Bakery Style Blueberry Muffins

Name: Bakery Style Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk (dairy or non-dairy); 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Experience the delight of freshly baked Bakery Style Blueberry Muffins, bursting with juicy blueberries and a perfectly tender crumb. These gluten-free muffins are easy to make, ideal for breakfast, brunch, or a sweet snack any time of day. With a crispy top and soft, fluffy interior, these muffins are sure to satisfy your cravings while keeping your diet in check.

Created by

Emma

Last updated on 2025-11-14T05:10:03.939Z

Delight in the taste of fresh blueberries in every bite with these gluten-free muffins!

Perfect for Any Occasion

Bakery Style Blueberry Muffins are incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a weekend brunch or looking for a quick breakfast option during a busy week, these muffins fit the bill perfectly. Their sweet aroma wafting through the kitchen will invite everyone to indulge.

These muffins can also be served as a delightful afternoon snack or a light dessert. Pair them with a hot cup of coffee or tea to elevate your experience. You can even bundle them up as homemade gifts, charmingly wrapped and ready to share with friends and family.

Health Benefits of Blueberries

Not only do these muffins satisfy your sweet tooth, but they also pack in the health benefits of blueberries. Rich in antioxidants, these tiny fruits combat free radicals in the body. They are also known to improve cholesterol levels and support heart health, making them a smart addition to your diet.

Blueberries are a great source of vitamins C and K and are high in fiber, promoting digestive health. By incorporating them into your baked goods, you can enjoy a nutritious treat without sacrificing flavor. The juiciness of the blueberries in each bite is sure to delight both your taste buds and your health-conscious side.

Easy Storage Tips

After baking a batch of Bakery Style Blueberry Muffins, you may wonder about the best way to store them. First, allow the muffins to cool completely at room temperature. Once cooled, you can place them in an airtight container to maintain their moisture and freshness. This method will help keep your muffins soft for several days.

For longer-lasting freshness, consider freezing the muffins. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a quick heat-up. Enjoy the taste of freshly baked muffins all week long!

Ingredients

For the Muffins

1 1/2 cups gluten-free all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (dairy or non-dairy)
1 cup fresh blueberries

Mix all the ingredients thoroughly for the best results!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.

Combine and Fold

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.

Fill Muffin Tin

Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your muffins warm or at room temperature!

Serving Suggestions

These muffins can be served plain or topped with a sprinkle of powdered sugar for a charming touch. For a more indulgent experience, spread a thin layer of cream cheese or butter on a warm muffin, enhancing its flavor with a rich creaminess. You can also serve them alongside yogurt or fresh fruit to create a wholesome breakfast or snack plate.

If you're looking to mix it up, try pairing these muffins with different jams or spreads. A dollop of homemade blueberry jam can elevate the blueberry experience, while honey adds a warm sweetness. The possibilities are truly endless, ensuring that each bite is a delightful adventure.

Making Variations

Feel free to make these muffins your own by incorporating different mix-ins. Chopped nuts like pecans or walnuts bring a wonderful crunch, while shredded coconut adds tropical flair. For citrus lovers, a hint of lemon or orange zest can brighten the flavor profile, making these blueberry muffins even more refreshing.

For added nutrition, consider adding a scoop of your favorite protein powder or some ground flaxseed to the dry mixture. This small adjustment can create a more filling option while still tasting delicious. Experimenting with these alternatives can lead to exciting new variations each time you bake.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but do not thaw them before adding to the batter to prevent discoloration.

→ How long do these muffins last?

They can last up to 3 days in an airtight container at room temperature.