Quick & Easy Korean Ground Beef Bowl

Name: Quick & Easy Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb ground beef; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 cup green onions, chopped; 1 tbsp gochujang (Korean chili paste); Rice or lettuce for serving

Highlighted under: Quick & Easy

Savor the delicious flavors of Korea with this Quick & Easy Korean Ground Beef Bowl. This one-pan dish is not only gluten-free but also packed with savory, sweet, and spicy notes that please the palate. Ready in just 30 minutes, it's perfect for busy weeknights or meal prep. Enjoy over a bed of rice or lettuce for a wholesome, satisfying meal the whole family will love.

Created by

Emma

Last updated on 2025-11-12T04:37:12.423Z

This Quick & Easy Korean Ground Beef Bowl is not just a meal; it’s a celebration of flavors and convenience.

A Flavorful Weeknight Meal

When time is of the essence during busy weeknights, a dish that is both quick and satisfying can make all the difference. The Quick & Easy Korean Ground Beef Bowl offers a delightful fusion of flavors that will excite your taste buds without requiring hours in the kitchen. With its balance of savory beef, sweet undertones from brown sugar, and a hint of spice from gochujang, this bowl is sure to become a staple in your household.

Moreover, this one-pan meal reduces cleanup time, allowing you to spend more moments enjoying dinner with your family rather than scrubbing pots and pans. Whether you're tackling a busy Monday or prepping for a weekend gathering, this dish is versatile enough to suit any occasion.

Healthy Ingredients, Delicious Outcomes

Packed with nutrients, the ingredients in this Korean Ground Beef Bowl create a wholesome meal that doesn’t compromise on flavor. Ground beef provides protein necessary for muscle growth and repair, while the fresh garlic and ginger contribute additional health benefits, including anti-inflammatory properties. Green onions not only enhance the dish's color and crunch but are also rich in vitamins and antioxidants, making this meal as good for your body as it is for your palate.

For a gluten-free option, simply ensure you use gluten-free soy sauce, making it accessible for those with dietary restrictions. This dish allows you to savor bold flavors without jeopardizing your health goals—eat well and feel good.

Serving Suggestions

Serving the Korean Ground Beef Bowl over rice creates a comforting and filling meal. However, for those looking to lighten their dish, swapping rice for lettuce wraps offers a refreshing twist. Simply scoop the savory beef mixture into crisp lettuce leaves for a quick, hand-held option that bursts with flavor in every bite. This is particularly great for outdoor gatherings or casual family dinners where everyone can customize their servings.

Don’t hesitate to accompany this dish with pickled vegetables or kimchi to enhance the meal's authenticity and provide extra texture. The striking contrast between the spicy beef, sweet notes, and the accompanying sides culminates in a harmony of tastes that will have your family asking for seconds.

Ingredients

Korean Ground Beef Bowl Ingredients

1 lb ground beef
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp ginger, minced
1 cup green onions, chopped
1 tbsp gochujang (Korean chili paste)
Rice or lettuce for serving

Combine all ingredients in a bowl for easy access while cooking.

Instructions

Cook the Beef

In a large pan, heat the sesame oil over medium heat. Add the ground beef and cook until browned.

Add Flavors

Add garlic, ginger, soy sauce, brown sugar, and gochujang. Stir well to combine and cook for another 5 minutes.

Garnish and Serve

Remove from heat, stir in chopped green onions, and serve over rice or lettuce.

Enjoy your delicious meal!

Nutritional Benefits

The Quick & Easy Korean Ground Beef Bowl is not only delicious but also nutritious. Ground beef is a fantastic source of protein, which is essential for energy and muscle development. Additionally, incorporating green onions adds a wealth of vitamins and minerals, contributing to your daily nutritional needs. The use of sesame oil not only enhances the flavor but also provides healthy fats that are beneficial for heart health.

Including a side of vegetables or a fresh salad will elevate this meal by adding fiber and more nutrients, creating a well-rounded dish that leaves you feeling satisfied and energized.

Customizing Your Bowl

One of the best aspects of the Quick & Easy Korean Ground Beef Bowl is its adaptability. Feel free to customize it according to your taste preferences or pantry items. Think about adding bell peppers, carrots, or even broccoli to the beef mixture. These vegetables will cook quickly in the pan and add extra color, flavor, and health benefits to the dish.

For a little more crunch, sprinkle sesame seeds on top before serving. You can also make it more kid-friendly by reducing the amount of gochujang or substituting it with a mild chili sauce. Get creative and tailor this dish to your liking!

Storage and Meal Prep Tips

This recipe is excellent for meal prep, as it stores well in the refrigerator for up to three days. After cooking, let the beef mixture cool, then transfer it to air-tight containers for easy access during the week. Simply reheat in the microwave or on the stovetop, and serve over fresh rice or lettuce for a quick lunch or dinner.

For longer storage, consider freezing portions in individual containers. When you're ready to enjoy it again, a simple thaw and reheat will bring back the great flavors of this dish, making it a convenient go-to for busy days.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey works well as a healthier alternative.

→ Is this recipe gluten-free?

Yes, it is gluten-free if you use gluten-free soy sauce.