Apple Cider Waffles

Highlighted under: Seasonal & Festive

Transform your breakfast routine with these delightful Apple Cider Waffles! Bursting with the warm flavors of cinnamon and nutmeg, these crispy and fluffy waffles are perfect for fall mornings and cozy brunch gatherings. Drizzle with maple syrup and sprinkle with fresh apple slices for an irresistible treat that the whole family will love.

Emma

Created by

Emma

Last updated on 2025-10-22T03:12:16.065Z

Apple Cider Waffles are the perfect way to enjoy the flavors of the season. These waffles are not only crispy on the outside but also light and fluffy on the inside, embodying the essence of fall.

Perfect for Fall Mornings

As the leaves begin to change and the air turns crisp, there's nothing quite like a warm breakfast to start your day. Apple cider waffles capture the essence of fall with their rich flavors and comforting aromas. Infused with the spices of cinnamon and nutmeg, each bite recalls the joy of autumn festivals and family gatherings. These waffles are not just a treat; they beautifully celebrate the season's bounty, making them an ideal choice for any fall morning.

Imagine sitting down with a plate of golden, fluffy waffles, the scent of freshly baked goodies wafting through your home. Topped with maple syrup and fresh apple slices, this dish transforms a simple meal into a celebration. Whether you are enjoying a quiet morning solo or hosting a cozy brunch with friends, these waffles invite warmth and togetherness at your table.

A Versatile Recipe

One of the best things about apple cider waffles is their versatility. They are perfect for breakfast but are also a delightful option for brunch. You can customize them to suit your taste—add nuts for crunch, mix in chocolate chips for a touch of indulgence, or serve them with whipped cream for a decadent dessert. This adaptability allows you to enjoy these waffles in various ways, making them a staple in your culinary repertoire.

Additionally, you can personalize the spices to make them your own. If you adore ginger, consider adding a hint of ground ginger to the batter. Prefer a milder flavor? Decrease the cinnamon or nutmeg to match your palate. The possibilities are endless, making these waffles a delightful canvas for your creativity.

Easy to Make

Creating these delicious apple cider waffles is a breeze, even for novice cooks. With a straightforward list of ingredients and simple mixing steps, they come together quickly. The most time-consuming part might be waiting for the waffle maker to do its job! In about 30 minutes, you can have a delicious breakfast ready to impress your family or guests.

Moreover, these waffles can be made ahead of time and stored in the freezer. Just pop them in the toaster when you need a quick breakfast, and you'll have delicious, homemade waffles ready in minutes. Meal prepping has never been so easy and rewarding!

Ingredients

Gather the following ingredients to make your Apple Cider Waffles:

For the Waffles

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 3/4 cups apple cider
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Make sure to have your toppings ready, such as maple syrup and fresh apple slices!

Instructions

Follow these steps to create your delicious Apple Cider Waffles:

Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, mix the apple cider, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed; do not overmix.

Cook the Waffles

Preheat your waffle maker according to the manufacturer's instructions. Lightly grease with non-stick spray or butter. Pour the batter into the hot waffle maker and cook until golden brown and crispy, about 5 to 7 minutes.

Serve and Enjoy

Carefully remove the waffles and serve immediately with maple syrup and fresh apple slices. Enjoy!

Enjoy your delightful Apple Cider Waffles with your favorite toppings!

Suggestions for Add-Ons

To elevate your apple cider waffles even further, consider serving them with a variety of toppings. Caramelized apples, drizzled with a bit of butter and brown sugar, can provide a luscious complement to the cinnamon flavors. For a nutty crunch, sprinkle some toasted pecans or walnuts over the top. A dollop of cinnamon whipped cream can also turn these waffles into a dessert-quality treat that's perfect for special occasions.

If you're feeling adventurous, try pairing your waffles with different syrups. Maple syrup is a classic choice, but why not experiment with a spiced pear syrup or even a caramel sauce? These additions will not only enhance the flavor but also create an eye-catching presentation.

Storage and Reheating Tips

If you find yourself with leftover waffles (which is rare!), storing them properly is key to keeping them fresh. Allow the waffles to cool completely before placing them in an airtight container or sealing them in a zip-top bag. They can last in the refrigerator for up to three days or in the freezer for up to three months.

For reheating, simply pop them into the toaster or oven to regain their crispiness. Avoid microwaving, as this can make them soggy. With these tips, you can enjoy the delightful taste of apple cider waffles anytime, without compromising on quality.

Brunch Ideas with Apple Cider Waffles

Planning a brunch gathering? Apple cider waffles are a fantastic centerpiece. Pair them with scrambled eggs and crispy bacon for a balanced meal that appeals to a variety of tastes. A fresh fruit salad on the side can add a refreshing contrast to the warm, spiced waffles. It's a delicious spread that is sure to delight your guests, making your brunch the talk of the town.

Consider offering a waffle bar to elevate your brunch experience. Set out a selection of toppings such as yogurt, fresh berries, honey, and even chocolate chips. This interactive element allows your guests to customize their waffles, making the meal more fun and memorable. Everyone loves a good build-your-own station!

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Questions About Recipes

→ Can I make these waffles ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

→ How can I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Apple Cider Waffles

Transform your breakfast routine with these delightful Apple Cider Waffles! Bursting with the warm flavors of cinnamon and nutmeg, these crispy and fluffy waffles are perfect for fall mornings and cozy brunch gatherings. Drizzle with maple syrup and sprinkle with fresh apple slices for an irresistible treat that the whole family will love.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Waffles

  1. 2 cups all-purpose flour
  2. 2 tablespoons sugar
  3. 1 tablespoon baking powder
  4. 1 teaspoon baking soda
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon nutmeg
  7. 1/2 teaspoon salt
  8. 1 3/4 cups apple cider
  9. 1 large egg
  10. 1/4 cup melted butter
  11. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, mix the apple cider, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed; do not overmix.

Step 02

Preheat your waffle maker according to the manufacturer's instructions. Lightly grease with non-stick spray or butter. Pour the batter into the hot waffle maker and cook until golden brown and crispy, about 5 to 7 minutes.

Step 03

Carefully remove the waffles and serve immediately with maple syrup and fresh apple slices. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 6g