Stuffed Strawberry French Toast

Name: Stuffed Strawberry French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 slices of thick bread; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; Butter for frying; 4 oz cream cheese, softened; 1 cup fresh strawberries, chopped; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Deluxe Baking Inspirations

I absolutely love starting my weekends with a delicious brunch, and this Stuffed Strawberry French Toast is always a hit! The combination of creamy cream cheese and bright, sweet strawberries nestled between two slices of fluffy French toast is simply irresistible. It’s an easy recipe that can transform an ordinary morning into something special. Plus, it pairs perfectly with a drizzle of maple syrup and a sprinkle of powdered sugar. Once you try it, you'll understand why this dish has become one of my favorites for indulgent breakfasts!

Created by

Andrea

Last updated on 2026-01-27T13:46:28.636Z

When I first attempted my Stuffed Strawberry French Toast, I wasn’t quite sure how to get the cream cheese filling just right. After a few experiments, I discovered that mixing in a bit of vanilla extract really enhances the creaminess, giving it a lovely flavor that pairs beautifully with the strawberries. It’s amazing how a simple addition can elevate the entire dish!

Additionally, I learned that using slightly stale bread helps achieve the perfect texture. It allows the custard to soak in without becoming overly soggy. This little trick has made all the difference for me, ensuring that each bite is fluffy yet holds together beautifully.

Why You Will Love This Recipe
Deliciously sweet and tangy strawberry filling
Light and fluffy French toast texture
Perfect for family gatherings or special occasions

Perfecting the French Toast Technique

To achieve the ideal fluffy texture for your French toast, it's crucial to use thick slices of bread, such as brioche or challah. These types have a rich flavor and sturdy structure that can hold up to the egg mixture without becoming overly soggy. When soaking the bread, dip each slice into the egg mixture for only about 5 to 10 seconds per side to avoid oversaturation, which can lead to a mushy end result.

When cooking the French toast, using a skillet over medium heat is essential. This temperature helps develop a beautiful golden brown crust while ensuring the insides are fully cooked and fluffy. For the best results, preheat your skillet before adding butter, and watch closely during cooking; perfect French toast will have golden edges and a slightly custardy center.

Choosing the Right Strawberries

Fresh strawberries are a key component of the filling, contributing both sweetness and a pop of flavor. When selecting strawberries, look for ones that are bright red, plump, and fragrant, as these will offer the best taste and texture. If fresh strawberries are out of season, you can substitute with frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture in the filling.

To achieve a well-balanced filling, I recommend tasting your strawberries before mixing them with the cream cheese. If they are particularly tart, you might want to adjust the powdered sugar to suit your preferences. This little adjustment ensures that your stuffed French toast will have the perfect level of sweetness.

Ingredients

For the French Toast

4 slices of thick bread
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
Butter for frying

For the Filling

4 oz cream cheese, softened
1 cup fresh strawberries, chopped
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Optional Toppings

Maple syrup
Powdered sugar
Sliced strawberries

Instructions

Prepare the Filling

In a bowl, combine the softened cream cheese, chopped strawberries, powdered sugar, and vanilla extract. Mix until smooth and set aside.

Make the Egg Mixture

In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Assemble the French Toast

Spread the strawberry filling on two slices of bread and top with the remaining slices to create sandwiches.

Cook the French Toast

Melt butter in a skillet over medium heat. Dip each sandwich into the egg mixture, allowing it to soak briefly, then place in the skillet. Cook for about 3-4 minutes on each side or until golden brown.

Serve and Enjoy

Remove from the skillet, dust with powdered sugar, and serve warm with maple syrup and extra strawberries.

Pro Tips

For an extra touch, consider adding a splash of orange juice to the filling for a citrusy twist. Also, using freshly baked or artisanal bread can further enhance the flavor.

Make-Ahead and Storage Tips

This recipe is fantastic for meal prep, as you can prepare the filling a day in advance. Store the cream cheese and strawberry mixture in an airtight container in the fridge to keep it fresh. Just give it a quick stir before using, and it's ready to spread between the slices of bread—saving you time on a busy morning.

If you have leftovers, you can store them in the refrigerator for up to three days. Reheat the French toast in a skillet over medium heat for a few minutes until warmed through. Another option is to place it in a toaster oven for a nice, crispy finish, which helps revive the fluffy texture.

Flavor Variations to Try

If you're looking to switch up the flavor profile, consider adding some zest to the filling. A teaspoon of lemon or orange zest can enhance the berry’s brightness and add an unexpected tang that complements the cream cheese beautifully. You can also experiment with different fruits like blueberries or raspberries for a delightful twist.

For a more decadent treat, sprinkle some chocolate chips over the strawberry filling before assembling the sandwiches. The melted chocolate against the cream cheese adds richness that pairs beautifully with the bright strawberries, creating a truly indulgent breakfast experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, just make sure to thaw and drain them well before mixing with the cream cheese.

→ What type of bread works best?

Thick slices of brioche or challah are excellent choices, as they hold up well and soak in the custard.

→ How can I make this vegan?

You can substitute the eggs with flax eggs and use plant-based milk along with vegan cream cheese.

→ Can I prepare this in advance?

You can prepare the filling and assemble the sandwiches the night before, just store them in the refrigerator until you’re ready to cook.