Tender Smothered Pork Chops

Name: Tender Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1 cup chicken broth; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons all-purpose flour

Highlighted under: Hearty Home Cooking

I absolutely love making Tender Smothered Pork Chops because they remind me of home-cooked comfort food. The juicy meat paired with a flavorful gravy turns an ordinary meal into something special. Not only is this dish satisfying, but it also brings everyone together around the dinner table, creating cherished memories. With simple ingredients and straightforward steps, I’ve perfected this recipe to ensure the pork chops are always tender and well-seasoned. It’s a reliable go-to for both busy weeknights and leisurely Sunday dinners.

Created by

Andrea

Last updated on 2026-02-02T16:35:28.459Z

When I first tried making Tender Smothered Pork Chops, I was amazed at how easily they became a family favorite. The process of searing the pork chops to lock in flavor and then smothering them in a rich gravy really elevates the dish. I like to serve it with mashed potatoes to soak up that delicious sauce.

One specific tip I've learned is to let the pork chops rest after cooking before serving. This helps redistribute the juices, ensuring every bite is moist and flavorful. It’s a small step that makes a big difference!

Why You'll Love This Recipe
Rich, savory gravy that enhances the pork's natural flavors
Easy preparation that delivers impressive results
Comfort food that's perfect for sharing with loved ones

Perfecting the Pork Chops

To ensure that your pork chops turn out tender, it's crucial not to overcook them during the searing process. Aim for a golden brown exterior, which typically takes around 4 minutes per side. If your skillet is too hot, the outside may char while the inside remains undercooked. A medium-high heat is ideal for achieving that perfect sear.

When seasoning, be generous with salt and pepper, as these are vital to enhancing the pork's natural flavors. I find that letting the chops sit for about 10-15 minutes after seasoning allows the flavors to penetrate more, resulting in a more succulent bite.

Gravy Perfection

The gravy is where the magic happens in this recipe. When you sauté the onions, cook them until they reach a translucent state, which indicates they’ve released their natural sugars and will contribute sweetness to the gravy. Stirring in the garlic and thyme brings aromatic depth, which pairs beautifully with the pork.

After adding the flour, be sure to cook it for at least a minute before incorporating the chicken broth. This step removes the raw flour taste and helps create a smooth, luscious gravy. If you notice any lumps while whisking, don’t despair; a quick blend with an immersion blender can save your sauce!

Ingredients

Gather the following ingredients to make your delicious Tender Smothered Pork Chops:

Ingredients

4 boneless pork chops
1 cup chicken broth
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour

Make sure to have all your ingredients ready before you start cooking for the best experience!

Instructions

Follow these steps to create tender and flavorful pork chops:

Sear the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper, then add them to the skillet. Sear each side for about 4 minutes until they are golden brown. Remove the chops from the pan and set aside.

Prepare the Gravy

In the same skillet, melt the butter and add the sliced onions. Sauté them until they are translucent, about 5 minutes. Add the garlic and thyme, cooking for an additional minute.

Combine Ingredients

Sprinkle flour over the onion mixture, stirring to combine for about a minute. Gradually pour in the chicken broth, whisking to prevent lumps. Bring to a simmer and let it thicken slightly.

Simmer the Chops

Return the pork chops to the skillet, spooning the gravy over them. Cover and let simmer on low heat for 15-20 minutes, or until the pork is cooked through.

Serve the pork chops with gravy hot over mashed potatoes or rice for the ultimate comfort meal.

Pro Tips

For even more flavor, marinate the pork chops in the refrigerator for a couple of hours with spices and olive oil before cooking.

Make-Ahead Tips

This dish is perfect for make-ahead meals. Once the pork chops are cooked, let them cool completely in the gravy before transferring to an airtight container. They can be refrigerated for up to three days. When ready to serve, simply reheat them gently over low heat until warmed through to preserve their tenderness.

For those who enjoy meal prepping, consider making a double batch of the gravy. It freezes well for up to three months. Just thaw and reheat it while you sear fresh chops, and you can enjoy this comforting dish any night of the week without the extra work.

Serving Suggestions

Tender Smothered Pork Chops can be served alongside a variety of sides for a well-rounded meal. Classic choices include creamy mashed potatoes, which soak up that delicious gravy beautifully, or steamed green beans for a fresh contrast. For a heartier option, consider serving them over a bed of rice or quinoa, allowing the grains to absorb the sauce.

To elevate your presentation, garnish the finished dish with freshly chopped parsley or thyme just before serving. This not only adds a pop of color but also an extra layer of flavor that enhances the overall experience of this comforting meal.

Questions About Recipes

→ Can I use bone-in pork chops instead of boneless?

Yes, bone-in pork chops work well too; just make sure to adjust the cooking time as they may take longer to cook through.

→ What can I substitute for the chicken broth?

You can use vegetable broth or beef broth as a substitute if you want a different flavor.

→ Can I make this dish ahead of time?

Absolutely! Cook the pork chops and gravy, then refrigerate. Reheat on the stove when you're ready to serve.

→ What sides pair well with this dish?

Mashed potatoes, steamed vegetables, or a fresh salad complement the rich flavors of the smothered pork chops perfectly.