Puff Pastry Cinnamon Sugar Twists
Highlighted under: Baking & Desserts
Elevate your Thanksgiving desserts with these delightful Puff Pastry Cinnamon Sugar Twists! With their flaky, buttery layers and a sweet cinnamon-sugar coating, these twists are perfect for satisfying your sweet tooth and impressing your guests. Easy to make and utterly irresistible, they can be enjoyed warm from the oven or saved as a tasty treat for later. Perfect for holiday gatherings, these cinnamon sugar delights are sure to become a new family favorite!
These Puff Pastry Cinnamon Sugar Twists are the perfect combination of flaky pastry and sweet cinnamon goodness. Ideal for any holiday celebration!
Delightful Flavors of Fall
The combination of warm spices like cinnamon with the light, flaky texture of puff pastry makes these twists an ideal treat for the fall season. As the leaves turn and the air cools, the comforting flavors of cinnamon sugar evoke feelings of nostalgia and warmth. Each bite transports you to cozy gatherings and sweet moments shared with loved ones, making them perfect for Thanksgiving gatherings and beyond.
With their enticing aroma and golden-brown appearance, these Puff Pastry Cinnamon Sugar Twists allure your senses even before you take a bite. Whether enjoyed alongside a cup of spiced apple cider or served as a sweet ending to a holiday meal, they add a touch of elegance to any dessert spread. Their simplicity is part of their charm, allowing the flavors to truly shine.
Perfect for Any Occasion
Not just for Thanksgiving, these twists can elevate any event throughout the year. Whether it's family gatherings, holiday parties, or a simple weekend brunch, Puff Pastry Cinnamon Sugar Twists fit seamlessly into any menu. Their versatility means you can even customize them by adding chocolate chips, nuts, or dried fruits to suit your taste preferences and create variations the whole family will love.
The ease of preparation makes them a go-to dessert for both novice bakers and seasoned kitchen enthusiasts. In just a few steps, you can have a visually stunning and delectable treat that impresses guests without the stress of complex recipes. Bake a batch for game night or bring some to a potluck, and watch as they quickly disappear!
Serving Suggestions and Storage Tips
Serve your Puff Pastry Cinnamon Sugar Twists warm, straight from the oven, for an irresistible treat that melts in your mouth. Pair them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce to enhance their deliciousness. They also make a lovely accompaniment to coffee or tea, perfect for elevating your afternoon breaks into something special.
If you have leftovers, store them in an airtight container at room temperature for up to two days. To enjoy them later, simply reheat them in the oven for a few minutes to restore their crunchy texture. For longer storage, consider freezing the baked twists, ensuring you separate them with parchment paper to prevent sticking. This way, you can have a sweet treat ready for unexpected guests or a late-night craving!
Ingredients
Puff Pastry Cinnamon Sugar Twists Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Flour for dusting
Gather these ingredients to create your delightful twists.
Instructions
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Lightly flour your work surface and roll out the puff pastry sheet.
Make Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon.
Cut the Pastry
Cut the puff pastry into strips, approximately 1 inch wide.
Add Cinnamon Sugar
Sprinkle the cinnamon sugar mix generously over one side of the strips.
Twist and Apply Egg Wash
Twist each strip several times and place them on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Cool and Serve
Remove from oven and let cool slightly before serving.
Enjoy your delicious Puff Pastry Cinnamon Sugar Twists!
Ingredient Tips for Best Results
Using high-quality puff pastry is essential for achieving that perfect flaky texture. Look for all-butter varieties for the best flavor and results. When selecting sugar, granulated sugar is standard, but feel free to experiment with alternatives such as brown sugar for a deeper flavor profile that complements the cinnamon beautifully.
For a more intense cinnamon flavor, opt for fresh ground cinnamon instead of pre-ground. This small change can significantly enhance the aromatic qualities of your recipe, resulting in a more flavorful treat that truly captivates the palate.
Creative Variations
While the classic cinnamon sugar blend is undeniably delicious, you can easily customize these twists to enhance your culinary creativity. Consider adding a sprinkle of nutmeg or allspice to your cinnamon sugar mixture for a spiced adaptation that brings new depth to the flavor.
You can also try filling the pastry strips with fruit preserves, chocolate, or nut butter before twisting them. This way, each bite offers a delightful surprise, making every twist unique and even more satisfying. Let your imagination run wild and create your perfect blend of flavors!
Questions About Recipes
→ Can I make these twists ahead of time?
Yes, you can prepare the twists and store them in the refrigerator before baking. Just bake them fresh when ready to serve.
→ What can I serve with these twists?
These twists pair perfectly with coffee, tea, or even vanilla ice cream!
Puff Pastry Cinnamon Sugar Twists
Elevate your Thanksgiving desserts with these delightful Puff Pastry Cinnamon Sugar Twists! With their flaky, buttery layers and a sweet cinnamon-sugar coating, these twists are perfect for satisfying your sweet tooth and impressing your guests. Easy to make and utterly irresistible, they can be enjoyed warm from the oven or saved as a tasty treat for later. Perfect for holiday gatherings, these cinnamon sugar delights are sure to become a new family favorite!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
Puff Pastry Cinnamon Sugar Twists Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Flour for dusting
How-To Steps
Preheat your oven to 400°F (200°C). Lightly flour your work surface and roll out the puff pastry sheet.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Cut the puff pastry into strips, approximately 1 inch wide.
Sprinkle the cinnamon sugar mix generously over one side of the strips.
Twist each strip several times and place them on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Remove from oven and let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g