Spicy Roasted Pepitas

Highlighted under: Healthy & Light

Elevate your snacking experience with these spicy roasted pepitas! Perfectly seasoned to deliver a delightful crunch with a kick, these pumpkin seeds are easy to make in your air fryer and can be enjoyed as a standalone treat or topping for salads and soups. They’re packed with flavor and nutrients, making them a wholesome choice for any occasion.

Emma

Created by

Emma

Last updated on 2025-10-22T03:12:09.930Z

Spicy roasted pepitas are a fantastic snack option that combines flavor and nutrition. With minimal effort, you can whip up a batch in your air fryer.

Health Benefits of Pepitas

Pepitas, or pumpkin seeds, are not just a tasty snack; they're also packed with nutritional benefits. They're a rich source of magnesium, which plays a crucial role in maintaining healthy muscle and nerve function. Additionally, pepitas are loaded with antioxidants and essential fatty acids that can help support heart health and reduce inflammation. Incorporating these seeds into your diet can contribute to overall well-being.

Beyond magnesium, pepitas are also high in protein, making them an excellent option for anyone looking to enhance their protein intake without adding excess calories. With about 7 grams of protein per ounce, they're perfect for athletes and those following a plant-based diet. Consuming these seeds can provide a satisfying and nutritious boost to your daily meals.

Versatile Snack Ideas

These spicy roasted pepitas make for a versatile snack that can fit into various diets and occasions. Enjoy them as a stand-alone treat while watching a movie or add them as a topping for salads, soups, or grain bowls. Their crunchy texture and bold flavor will elevate any dish, providing not just taste but also a nutritious component.

Consider mixing them into trail mixes for a wholesome on-the-go snack, or sprinkle them over yogurt with fresh fruits for a satisfying breakfast. Their adaptability means you can incorporate them however you like, ensuring that healthy eating never feels boring.

Storage Tips

To keep your spicy roasted pepitas fresh and crunchy, it's essential to store them properly. Once cooled, transfer the pepitas to an airtight container and store them in a cool, dry place. They can last up to two weeks at room temperature, but for longer shelf life, consider refrigerating or freezing them. Just ensure you let them come to room temperature before enjoying them again to retain their crunchiness.

If you find yourself making larger batches, you might want to label your container with the date. This will help you keep track of freshness and avoid any stale snacks. Proper storage not only extends the lifespan of your pepitas but also ensures that you get to enjoy them at their best!

Ingredients

Ingredients

Spicy Roasted Pepitas

  • 1 cup pumpkin seeds (pepitas)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)

Combine all of the ingredients in a bowl and mix well.

Instructions

Steps

Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and let it preheat.

Mix Ingredients

In a bowl, combine the pumpkin seeds, olive oil, chili powder, garlic powder, salt, and cayenne pepper. Stir until evenly coated.

Air Fry the Pepitas

Place the coated pumpkin seeds in the air fryer basket in a single layer. Cook for 10–15 minutes, shaking the basket halfway through the cooking time.

Cool and Enjoy

Once done, remove the pepitas from the air fryer and let them cool before serving.

Store any leftovers in an airtight container.

Creative Flavor Variations

While our spicy roasted pepitas are sure to delight, you can get creative with different flavor profiles as well! Experiment with adding smoked paprika for a smoky kick or curry powder for an exotic twist. You can even create a sweet version by tossing the seeds with a bit of cinnamon and a drizzle of honey before roasting. The possibilities are endless, allowing you to tailor your pepitas to suit your palate.

If you're a fan of herbs, consider using dried rosemary or thyme for a fragrant touch. Combining these flavors can transform your roasted pepitas into a truly unique snacking experience. Enjoy experimenting for a delicious treat that you won't tire of making!

Serving Suggestions

These spicy roasted pepitas can be served in numerous delightful ways, making them a crowd-pleaser at gatherings. Serve them in a small bowl alongside your favorite dipping sauces for a fun appetizer. They also pair beautifully with cheese platters, bringing a crunchy element that balances out the creaminess of the cheeses.

For a hearty lunch, toss the roasted pepitas onto a vibrant salad with mixed greens, roasted vegetables, and a tangy dressing. They're the perfect finishing touch that not only adds flavor but also boosts the nutritional profile of your meal. Whether it's a casual get-together or a family dinner, these pepitas are sure to impress!

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Questions About Recipes

→ Can I use raw pepitas?

Yes, raw pepitas can be used, but they will need to be seasoned and cooked to achieve the roasted flavor.

→ How long do these keep?

They can be stored in an airtight container for up to a week.

Spicy Roasted Pepitas

Elevate your snacking experience with these spicy roasted pepitas! Perfectly seasoned to deliver a delightful crunch with a kick, these pumpkin seeds are easy to make in your air fryer and can be enjoyed as a standalone treat or topping for salads and soups. They’re packed with flavor and nutrients, making them a wholesome choice for any occasion.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Spicy Roasted Pepitas

  1. 1 cup pumpkin seeds (pepitas)
  2. 1 tablespoon olive oil
  3. 1 teaspoon chili powder
  4. 1/2 teaspoon garlic powder
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon cayenne pepper (optional)

How-To Steps

Step 01

Set your air fryer to 350°F (175°C) and let it preheat.

Step 02

In a bowl, combine the pumpkin seeds, olive oil, chili powder, garlic powder, salt, and cayenne pepper. Stir until evenly coated.

Step 03

Place the coated pumpkin seeds in the air fryer basket in a single layer. Cook for 10–15 minutes, shaking the basket halfway through the cooking time.

Step 04

Once done, remove the pepitas from the air fryer and let them cool before serving.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1/4 cup
  • Total Fat: 10g
  • Protein: 7g
  • Fiber: 1g
  • Carbohydrates: 5g