Irresistible Butter Pecan Cookies
Highlighted under: Baking & Desserts
Delight in the rich, buttery goodness of these Butter Pecan Cookies, where crunchy pecans meet soft, melt-in-your-mouth cookie dough. Perfect for holiday gatherings or as a sweet treat to warm your winter days, these cookies bring a cozy feel to your Christmas cookie lineup. Don't miss the chance to impress family and friends with this delectable blend of nutty flavors and buttery texture.
These exquisite cookies are a holiday favorite, combining the richness of butter with the crunch of pecans for a delightful experience in every bite.
The Perfect Winter Treat
As the temperature drops and the holidays approach, there's nothing more comforting than a warm, freshly baked cookie. Butter Pecan Cookies perfectly capture the essence of the season with their rich, nutty flavor and buttery texture. They evoke feelings of coziness and joy, making them an instant favorite for festive gatherings.
Serve these delicious cookies alongside a steaming cup of cocoa or your favorite holiday beverage, and you have the perfect pairing to elevate any winter evening. They not only satisfy your sweet tooth but also create memorable moments filled with laughter and happiness, whether you're hosting a party or enjoying a quiet evening at home.
A Versatile Cookie for Every Occasion
These Butter Pecan Cookies are incredibly versatile, making them suitable for various occasions. Whether you're baking for a holiday celebration, a family gathering, or simply to treat yourself, these cookies can fit right in. Their appealing appearance and delightful flavor will impress guests, while their easy preparation makes them ideal for both novice and experienced bakers alike.
Don't hesitate to customize your batch! Add white chocolate chips for a sweet twist or a sprinkle of sea salt on top for an added depth of flavor. The possibilities are endless, ensuring that every batch can have its unique touch while still retaining the classic essence of flavor.
Storing and Sharing Your Cookies
Once you've baked your Butter Pecan Cookies, you'll want to find the best way to store them to maintain their freshness. Keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. You can freeze unbaked dough balls for up to three months and bake them straight from the freezer, ensuring you always have a fresh treat on hand.
These cookies also make fantastic gifts. Package them in decorative tins or boxes tied with a festive ribbon, perfect for sharing with family and friends during the holiday season. A batch of homemade cookies is a thoughtful gesture that shows you care, and everyone appreciates the warmth and love that comes with a homemade treat.
Ingredients
Butter Pecan Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Mix well and enjoy your baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture.
Stir in Pecans
Fold in the chopped pecans.
Bake the Cookies
Drop dough by rounded tablespoons onto ungreased baking sheets. Bake for 10 minutes, until golden.
Cool and Serve
Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy your delicious cookies!
Culinary Tips for the Best Cookies
To ensure your Butter Pecan Cookies turn out perfectly every time, make sure to measure your ingredients accurately. Investing in a kitchen scale can provide more precise measurements than using cups, especially for flour. Also, always use softened butter, as it will cream better with the sugars, creating a lighter texture in your cookies.
When folding in the pecans, be gentle to avoid overworking the dough. This will help keep the cookies soft and tender. Finally, remember that every oven is different; if your cookies aren’t browning enough at the recommended time, keep an eye on them to avoid overbaking.
Nutritional Benefits of Pecans
Pecans are not only delicious but also packed with nutrients that make them a healthy addition to your diet. They are rich in healthy fats, particularly monounsaturated fats, which can help reduce bad cholesterol levels when consumed in moderation. Additionally, pecans contain valuable antioxidants and are a good source of fiber, which aids in digestion.
Including nuts like pecans in your diet has been associated with various health benefits, including improved heart health, better weight management, and enhanced brain function. So, as you indulge in these delightful Butter Pecan Cookies, you can also feel good knowing that you are enjoying a treat with wholesome components.
Questions About Recipes
→ Can I use a different nut?
Absolutely! Feel free to substitute with walnuts or almonds if you prefer.
→ How do I store the cookies?
Keep them in an airtight container at room temperature for up to a week.
Irresistible Butter Pecan Cookies
Delight in the rich, buttery goodness of these Butter Pecan Cookies, where crunchy pecans meet soft, melt-in-your-mouth cookie dough. Perfect for holiday gatherings or as a sweet treat to warm your winter days, these cookies bring a cozy feel to your Christmas cookie lineup. Don't miss the chance to impress family and friends with this delectable blend of nutty flavors and buttery texture.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Butter Pecan Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually blend the dry ingredients into the wet mixture.
Fold in the chopped pecans.
Drop dough by rounded tablespoons onto ungreased baking sheets. Bake for 10 minutes, until golden.
Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Fat: 6g
- Carbohydrates: 17g
- Protein: 1g