BBQ Brisket Nacho Pie

Name: BBQ Brisket Nacho Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups shredded BBQ brisket; 3 cups tortilla chips; 1 ½ cups shredded cheddar cheese; 1 cup shredded pepper jack cheese; 1 cup sour cream; 1 cup diced tomatoes; ½ cup sliced jalapeños; ¼ cup chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon chili powder; Salt and pepper to taste

Highlighted under: Hearty Home Cooking

I discovered the irresistible combination of BBQ brisket and nachos when I wanted to create a fun dish for game day. This BBQ Brisket Nacho Pie is a twist on traditional comfort food, blending the smoky flavors of brisket with crispy nacho chips. The moment I took my first bite, I knew I had hit the jackpot! The layers of cheesy goodness, tender brisket, and zesty toppings come together perfectly, making every bite a celebration of flavors. Let me take you through how you can create this deliciously satisfying dish.

Created by

Andrea

Last updated on 2026-01-22T09:57:27.722Z

My journey with BBQ Brisket Nacho Pie began when I was looking to elevate classic nachos for a backyard party. By layering slow-cooked brisket with cheese and fresh toppings, the flavors meld beautifully, creating a pie-like dish that is as fun to share as it is to eat. I found that using a blend of cheeses ensures a melty, savory experience that enhances every ingredient.

One crucial tip I’ve learned is to let the brisket marinate overnight in a rich BBQ sauce. This not only infuses the meat with wonderful flavor but also makes it tender and juicy when baked into the pie. Trust me; this step makes a world of difference!

Why You'll Love This Recipe
Smoky brisket pairs perfectly with crunchy chips
Cheesy layers that melt in your mouth
Perfect for gatherings or game day celebrations

Building the Perfect Nacho Pie

Creating the ideal BBQ Brisket Nacho Pie starts with the right tortilla chips. Choose sturdy, thick chips that can support the weight of the toppings without becoming soggy. I recommend a restaurant-style brand that's larger and thicker, as they hold up better during baking. This will ensure that every mouthful is balanced with flavors and textures, providing a satisfying crunch regardless of how many layers you add.

When layering your ingredients, consider the distribution of flavors and textures. Arranging your ingredients in layers not only enhances taste but also creates a visual feast. I like to scatter shredded cheese in between the layers, which helps bind the brisket and chips together. This not only amplifies the cheesy flavors, but also keeps everything cohesive, making it easier to serve and eat.

Serving Suggestions and Variations

While the BBQ Brisket Nacho Pie is delicious as is, it’s a versatile dish you can customize according to your taste. For a spicier kick, you might add diced serrano peppers alongside the jalapeños. Alternatively, if you prefer a milder flavor, layers of sweet corn or creamy avocado could enhance the overall experience without overpowering the dish.

Don't hesitate to experiment with the cheese blend as well. If you want a smokier flavor, try adding a layer of smoked gouda or a sprinkle of smoky paprika. This not only deepens the flavor profile but also adds a delightful nuance. For those who want a lighter version, swapping regular sour cream for Greek yogurt or using a low-fat cheese can help reduce the calorie content without sacrificing taste.

Ingredients

For the Pie

2 cups shredded BBQ brisket
3 cups tortilla chips
1 ½ cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 cup diced tomatoes
½ cup sliced jalapeños
¼ cup chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste

Instructions

Prepare the Brisket

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the shredded BBQ brisket with olive oil, chili powder, salt, and pepper. Set aside.

Layer the Ingredients

In a large baking dish, spread half of the tortilla chips as the base. Layer half of the brisket over the chips, followed by half of the cheddar and pepper jack cheeses. Repeat the layers with the remaining ingredients.

Bake the Pie

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven and let it cool for a few minutes. Top with sour cream, diced tomatoes, jalapeños, and cilantro. Serve warm and enjoy!

Pro Tips

For added flavor, consider using a mix of BBQ sauces when marinating the brisket. If you prefer spicier nachos, add more jalapeños or even a dash of hot sauce before baking.

Storage and Make-Ahead Tips

This BBQ Brisket Nacho Pie is perfect for making ahead of time. You can prepare it up to a day in advance, layering all the ingredients and covering it tightly with plastic wrap. When you're ready to bake, remove the wrap and let it sit at room temperature for about 15 minutes. This helps it bake evenly and reduces the risk of a soggy base.

For leftovers, store the pie in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the cheese is melty again. Avoid the microwave, as it can lead to a rubbery texture and soggy chips.

Troubleshooting Common Issues

One common challenge with nacho pies is the potential for soggy chips. To avoid this, layer the chips as your first step and consider pre-baking them for 5-7 minutes before adding the toppings. This will help them maintain their crunch even with the saucy brisket and melting cheese layered on top.

If your cheese doesn't melt properly, ensure you're using a proper blend with good melting qualities, like the cheddar and pepper jack mix here. Also, cover your dish with aluminum foil for the first half of the bake to trap heat and moisture, which promotes melting. Remove the foil in the last few minutes to achieve that beautiful, golden top.

Questions About Recipes

→ Can I use leftover brisket for this recipe?

Absolutely! Leftover brisket is perfect for this pie. Just ensure it's shredded and mixed with the BBQ sauce before layering.

→ How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this recipe vegetarian?

Certainly! Substitute the brisket with a mixture of black beans and lentils, and season similarly for a delicious vegetarian option.

→ What pairs well with BBQ Brisket Nacho Pie?

This dish pairs well with a refreshing coleslaw or a simple green salad to balance the richness of the nachos.