Peach Frangipane Cupcake Fantasy

Name: Peach Frangipane Cupcake Fantasy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; ½ cup almond flour; ½ cup powdered sugar; 2 tablespoons unsalted butter, softened; 1 large egg; 1 teaspoon almond extract; Pinch of salt; 2 ripe peaches, sliced; Optional: Fresh mint for garnish

Highlighted under: Deluxe Baking Inspirations

I absolutely adore these Peach Frangipane Cupcakes! The moment I baked them, the kitchen was filled with the most enchanting aroma of sweet peaches and nutty frangipane. Each bite is a delightful combination of fluffy cupcake topped with a rich almond cream that perfectly complements the juicy peach slices. These cupcakes are a wonderful treat for summer gatherings or just a cozy afternoon at home. I can't wait for you to try them and experience this blissful flavor fusion yourself!

Created by

Andrea

Last updated on 2026-02-07T23:10:28.241Z

While experimenting in the kitchen one sunny afternoon, I decided to combine the classic almond frangipane with my love for fresh seasonal peaches. The result was a cupcake that not only looks beautiful but tastes divine. I learned that letting the frangipane rest for just a bit before baking enhances its flavors, creating a more profound nutty essence that truly makes these cupcakes shine.

One tip I swear by is using ripe but firm peaches for topping. This ensures that they hold their shape while baking and provide a lovely contrast to the soft cupcake base. Each bite feels luxurious and reminds me of summer every time I indulge in these delightful treats.

Why You'll Love This Recipe
A perfect harmony of sweet peaches and rich almond cream
Fluffy texture with a delightful nutty undertone
Great for summer celebrations or an everyday treat

Mastering the Frangipane Texture

Creating the perfect frangipane is crucial for these cupcakes, as it adds a rich, nutty flavor and creamy texture. To achieve this, ensure you use softened unsalted butter and cream it well with the sugars until it's light and fluffy before incorporating the egg and almond extract. This initial step helps to create air pockets, resulting in a light frangipane that will bake beautifully atop the cupcakes. Keep an eye on the consistency; it should be smooth yet thick enough to hold its shape when dolloped onto the batter.

If you find your mixture is too runny, gently fold in a small amount of almond flour until it thickens to the right consistency. Remember, the frangipane should not overflow when baked, so a dollop about 1 tablespoon is ideal for each cupcake. This ensures a delightful balance of flavors between the almond cream and the fluffy cupcake beneath it.

Choosing the Right Peaches

The choice of peaches can significantly impact the flavor of your cupcakes. I recommend using ripe, fresh peaches for their natural sweetness and juicy texture. When selecting peaches, look for ones that yield slightly to pressure and have a fragrant scent. Avoid overripe peaches, as they may release too much moisture, potentially making the cupcakes soggy. If fresh peaches are not available, you can substitute with canned peaches. Just make sure to drain them well and pat them dry to prevent excess liquid from affecting the batter.

If you're feeling adventurous, consider grilling or roasting your peaches briefly before adding them to the cupcakes. This enhances their sweetness and adds a slight caramelized flavor that pairs beautifully with the almond fragrance of the frangipane. Just slice them, toss with a little sugar, and cook on a grill or grill pan for a few minutes until softened and charred.

Storage and Serving Suggestions

These Peach Frangipane Cupcakes can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you decide on refrigeration, let them sit at room temperature for about 15 minutes before serving to allow the flavors to bloom. If you want to prepare these ahead of time, consider baking the cupcakes a day in advance and then adding the frangipane and peaches right before serving. This keeps the cupcakes moist and fresh.

For an extra special touch, you can serve these cupcakes with a dollop of whipped cream or a scoop of vanilla ice cream to complement the peach flavor. A sprinkle of toasted almonds on top adds texture and enhances the nutty aspect of the frangipane. Consider drizzling them with a light honey or peach glaze for an irresistible finish, elevating your summer gatherings into a delightful culinary experience!

Ingredients

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Frangipane

½ cup almond flour
½ cup powdered sugar
2 tablespoons unsalted butter, softened
1 large egg
1 teaspoon almond extract
Pinch of salt

For Topping

2 ripe peaches, sliced
Optional: Fresh mint for garnish

Instructions

Directions

Prepare the Cupcakes

Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the milk and vanilla extract. Mix in the dry ingredients until just combined.

Make the Frangipane

In another bowl, combine almond flour, powdered sugar, butter, egg, almond extract, and a pinch of salt. Whisk until smooth and creamy.

Combine and Bake

Pour the cupcake batter into the prepared liners until half full. Spoon a dollop of almond frangipane on top of each cupcake and gently swirl with a knife. Arrange the peach slices on top. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Optionally, garnish with fresh mint before serving.

Enjoy your Cupcakes!

Pro Tips

For an extra burst of flavor, you can sprinkle some cinnamon or nutmeg over the peaches before baking. It adds a warm, aromatic touch to these delightful cupcakes.

Troubleshooting Cupcake Texture

Achieving the ideal cupcake texture can sometimes be tricky. If your cupcakes turn out denser than expected, it may be due to overmixing the batter. Once you add the dry ingredients, mix just until combined to prevent developing the gluten in the flour, which can result in a tough cupcake. Aim for a light, fluffy mixture that is slightly lumpy but uniformly combined.

Conversely, if your cupcakes are too crumbly or dry, ensure that you are measuring your flour accurately. Spoon the flour into your measuring cup and level off with a knife rather than scooping directly from the bag, which can compact the flour and result in a drier texture. A typical guide is to follow the 1:1 ratio of flour to sugar to maintain balance.

Scaling the Recipe

This Peach Frangipane Cupcake recipe can easily be scaled up for larger gatherings. For a batch of 24 cupcakes, simply double the ingredient quantities and use two separate cupcake pans. Be mindful of your oven space, ensuring that air can circulate freely around each pan for even baking. You may need to rotate the pans halfway through baking if your oven has hot spots to ensure all cupcakes bake evenly.

If you're scaling down, the recipe can be halved without issues. Just make sure to adjust the baking time slightly since smaller batches can cook faster. Keep an eye on them toward the end of the suggested baking time, checking for a toothpick to come out clean for doneness. This way, you can enjoy these delightful treats without excess leftover!

Questions About Recipes

→ Can I use other fruits instead of peaches?

Absolutely! You can substitute the peaches with plums, cherries, or even berries for a different flavor.

→ How do I store these cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days. You can refrigerate them for longer freshness.

→ Can I make the frangipane in advance?

Yes! You can prepare the frangipane a day ahead and store it in the fridge until you're ready to use it.

→ Is this recipe suitable for gluten-free diets?

You can use a gluten-free flour blend in place of all-purpose flour to make these cupcakes gluten-free.