White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup shredded coconut; 1/2 cup chopped pecans; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup white chocolate, melted; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Elevate your holiday dessert spread with this decadent White German Chocolate Cake. Featuring layers of moist, fluffy cake infused with rich coconut and pecan flavors, this recipe brings a festive touch to your Christmas table. Topped with a luscious white chocolate frosting, it's perfect for holiday gatherings and celebrations.

Created by

Emma

Last updated on 2025-10-25T06:30:42.485Z

This White German Chocolate Cake is not only delicious but also a showstopper for any celebration. It's an indulgence that combines the sweetness of white chocolate with the unique flavors of coconut and pecans.

The Perfect Holiday Dessert

This White German Chocolate Cake is a show-stopping dessert that perfectly embodies the spirit of celebration during the holidays. Its rich, moist layers are complemented by a delightful combination of coconut and pecans, making it a unique twist on the traditional German chocolate cake. The white chocolate frosting adds a creamy finish that balances the flavors beautifully, ensuring that every bite is a heavenly experience.

Whether you are hosting a large family gathering or an intimate holiday party, this cake is destined to be the centerpiece of your dessert table. With its stunning appearance and delicious flavor, it will undoubtedly impress your guests and leave them craving more.

A Delicious Twist on Tradition

Traditionally, German chocolate cake features dark chocolate and a rich caramel coconut frosting. This white German chocolate version takes those classic flavors and transforms them into a lighter, more festive offering. The white chocolate not only enhances the taste but also gives your cake an elegant look, making it ideal for special occasions throughout the winter season.

By incorporating coconut and pecans throughout the cake layers and in the frosting, you create a delightful texture that complements the fluffiness of the cake beautifully. This recipe allows you to enjoy all the essence of a German chocolate cake while introducing a fresh, modern touch.

Baking Tips for Success

To achieve the best results with this recipe, be sure to measure your ingredients accurately. Using a kitchen scale can help you ensure precision, especially with flour and sugar. Additionally, allow your eggs and butter to come to room temperature before mixing, as this will create a smoother batter that incorporates better.

When it comes to the baking process, keep a close eye on your cakes towards the end of the baking time. Every oven is different, and inserting a toothpick in the center of the cakes is the best way to check for doneness. If it comes out clean, you’re good to go! Allowing the cakes to cool in the pans for a few minutes before transferring them to a wire rack will help prevent them from breaking.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded coconut
1/2 cup chopped pecans

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup white chocolate, melted
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined.

Fold in the shredded coconut and chopped pecans.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, beating to combine.

Mix in the melted white chocolate, milk, and vanilla extract until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top.

Top with the second layer and frost the top and sides of the cake.

Decorate with additional shredded coconut and pecans if desired.

Storage and Serving Suggestions

This White German Chocolate Cake can be made ahead of time, making it a convenient option for busy holiday schedules. Store the cake in an airtight container at room temperature for up to three days. If you need to keep it longer, placing it in the refrigerator can extend its freshness for about a week. Just make sure to let it come to room temperature before serving for the best flavor and texture.

Consider pairing this cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert. Fresh berries can also add a lovely tartness that compliments the sweetness of the cake beautifully.

Variations and Customizations

Feel free to experiment with flavors and toppings! If you prefer a different nut, almonds or walnuts can be great substitutes for pecans. Additionally, you might consider adding toasted coconut on top instead of using it solely in the batter, which can enhance the cake's flavor and visual appeal.

For a more decadent experience, try infusing the frosting with additional flavorings such as almond extract or even a splash of rum for a more adult twist. The beauty of this recipe is its versatility – make it your own!

Questions About Recipes

→ Can I use regular chocolate instead of white chocolate?

This recipe specifically highlights the flavors of white chocolate, but you can experiment with regular chocolate for a different taste.

→ How can I store leftovers?

Store the cake in an airtight container in the fridge for up to 3 days.