Creamy Chicken Stroganoff

Highlighted under: Comfort Food

Savor the rich and comforting taste of Creamy Chicken Stroganoff, a delightful twist on the classic recipe. Tender chicken is sautéed with mushrooms and onions, then enveloped in a silky smooth sauce, served over a bed of fluffy mashed potatoes for a meal that's both satisfying and delicious. Perfect for weeknight dinners or special occasions, this dish will quickly become a family favorite.

Created by

Emma

Last updated on 2025-11-14T05:10:00.662Z

Creamy Chicken Stroganoff brings you a delicious meal that is easy to prepare. Combining succulent chicken with robust flavors, this dish is sure to be a hit!

A Comforting Classic with a Twist

Creamy Chicken Stroganoff is a delightful update on the traditional beef stroganoff. This chicken variation offers a lighter, yet equally satisfying option for those who prefer poultry over red meat. The use of mushrooms and onions not only enhances the flavor but also provides a depth of texture that makes every bite enjoyable. Whether you're cooking for a cozy family dinner or entertaining guests, this dish promises to impress with its rich taste and creamy sauce.

What sets this recipe apart is the ease of preparation. With simple and accessible ingredients, you can whip up a restaurant-quality meal right in your kitchen. The steps are straightforward, making it perfect for both novice cooks and seasoned chefs. Plus, it can be on your table in under an hour, allowing you to spend less time in the kitchen and more time enjoying your meal with loved ones.

Perfect Pairings and Serving Suggestions

The beauty of Creamy Chicken Stroganoff lies in its versatility. Traditionally served over a bed of fluffy mashed potatoes or egg noodles, you can also experiment with other sides. Consider serving it with steamed vegetables for a nutritious twist or a fresh salad to balance the richness of the dish. The creamy sauce works beautifully with a crusty loaf of bread, perfect for soaking up every last drop.

For a complete meal, complement the stroganoff with a glass of white wine, such as Chardonnay or Pinot Grigio, which pairs well with the flavors of the chicken and mushrooms. If you're looking for a non-alcoholic option, a sparkling water with a slice of lemon can refresh your palate and enhance the dining experience.

Storing and Reheating Tips

One of the advantages of Creamy Chicken Stroganoff is that it stores well for later enjoyment. If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Refrigerated, it will stay fresh for up to three days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth to restore the creamy texture.

If you're looking to make this dish ahead of time, you can prepare the chicken and sauce, then store them separately. Simply reheat each component before serving it over freshly made mashed potatoes or noodles. This makes it an excellent option for meal prep, ensuring you have delicious homemade meals ready to go during busy weekdays.

Ingredients

For the Chicken Stroganoff

500g chicken breast, cut into strips
200g mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

For Serving

Mashed potatoes or egg noodles

Make sure all ingredients are prepped before you start cooking!

Cooking Instructions

Prepare the Ingredients

Start by gathering all the ingredients and preparing them as noted in the list above.

Sauté Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken strips, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Remove from skillet and set aside.

Cook Mushrooms and Onions

In the same skillet, add more oil if necessary, and then add the chopped onions and sliced mushrooms. Sauté until soft, about 5 minutes.

Make the Sauce

Sprinkle flour over the mushrooms and onions, stir to combine. Gradually pour in the chicken broth, stirring constantly until sauce thickens. Reduce heat and add sour cream, mixing well.

Combine

Return the chicken to the skillet, stir to coat in the sauce, and heat through.

Serve hot over mashed potatoes or egg noodles and garnish with fresh parsley.

Ingredient Insights

The choice of chicken breast in this recipe offers a lean option that cooks quickly and absorbs flavors beautifully. You can also consider using chicken thighs for a juicier result, as they tend to be more forgiving in the cooking process. A variety of mushrooms can be used, such as cremini or shiitake, to elevate the dish with unique flavor profiles.

Sour cream is essential in achieving that creamy texture, but for a lighter alternative, consider Greek yogurt. It provides similar creaminess with added protein, making the dish slightly healthier without sacrificing flavor.

Customization Ideas

With its simple foundation, Creamy Chicken Stroganoff is perfect for customization. Feel free to add your favorite vegetables like spinach, bell peppers, or even peas to add a splash of color and nutrition. Additionally, spices such as paprika or thyme can be added to give the dish a distinct flavor that suits your palate.

For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend when making the sauce. This allows those with dietary restrictions to enjoy this comfort food without compromising on taste.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add more flavor and moisture to the dish.

→ Is there a substitute for sour cream?

You can use Greek yogurt as a substitute for a lighter version.