Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 8
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 2 cups shredded cheese (cheddar or your favorite); 1 onion, finely chopped; 2 cloves garlic, minced; Salt and pepper to taste; Butter for greasing

Highlighted under: Comfort Food

This creamy Scalloped Potatoes recipe is the ultimate comfort food, perfect for your Thanksgiving feast. Layers of thinly sliced potatoes are enveloped in a rich, cheesy sauce and baked until golden brown and bubbling. It’s an irresistible side dish that pairs beautifully with turkey and all your favorite holiday treats.

Created by

Emma

Last updated on 2025-10-22T03:12:13.469Z

        Why You'll Love This Recipe
        Creamy and cheesy goodness
Perfect for holiday gatherings
Easily customizable with herbs and spices

      

The History of Scalloped Potatoes

Scalloped potatoes, also known as gratin potatoes, have a long-standing history in American cuisine. The dish has roots in early European cooking, particularly from France, where recipes for layered potato dishes with cream and cheese were common. Over the years, scalloped potatoes have transformed into a beloved comfort food across many cultures, often found at family gatherings and holiday celebrations.

The name 'scalloped' refers to the technique of layering slices of potatoes, typically baked with a creamy sauce. This method not only enhances the dish's visual appeal but also ensures that each bite is infused with rich flavors. Whether served alongside roasted meats or as a hearty vegetarian option, scalloped potatoes are a versatile dish that complements various meals.

Tips for Perfect Scalloped Potatoes

To achieve the perfect scalloped potatoes, choose the right type of potato. Starchy varieties like Russets or Yukon Golds work best for a creamy texture, while waxy potatoes may hold their shape but won't create the same luxurious mouthfeel. It's also essential to slice the potatoes evenly, around 1/8 to 1/4 inch thick, to ensure they cook uniformly.

Layering is key in this recipe. Alternate between potatoes and cheese sauce, allowing the flavors to meld beautifully as they bake. Covering the dish with foil during the initial baking prevents the top from browning too quickly, giving the potatoes time to become tender. Remember to remove the foil later on to achieve that gorgeous golden crust that everyone loves.

Customizing Your Scalloped Potatoes

One of the best aspects of scalloped potatoes is their versatility. You can easily customize the dish to suit your taste preferences. For a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce. Alternatively, you can incorporate fresh herbs like thyme, rosemary, or chives for added flavor and color.

If you're looking for a healthier version, experiment with using low-fat cream or non-dairy alternatives. You can also mix in vegetables like spinach or broccoli for a pop of color and added nutrition. The possibilities are endless, allowing you to create a unique dish tailored to your gatherings.

Ingredients

Main Ingredients

4 large potatoes, thinly sliced
2 cups heavy cream
2 cups shredded cheese (cheddar or your favorite)
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Butter for greasing

Feel free to add your favorite herbs for extra flavor!

Instructions

Prepare the Potatoes

Preheat your oven to 375°F (190°C). Grease a baking dish with butter and set aside.

Thinly slice the potatoes and place them in a bowl of water to prevent browning.

Make the Cheese Sauce

In a saucepan, combine heavy cream, chopped onions, minced garlic, salt, and pepper. Heat over medium heat until just warm, then stir in the shredded cheese until melted and smooth.

Layer and Bake

Layer the sliced potatoes in the greased baking dish, pouring the cheese sauce over each layer. Repeat until all potatoes and sauce are used.

Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.

Let it cool slightly before serving to allow the sauce to thicken.

Making Ahead

One of the advantages of scalloped potatoes is that they can be prepared ahead of time, making them a perfect dish for busy holidays. You can assemble the layers in the baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. Just remember to remove the covering and allow the dish to sit at room temperature for about 30 minutes before putting it in the oven, ensuring even cooking.

If you're planning a large feast, this dish can also be frozen. Just be sure to wrap it well in freezer-safe material. When ready to enjoy, thaw it overnight in the refrigerator, then bake as directed.

Serving Suggestions

Scalloped potatoes are incredibly versatile and can be served with a variety of main dishes. They are a classic pairing with holiday turkey, but they also complement the richness of ham, beef, or lamb. For a vegetarian feast, pair these creamy potatoes with a fresh salad and roasted seasonal vegetables to create a balanced meal.

To elevate your serving experience, consider adding garnishes like fresh parsley or a sprinkle of paprika for color and flavor. A dollop of sour cream or a side of tangy applesauce can also enhance the overall taste profile and provide delicious contrasts.

Storage and Reheating

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so in the oven to retain their creamy texture. Simply cover the dish with foil and heat at 350°F (175°C) until warmed through, about 20-25 minutes.

For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. Properly stored, they can last for up to two months. When you’re ready to enjoy, let them thaw in the refrigerator overnight before reheating as described. This careful handling ensures that the flavors remain vibrant and the texture pleasing, just like the first time.

Questions About Recipes

→ Can I make scalloped potatoes ahead of time?

Yes! You can assemble the dish and refrigerate it a day in advance. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.

→ What type of cheese works best for scalloped potatoes?

Cheddar is a classic choice, but you can also use Gruyère, Monterey Jack, or a blend of your favorites.