Brown Butter-Maple Shortbread Bear Cookies

Name: Brown Butter-Maple Shortbread Bear Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup unsalted butter; 1/2 cup powdered sugar; 1/4 cup maple syrup; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Celebrate the holiday season with these adorable Brown Butter-Maple Shortbread Bear Cookies! Combining the rich nutty flavor of brown butter with the warm sweetness of maple syrup, these delightful cookies are not only charming but also melt-in-your-mouth delicious. Perfect for holiday baking, gift-giving, or festive gatherings, these bear-shaped treats will become a beloved staple in your Christmas cookie collection.

Created by

Emma

Last updated on 2025-11-21T06:04:26.430Z

These delightful Brown Butter-Maple Shortbread Bear Cookies are the perfect festive treat. The use of brown butter adds a deep, nutty flavor that pairs perfectly with the sweetness of maple syrup, making these cookies irresistible. They are charming in appearance and even better in taste!

The Magic of Brown Butter

Brown butter, or 'beurre noisette', is a classic French technique that transforms ordinary butter into something extraordinary. By cooking butter until the milk solids caramelize, it develops a rich, nutty flavor that elevates any baked good. This step is crucial in our Brown Butter-Maple Shortbread Bear Cookies as it infuses each bite with depth and complexity, making them irresistible.

Beyond its excellent taste, brown butter provides a beautiful golden hue that adds to the visual appeal of your cookies. This simple yet effective technique enhances not only the flavor but also the overall sensory experience of the cookies, helping them stand out in your holiday dessert spread.

The Sweetness of Maple Syrup

Maple syrup brings a natural sweetness that complements the nuttiness of brown butter perfectly. Unlike refined sugars, maple syrup adds a unique flavor profile that’s both subtly sweet and warmly complex. It fosters a delightful balance between sweet and savory, making every bear cookie a little piece of heaven.

In addition to its flavor, maple syrup is a great alternative for those looking for natural sweeteners in their baking. It boasts a rich source of antioxidants and minerals, enhancing the health aspect of these cookies without sacrificing taste.

Perfect for Any Occasion

These Brown Butter-Maple Shortbread Bear Cookies are adaptable for various holiday events, whether you're hosting a cozy gathering or attending a festive party. Their charming bear shape makes them a delightful addition to your holiday cookie platter and serves as conversation starters that will bring smiles all around.

They also make for wonderful homemade gifts. Arrange these cookies in a decorative box or jar, and you’ll have a thoughtful present that your friends and family will appreciate. Wrapping them up with some festive ribbon adds a personal touch that store-bought treats simply can’t match.

Ingredients

For the Cookies

1 cup unsalted butter
1/2 cup powdered sugar
1/4 cup maple syrup
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Make sure your ingredients are at room temperature for best results.

Instructions

Brown the Butter

In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.

Mix the Ingredients

In a mixing bowl, combine the browned butter, powdered sugar, maple syrup, vanilla, and salt. Mix well.

Add the Flour

Gradually add the flour to the mixture until a dough forms. Refrigerate for 30 minutes.

Shape the Cookies

Roll out the chilled dough and use a bear-shaped cookie cutter to cut out shapes. Place on a baking sheet.

Bake

Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until lightly golden.

Allow the cookies to cool completely before decorating.

Storage Tips

To keep your Bear Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their delightful texture and flavor. If you want to extend their shelf life, consider freezing them. Just make sure to layer parchment paper between each cookie to prevent sticking.

When ready to enjoy, simply pull them out of the freezer and let them thaw at room temperature. You can also briefly warm them in the oven for a few minutes to revive their freshly baked taste!

Variations and Add-ins

Feel free to customize these cookies by adding mix-ins like chopped pecans, walnuts, or even chocolate chips for an extra treat. The addition of spices such as cinnamon or nutmeg can also create a warm, cozy flavor that compliments the holidays beautifully.

If you're looking for a touch of color, consider adding a drizzle of white chocolate or a sprinkle of colorful holiday sprinkles on top. These variations not only enhance the aesthetics of the cookies but also provide a delightful surprise with every bite.

Questions About Recipes

→ Can I use a different kind of syrup?

Yes, you can use other flavored syrups, but maple syrup gives the best taste for this recipe.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.