Herbed Garlic Aioli Sandwich Spread

Name: Herbed Garlic Aioli Sandwich Spread
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 3 cloves garlic, minced; 2 tablespoons fresh basil, finely chopped; 2 tablespoons fresh chives, finely chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Nourish & Glow Recipes

I love how making my own Herbed Garlic Aioli Sandwich Spread elevates any simple sandwich into something extraordinary. The combination of fresh herbs, garlic, and creamy aioli offers a burst of flavor that can truly transform ordinary ingredients into a gourmet experience. It takes just a few minutes to whip together, making it the perfect solution for quick lunches or casual gatherings. I enjoy experimenting with different herbs based on what's fresh or available, which keeps each batch exciting and unique. Trust me, once you try it, you’ll never want store-bought again!

Created by

Andrea

Last updated on 2026-01-20T14:46:28.021Z

Creating my own Herbed Garlic Aioli Sandwich Spread was a revelation in my kitchen! I’ve always loved the rich flavor of aioli, but nothing beats the satisfaction of making it from scratch. Recently, I discovered how adjusting the balance of herbs can enhance the flavor profile significantly. Using fresh basil and chives gave it a delightful twist that pairs beautifully with any sandwich or wrap.

One of the best parts about this recipe is its versatility. You can easily adapt it by using whatever herbs you have on hand. Experimenting with dill or cilantro can lead to entirely different but equally delicious results. If you’re looking for a spread that brings freshness and richness together, this is it!

        Why You Will Love This Recipe
        Fresh herbs bring a burst of flavor to your sandwiches.
Creamy and rich texture that perfectly complements any ingredient.
Quick and easy to prepare, making it perfect for last-minute meals.

      

Elevating Your Sandwich Experience

When you use this Herbed Garlic Aioli Sandwich Spread, you’re not just adding flavor; you’re transforming your sandwich into a gastronomic delight. The mayonnaise base creates a creamy canvas that enhances the richness of other toppings—be it turkey, roasted veggies, or even a simple cucumber slice. A good aioli should be glossy and slightly thick, allowing it to cling beautifully to your sandwich components without making them soggy.

The key to the flavor profile lies in the garlic and fresh herbs. Garlic brings a pungent bite, while fresh basil and chives provide bright, aromatic notes that make each bite interesting. I always recommend using fresh herbs over dried; their vibrant taste and aroma truly elevate this spread, making your sandwiches memorable and gourmet-style. You can experiment with a variety of herbs like dill or parsley for a unique twist.

Customizing and Storing Your Aioli

One of the best things about this recipe is its flexibility. If you're running low on basil or chives, you can explore different options like parsley or tarragon, which would work beautifully. Additionally, you can increase or decrease the garlic depending on your taste preferences. If you prefer a milder flavor, roasting the garlic beforehand can give you that sweet, caramelized taste without the raw bite.

This aioli spread keeps well in the refrigerator for up to a week. Just be sure to store it in an airtight container to maintain its freshness and flavor. For even more convenience, consider making a double batch and freezing portions. Aioli can be frozen for up to three months—just let it thaw in the fridge overnight before using. Keep an eye on the texture after thawing; if it seems separated, simply whisk it until smooth again.

Ingredients

Gather the following ingredients to prepare your Herbed Garlic Aioli Sandwich Spread:

Ingredients

1 cup mayonnaise
3 cloves garlic, minced
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh chives, finely chopped
1 tablespoon lemon juice
Salt and pepper to taste

Once you have everything ready, it's time to mix!

Instructions

Follow these simple steps to create your delicious Herbed Garlic Aioli Sandwich Spread:

Mix the Base

In a medium bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir until well blended.

Add the Herbs

Fold in the chopped basil and chives. Make sure everything is evenly distributed.

Season

Add salt and pepper to taste. Adjust the seasoning based on your preference.

Chill (Optional)

For best flavor, refrigerate for at least 30 minutes before serving to allow the herbs to infuse into the aioli.

Enjoy your Herbed Garlic Aioli Sandwich Spread on your favorite bread!

Pro Tips

For a unique flavor profile, try adding a teaspoon of Dijon mustard or a dash of smoked paprika to the aioli. This adds an extra depth that’s sure to impress your guests.

Troubleshooting Common Issues

If your aioli appears too runny, this can often happen if you use a thinner mayonnaise or add too much lemon juice. A quick fix is to stir in an additional tablespoon of mayonnaise until you achieve the desired consistency. On the other hand, if the aioli is too thick, adding a splash of water or more lemon juice can help loosen it without affecting the flavor too much.

Another common issue is the punch of garlic being overpowering. If you find that your garlic flavor is too intense, letting the aioli rest for a few hours will help mellow the harshness. It's also a solid option to consider using roasted garlic; its flavor is milder and sweeter, offering a more balanced and nuanced flavor profile. Even fresh garlic can vary in strength depending on the variety, so adjust your quantities accordingly.

Serving Suggestions

This Herbed Garlic Aioli is incredibly versatile. Beyond sandwiches, it makes an excellent dip for vegetables or a bold spread on wraps. I often use it to elevate my grilled cheese sandwiches—just spread it on the outside before grilling for an extra crispy crust packed with flavor. Additionally, it complements grilled meats perfectly, adding that extra touch to chicken or lamb burgers.

Another great serving idea is using it as a condiment for fries or roasted potatoes; the creamy texture pairs beautifully with crispy sides. Try adding a sprinkle of smoked paprika or chili flakes on top for an added flavor dimension. With so many possibilities, you’ll find this spread enhancing various meals in no time!

Questions About Recipes

→ Can I use Greek yogurt instead of mayonnaise?

Yes, substituting Greek yogurt will give you a lighter version of aioli, though the flavor will be slightly tangier.

→ How long can I store this spread?

The Herbed Garlic Aioli will keep well in the refrigerator for up to one week if stored in an airtight container.

→ What can I use this spread on?

It’s perfect for sandwiches, wraps, burgers, or as a dip for fresh veggies or chips.

→ Can I freeze this aioli?

It's not recommended to freeze aioli since mayonnaise can separate when thawed. It’s best used fresh.