Vegan Apple Crumble Cheesecake

Name: Vegan Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 cup oats; 1/2 cup almond flour; 1/4 cup coconut oil (melted); 2 tablespoons maple syrup; 1/4 teaspoon salt; 2 cups cashews (soaked); 1 cup coconut milk; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 4 apples (peeled and diced); 2 tablespoons coconut sugar; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup oats; 1/2 cup almond flour; 1/4 cup coconut oil (melted); 1/4 cup coconut sugar; 1/2 teaspoon cinnamon

Highlighted under: Baking & Desserts

Satisfy your sweet tooth this Thanksgiving with a delicious Vegan Apple Crumble Cheesecake that combines creamy, rich flavors with a delightful crunchy topping. This scrumptious dessert features a smooth and velvety cheesecake layer infused with cinnamon-spiced apples, all nestled on a buttery oat crust. Perfect for gatherings, this cheesecake will impress your guests while remaining completely plant-based and dairy-free!

Created by

Emma

Last updated on 2025-10-22T03:12:16.395Z

This Vegan Apple Crumble Cheesecake is the perfect blend of flavors and textures, bringing together the nostalgic taste of apple pie with the creaminess of cheesecake. Ideal for holidays and special occasions, this dessert is sure to be a hit!

Delicious Plant-Based Ingredients

This Vegan Apple Crumble Cheesecake stands out not only for its wonderful flavors but also for its wholesome plant-based ingredients. By using soaked cashews for the filling, you create a creamy texture without the need for dairy. These nuts are packed with healthy fats and are an excellent source of protein. Coconut milk adds richness, while maple syrup naturally sweetens the cheesecake, making it a guilt-free indulgence for your holiday celebrations.

Moreover, the use of almond flour in both the crust and crumble topping not only enhances the dessert's texture but also provides a gluten-free option. The fiber and healthy fats in almonds contribute to heart health and stable energy levels, making this cheesecake a smart dessert choice. With every bite, you can savor the wholesome goodness of these ingredients.

Perfect for Thanksgiving Gatherings

As Thanksgiving approaches, many of us seek desserts that not only taste great but also cater to everyone’s dietary preferences. This Vegan Apple Crumble Cheesecake is a fantastic option, as it appeals to both vegan and non-vegan guests alike. Its vibrant flavors and inviting aroma will captivate anyone who takes a bite. Plus, the combination of creamy cheesecake and spiced apples topped with a crispy crumble creates a dessert that feels festive and indulgent.

Serving this cheesecake at your holiday gathering will undoubtedly earn you rave reviews from friends and family. Not only does it offer a unique twist on a classic dessert, but it also allows you to show that delicious desserts don't have to be devoid of plant-based ingredients. Impress your guests with this stunning centerpiece that everyone can enjoy!

Easy to Make at Home

Creating this Vegan Apple Crumble Cheesecake is easier than you might think! With straightforward steps and accessible ingredients, even novice bakers will feel confident preparing this delightful dessert. The process is manageable, allowing you to spend more time enjoying the company of your loved ones rather than stressing in the kitchen. Each component, from the crust to the crumble, can be prepared in advance, making it an ideal choice for a busy holiday.

Additionally, this dessert is versatile. You can customize it by adding your favorite spices or experimenting with different nut-based fillings. The cheesecake's layers are forgiving, meaning small adjustments won't compromise the outcome. Embrace your creativity, and make this recipe your own while enjoying the joy of wholesome, homemade treats this Thanksgiving.

Ingredients

For the Crust

1 cup oats
1/2 cup almond flour
1/4 cup coconut oil (melted)
2 tablespoons maple syrup
1/4 teaspoon salt

For the Filling

2 cups cashews (soaked)
1 cup coconut milk
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

For the Apple Topping

4 apples (peeled and diced)
2 tablespoons coconut sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice

For the Crumble Topping

1 cup oats
1/2 cup almond flour
1/4 cup coconut oil (melted)
1/4 cup coconut sugar
1/2 teaspoon cinnamon

Make sure to use ripe apples for the best flavor!

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a bowl, mix oats, almond flour, melted coconut oil, maple syrup, and salt until combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.

Make the Filling

In a blender, combine soaked cashews, coconut milk, maple syrup, vanilla extract, lemon juice, cinnamon, and nutmeg. Blend until smooth and creamy. Pour over the crust.

Prepare the Apples

In a bowl, toss diced apples with coconut sugar, cinnamon, and lemon juice. Layer the apple mixture over the cheesecake filling.

Add the Crumble Topping

In a separate bowl, combine oats, almond flour, melted coconut oil, coconut sugar, and cinnamon. Sprinkle over the apple layer.

Bake the Cheesecake

Bake for 30-35 minutes until the apples are tender and the crumble is golden. Remove from the oven and let it cool completely before serving.

Refrigerate for a few hours for best results.

Storage and Serving Tips

This vegan cheesecake can be made ahead of time, making it a practical option for holiday gatherings. Once cooled, store it in an airtight container in the refrigerator for up to five days. If you need to keep it longer, consider freezing individual slices. Just ensure they are well-wrapped to prevent freezer burn. When you're ready to serve, thaw them overnight in the fridge for a soft, creamy texture.

For serving, allow the cheesecake to sit at room temperature for about 20 minutes before cutting. This will enhance the creaminess of the filling and make slicing easier. Consider pairing it with a scoop of dairy-free ice cream or a drizzle of warm caramel sauce for an extra indulgent touch.

Nutritional Benefits of Key Ingredients

Cashews, the star of the filling, offer numerous health benefits. They're rich in essential minerals like magnesium, copper, and zinc, which support immune function and bone health. Their heart-healthy fats can improve cholesterol levels, making this cheesecake a healthier dessert option compared to traditional cream-based varieties.

Coconut oil used in the crust and crumble topping is also noteworthy. It contains medium-chain triglycerides (MCTs), which are believed to support weight management and provide a quick source of energy. Coupled with coconut sugar, a less refined sweetener, this dessert not only satisfies your sweet cravings but also keeps your wellness in check.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator.

→ What can I substitute for almond flour?

You can use all-purpose flour or oat flour as a substitute.