Sizzling Scallops with Coconut Cream

Name: Sizzling Scallops with Coconut Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 large sea scallops; 1 tablespoon olive oil; 1 cup coconut cream; 1 tablespoon lime juice; Zest of 1 lime; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Exotic Global Recipes

I’ve always been a fan of seafood, but my love for scallops truly blossomed when I tried this Sizzling Scallops with Coconut Cream recipe. The first time I made it, the aroma filled my kitchen, inviting everyone to gather around. The contrast of tender, seared scallops with a rich coconut cream sauce is just irresistible. This dish is not only quick to prepare but also an impressive addition to any dinner table, making it perfect for both weeknight dinners and special occasions.

Created by

Andrea

Last updated on 2026-01-23T21:49:27.826Z

When I first experimented with scallops, I was amazed at how easily they caramelized in the pan. The key is to make sure your skillet is hot enough to get that beautiful sear without overcooking them. Each bite offers a delightful contrast of textures, and serving them with coconut cream elevates the entire experience.

I learned that adding a touch of lime zest to the coconut cream brings out the freshness of the scallops. Not only does it complement the dish beautifully, but it also adds a vibrant pop of flavor that makes each mouthful memorable. I can't wait for you to try it!

Why You Will Love This Recipe
The buttery, melt-in-your-mouth texture of perfectly cooked scallops
A unique tropical twist with rich coconut cream
Quick to prepare yet impressively elegant

The Art of Searing Scallops

Getting the perfect sear on scallops is crucial for achieving that melt-in-your-mouth texture. Make sure your skillet is preheated sufficiently—medium-high heat is ideal. Look for that shimmering effect in the olive oil as it indicates it's hot enough to create a crust. When placing the scallops, resist the urge to move them around; this allows a golden crust to develop, which enhances both flavor and presentation.

Another useful technique is to ensure the scallops are patted dry before seasoning. Excess moisture can prevent a good sear. The goal is to get a crispy exterior while keeping the inside tender. You'll know when to flip them when they release easily from the skillet and have a lovely golden crust, usually after 2-3 minutes per side.

Unlocking Coconut Cream's Richness

Coconut cream is the star ingredient in this recipe, imparting a rich, tropical flavor that beautifully complements the scallops. When selecting coconut cream, go for a full-fat version for the best results. This ensures a luscious, creamy sauce that remains thick and coats the scallops generously. If you find yourself without coconut cream, you can substitute with full-fat coconut milk, though the sauce will be slightly thinner.

To elevate the flavor even more, consider adding a pinch of chili flakes or a splash of soy sauce to the coconut cream as it heats. This will introduce a savory depth and a little heat, making the dish even more complex. Just be cautious about the salt content; taste as you go to maintain a balanced flavor.

Ingredients

Gather all the ingredients before you start cooking for a smooth preparation.

Ingredients

8 large sea scallops
1 tablespoon olive oil
1 cup coconut cream
1 tablespoon lime juice
Zest of 1 lime
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to taste the coconut cream before serving to adjust seasoning if necessary.

Instructions

Preparation is key for this dish, so read through all the steps before getting started.

Prepare the Scallops

Pat the scallops dry with a paper towel and season both sides with salt and pepper.

Heat the Oil

In a skillet over medium-high heat, add the olive oil and let it heat until shimmering.

Sear the Scallops

Place the scallops in the skillet and sear them for about 2-3 minutes on each side until golden brown. Remove from the pan and set aside.

Make the Coconut Sauce

In the same skillet, add the coconut cream, lime juice, and lime zest. Stir well and cook for 2 minutes until heated through.

Serve

Return the scallops to the skillet, spoon the sauce over them, and cook for an additional minute. Serve hot, garnished with fresh cilantro.

Pair with jasmine rice or a fresh salad for a delightful meal.

Pro Tips

For an extra kick, consider adding a pinch of red chili flakes to the coconut sauce.

Serving Suggestions

This dish pairs wonderfully with a crisp salad or steamed vegetables to create a well-rounded meal. The freshness of the vegetables contrasts the richness of the coconut cream and scallops. For a side, consider jasmine rice or quinoa, which can soak up the sauce beautifully. A sprinkle of lime juice over the sides enhances the tropical theme and refreshes the palate.

For an extra indulgent experience, feel free to serve the scallops on a bed of sautéed spinach or mixed greens. The slight bitterness of the greens will balance the richness in a delightful way, making each bite satisfying and harmonious.

Make-Ahead and Storage Tips

While scallops are best served fresh, you can prepare the coconut sauce ahead of time. Simply refrigerate the sauce for up to three days. When ready to serve, reheat gently over medium-low heat before adding the scallops. This prevents them from becoming rubbery due to overcooking. Cook the scallops just before serving to achieve that perfect texture.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop, adding a splash of water or coconut cream to prevent drying out. Keep in mind, though, that reheating scallops can alter their texture, so be mindful of the time and method used.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just make sure to thaw them properly and dry them well before searing.

→ What can I substitute for coconut cream?

You can use heavy cream or a lactose-free alternative for a similar texture.

→ How do I know when scallops are done?

Scallops are done when they are opaque and firm to the touch, usually taking about 4-6 minutes total.

→ Can I make this recipe ahead of time?

While scallops are best enjoyed fresh, you can prepare the coconut sauce in advance and reheat it before serving.