Buttermilk Scones
Highlighted under: Baking & Desserts
Treat yourself to these tender and flaky Buttermilk Scones that are perfect for breakfast or an afternoon tea. Made with rich buttermilk for a soft texture, these scones are delightful when served warm with butter, jam, or clotted cream. They're easy to make and will quickly become a favorite in your baking repertoire.
These buttermilk scones have become a beloved recipe in many households. The combination of rich buttermilk and simple ingredients creates a light and airy texture that pairs beautifully with your favorite spreads.
Perfect for Any Occasion
Buttermilk scones are incredibly versatile, making them suitable for various occasions. Whether you’re hosting an afternoon tea, preparing a special brunch, or simply treating yourself on a cozy morning, these scones will always impress. Their tender texture and delightful flavor can elevate even the simplest of gatherings. Pair them with fresh fruit or a pot of clotted cream, and watch as they quickly become the star of your menu.
Additionally, buttermilk scones can be customized to cater to your specific tastes. Consider incorporating ingredients like blueberries, cranberries, or even a hint of lemon zest to enhance the flavor profile. This adaptability allows you to experiment and create scones that align with your preferences, ensuring they remain a staple in your baking repertoire.
Tips for the Best Scones
To achieve the perfect scone texture, it’s crucial to keep the butter cold when mixing. Cold ingredients help to create those classic flaky layers that make scones so irresistible. Additionally, be sure to handle the dough gently. Overmixing can result in dense scones rather than the light, airy texture we all love. A light touch is key to achieving that delightful crumb.
Another helpful tip is to chill your shaped scones in the refrigerator for 15-20 minutes before baking. This step not only activates the baking powder for a better rise but also encourages a crisp outer layer while maintaining a soft interior. Once out of the oven, let them cool just slightly before serving to allow the flavors to settle.
Storing and Reheating Scones
Ingredients
Buttermilk Scones Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Ensure all ingredients are fresh for the best results.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Cut in Butter
Add the cold butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Combine Wet Ingredients
In a separate bowl, combine the buttermilk and vanilla extract.
Make the Dough
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Shape the Scones
Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges or use a biscuit cutter.
Bake
Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Serve
Let the scones cool slightly before serving warm with butter, jam, or clotted cream.
Enjoy your delicious buttermilk scones!
Nutritional Benefits
Buttermilk scones, while indulgent, can also offer some nutritional benefits. Buttermilk is lower in fat than regular milk and provides beneficial bacteria for gut health. It also contains essential vitamins and minerals such as calcium and vitamin B12. When made with whole grain flour, scones can provide additional fiber, making them a more wholesome choice for breakfast or a snack.
Moreover, by incorporating fruits or nuts into your scones, you can enhance their nutritional profile further. Adding blueberries not only contributes antioxidants but also brings a natural sweetness, reducing the need for extra sugar. This makes buttermilk scones a delicious yet mindful treat.
Popular Variations
While the classic buttermilk scone is delicious on its own, there are many popular variations you might want to explore. Savory scones made with cheese and herbs serve as an excellent accompaniment to soups or salads. Alternatively, chocolate chip scones offer a sweet twist that can satisfy your dessert cravings while still enjoying the scone's delightful texture.
For those who love flavor infusions, try adding spices such as cinnamon or nutmeg, or experiment with citrus zest for a refreshing note. The beauty of scones lies in their adaptability; you can easily swap ingredients to create a version that’s uniquely yours.
Questions About Recipes
→ Can I use milk instead of buttermilk?
Yes, buttermilk adds a unique flavor and texture. If you don't have buttermilk, you can make a substitute by mixing milk with a bit of vinegar or lemon juice.
→ How do I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for a longer shelf life.
Buttermilk Scones
Treat yourself to these tender and flaky Buttermilk Scones that are perfect for breakfast or an afternoon tea. Made with rich buttermilk for a soft texture, these scones are delightful when served warm with butter, jam, or clotted cream. They're easy to make and will quickly become a favorite in your baking repertoire.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12
What You'll Need
Buttermilk Scones Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the cold butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
In a separate bowl, combine the buttermilk and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges or use a biscuit cutter.
Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Let the scones cool slightly before serving warm with butter, jam, or clotted cream.
Nutritional Breakdown (Per Serving)
- Calories: 220
- Total Fat: 10g
- Carbohydrates: 30g
- Protein: 3g