Soft & Chewy Dairy-free Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Enjoy the perfect blend of sweetness and texture with these Soft & Chewy Dairy-free Chocolate Chip Cookies. These treats are not only delicious but also crafted to be completely dairy-free, making them a great option for those with dietary restrictions. With a rich chocolate flavor and a soft center, they’re bound to satisfy your cookie cravings while keeping things wholesome.
These cookies have been a favorite in our household for years. Perfect for any occasion!
The Appeal of Dairy-Free Desserts
In recent years, dairy-free alternatives have surged in popularity due to dietary lifestyle changes and health considerations. For those who are lactose intolerant or follow a vegan diet, traditional cookie recipes can often feel like a distant memory. However, with the rise of plant-based ingredients, enjoying classic treats such as chocolate chip cookies is now more accessible than ever. These Soft & Chewy Dairy-free Chocolate Chip Cookies prove that you don't need dairy to create a delicious dessert that everyone can savor.
The science behind baking dairy-free cookies has evolved, allowing for delightful results without sacrificing flavor or texture. Replacing butter with coconut oil not only makes these cookies healthier but also adds a subtle tropical flavor that complements the rich chocolate chips. This unique twist enhances the overall profile of the cookie, offering a delicious indulgence that's both satisfying and guilt-free.
Perfect for Any Occasion
Whether it’s a casual family gathering, a holiday celebration, or simply a cozy night in, these Soft & Chewy Dairy-free Chocolate Chip Cookies fit perfectly into any setting. They are easy to whip up and can be made in large batches to share with friends and family. You might find that they disappear faster than you can bake them, as their irresistible aroma fills your kitchen and calls to everyone nearby.
These cookies are also a fantastic option for school lunches or snacks, making them a versatile choice that everyone will love. They stand up well to being packed away, maintaining their soft and chewy texture for days. Plus, they cater to a variety of dietary needs, so you can share them confidently knowing they’re suitable for most everyone.
Baking Tips for Success
While the recipe is straightforward, a few tips can ensure that your cookies turn out perfectly every time. Make sure your coconut oil is fully melted but not hot when you mix it with the sugars; this helps create a smooth batter without cooking the other ingredients. Also, be cautious not to overmix once you add the flour, as this can lead to tougher cookies. Mixing just until combined creates a soft, tender texture that melts in your mouth.
Remember to keep an eye on the baking time, as every oven can differ slightly. Start checking your cookies around the 8-minute mark. They should look slightly underbaked in the center, as they will continue to cook on the baking sheet once removed from the oven. This technique helps lock in that delightful softness everyone loves.
Ingredients
Gather all the ingredients before starting.
Ingredients
- 1 cup dairy-free chocolate chips
- 1 cup all-purpose flour
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp almond milk
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these steps to create delicious cookies.
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until smooth.
Add Dry Ingredients
In the same bowl, add flour, baking soda, and salt. Mix until just combined.
Add Chocolate Chips
Fold in the dairy-free chocolate chips and vanilla extract.
Form Cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
Bake
Bake for 8-10 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your homemade cookies with a glass of almond milk!
Nutritional Benefits
These dairy-free chocolate chip cookies not only satisfy your sweet tooth but also come with several nutritional benefits. Using coconut oil provides a healthy source of saturated fat, which can support heart health in moderation. The absence of dairy means fewer calories and less saturated fat than traditional butter-based cookies, making them a lighter option overall.
Additionally, using brown sugar adds a hint of molasses, which contains small amounts of minerals like calcium, potassium, and magnesium. These cookies can be enjoyed as a part of a balanced diet, fitting seamlessly into a variety of dietary plans. Remember to enjoy them mindfully, as moderation is key even with healthier treats.
Storage and Shelf Life
Storing your cookies properly is essential to maintain their wonderful texture and flavor. Allow them to cool completely on a wire rack, then transfer them to an airtight container. When stored correctly, these dairy-free cookies can last up to a week at room temperature, giving you plenty of time to enjoy them after baking.
For longer-term storage, you can freeze your cookie dough or already baked cookies. If freezing the dough, scoop out individual cookie portions onto a baking sheet and freeze them for a couple of hours before transferring to a freezer bag. This way, you'll have fresh cookies at your fingertips; just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Questions About Recipes
→ Can I use a different type of dairy-free chocolate?
Yes, feel free to use your favorite dairy-free chocolate chips.
Soft & Chewy Dairy-free Chocolate Chip Cookies
Enjoy the perfect blend of sweetness and texture with these Soft & Chewy Dairy-free Chocolate Chip Cookies. These treats are not only delicious but also crafted to be completely dairy-free, making them a great option for those with dietary restrictions. With a rich chocolate flavor and a soft center, they’re bound to satisfy your cookie cravings while keeping things wholesome.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 cookies
What You'll Need
Ingredients
- 1 cup dairy-free chocolate chips
- 1 cup all-purpose flour
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp almond milk
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until smooth.
In the same bowl, add flour, baking soda, and salt. Mix until just combined.
Fold in the dairy-free chocolate chips and vanilla extract.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
Bake for 8-10 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150