the warm, comforting flavors will leave them reminiscing about homemade desserts from their childhood. Plus, they can be stored for days, making them a convenient option to keep on hand for unexpected visitors.
Baking Tips for Success
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 cup apple sauce
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
Add-Ins
- 1 cup diced apples
- 1/2 cup raisins or nuts (optional)
Mix and match based on your preferences!
Steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, combine rolled oats, cinnamon, nutmeg, baking powder, and salt.
Mix Wet Ingredients
In another bowl, whisk together apple sauce, honey (or maple syrup), egg, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in diced apples and raisins or nuts, if using.
Shape Cookies
Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, flattening them slightly.
Bake
Bake for 15-20 minutes or until the edges are lightly golden. Let cool before enjoying.
Allow to cool completely for best texture.
Nutritional Benefits
These cookies are not only delicious but also come packed with numerous health benefits. Oats offer a great source of dietary fiber, which can help with digestion and contribute to heart health. The soluble fiber found in oats can also aid in lowering cholesterol levels, making these cookies a heart-friendly choice.
Incorporating apples into your diet brings additional nutrients. Apples are rich in vitamins A and C, dietary fiber, and antioxidants, adding to the overall nutritional value of these cookies. This combination makes them a guilt-free indulgence that can satisfy your cravings while nourishing your body.
Storage and Freshness
To store your Easy & Healthy Apple Pie Oatmeal Cookies, allow them to cool completely and then place them in an airtight container. Stored this way, they can last up to a week on your countertop or in the refrigerator. If you prefer to enjoy them warm, simply pop them in the microwave for a few seconds to regain their soft texture.
For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, thaw them at room temperature or reheat them directly from the freezer in the oven for a fresh-baked taste.
Questions About Recipes
→ Can I use other fruits in the recipe?
Yes, you can substitute with pears or berries.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Easy & Healthy Apple Pie Oatmeal Cookies
Satisfy your sweet tooth with these delightful Easy & Healthy Apple Pie Oatmeal Cookies. Made with wholesome ingredients, these gluten-free cookies are packed with the flavors of warm apple pie, featuring oats, cinnamon, and naturally sweetened apples. Perfect for a nutritious snack or a guilt-free dessert, they’re easy to make and sure to become a family favorite. Enjoy the cozy taste of autumn any time of the year!
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Dry Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 cup apple sauce
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
Add-Ins
- 1 cup diced apples
- 1/2 cup raisins or nuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, cinnamon, nutmeg, baking powder, and salt.
In another bowl, whisk together apple sauce, honey (or maple syrup), egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in diced apples and raisins or nuts, if using.
Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, flattening them slightly.
Bake for 15-20 minutes or until the edges are lightly golden. Let cool before enjoying.
Nutritional Breakdown (Per Serving)
- Total Fat: 3g
- Sodium: 80mg
- Total Carbohydrates: 22g
- Protein: 2g