Cheesy Herb Bagels

Name: Cheesy Herb Bagels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 bagels
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ teaspoons) active dry yeast; 1 teaspoon salt; 1 tablespoon sugar; 1 ½ cups warm water; 1 tablespoon olive oil; 1 cup shredded cheddar cheese; ¼ cup chopped fresh parsley; 1 tablespoon honey (for boiling)

Highlighted under: Deluxe Baking Inspirations

I absolutely adore these Cheesy Herb Bagels! Each bite is bursting with flavor, thanks to a blend of delicious cheeses and aromatic herbs. Making bagels from scratch may sound intimidating, but I promise that this recipe is not only straightforward but also incredibly rewarding. The process of boiling these beauties before baking gives them that perfect chewy texture while the gooey cheese topping adds a delightful richness. I love serving these fresh from the oven, either plain or with a spread of cream cheese and herbs. They're perfect for brunch or any time I want something scrumptious.

Created by

Andrea

Last updated on 2026-01-27T09:22:27.309Z

When I first tried making bagels, I wasn’t sure what to expect. I experimented with different combinations of cheeses and herbs until I found the perfect pairing. The balance of cheddar and parsley not only adds flavor but also a beautiful green fleck that makes the bagels visually appealing. Using fresh herbs truly elevates the taste, which is something I won't compromise on.

Another tip I learned along the way is that boiling the bagels before baking is key to achieving that sought-after chewy texture. It sounds simple, but it makes all the difference. Swirling them in a bit of honey-sweetened water adds a subtle flavor enhancement that creates an irresistible crust. These bagels have become a favorite in my household!

Why You'll Love These Bagels
Savory blend of melted cheese mixed with fresh herbs
Perfectly chewy texture with a golden crust
Versatile enough to serve with any spread or topping

Mastering the Bagel Technique

To achieve that signature chewy bagel texture, don’t skip the boiling step! The honey added to the boiling water not only enhances the flavor but also contributes to a beautiful shine on the crust. Boil bagels in batches of 3 or 4 to prevent them from sticking together. A gentle simmer is ideal; boiling too vigorously can cause the bagels to lose their shape. After about 1-2 minutes per side, they should appear slightly puffed and have a glossy surface before heading to the oven.

The shaping process is critical in making bagels, so be sure to roll the dough balls evenly. Poking and stretching the center hole is key; aim for a hole of at least 2 inches in diameter since it will close up slightly during boiling. Also, rest the shaped bagels for about 10 minutes before boiling—this short break allows the gluten to relax, making them easier to manage and ensuring a more uniform texture after baking.

Cheese and Herb Flavor Profiles

The combination of cheddar and fresh parsley lends a delightful flavor to these bagels, but feel free to get creative! Other cheeses like smoked gouda or mozzarella can be substituted for a different taste. If you're looking to amp up the herbaceous notes, consider adding chopped fresh basil or dill. Just remember, using dried herbs may alter the flavor intensity, so adjust according to your preference. Always use freshly grated cheese for the best melting and flavor results.

Pair these bagels with complementary spreads for a full flavor experience. A herb-infused cream cheese or a homemade garlic butter can elevate their taste even further. You can also experiment with toppings after boiling—lightly sprinkle them with garlic salt or everything bagel seasoning for added texture and flavor. The aromatic herbs combined with melted cheese will permeate every bite, making these bagels incredibly popular at any meal.

Ingredients

Gather these ingredients to make your delicious cheesy herb bagels:

Bagel Ingredients

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 ½ cups warm water
1 tablespoon olive oil
1 cup shredded cheddar cheese
¼ cup chopped fresh parsley
1 tablespoon honey (for boiling)

Make sure to have these ingredients ready to go before you start!

Instructions

Follow these steps to make your bagels perfectly:

Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add flour, salt, olive oil, cheddar cheese, and parsley. Mix until a dough forms. Knead for about 8 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.

Shape the Bagels

Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and poke a hole in the center to form a bagel shape. Let them rest for 10 minutes.

Boil the Bagels

Bring a large pot of water to a boil and add honey. Drop in a few bagels at a time and boil for about 1-2 minutes per side. Remove and place on a baking sheet.

Bake the Bagels

Preheat the oven to 425°F (220°C). Bake the boiled bagels for 20 minutes or until golden brown. Enjoy warm!

Follow these steps carefully for the best results!

Pro Tips

For extra flavor, try adding garlic powder or onion flakes into the dough. Experiment with different cheese varieties for unique tastes!

Storage and Reheating Tips

If you have any leftover bagels, store them in an airtight container at room temperature for up to two days. For longer storage, they can be frozen. Just slice them in half before freezing to make reheating easier. To reheat, pop them straight from the freezer into a toaster or oven. If using an oven, I recommend reheating at 350°F (175°C) for about 10 minutes until warmed through. This ensures they remain soft and chewy right out of the freezer.

If you prefer to enjoy these bagels at their freshest, consider doubling the recipe and freezing half. This way, you can enjoy warm, homemade bagels whenever you want! Emily will thank you for your foresight when she enjoys a fresh bagel right out of the oven without all the prep work.

Troubleshooting Common Issues

One common challenge with bagels is achieving the right texture. If your bagels turn out too dense, it could be that the dough wasn't kneaded enough or that it didn't rise properly. Ensure you knead until the dough is smooth and elastic, which usually takes about 8 minutes. If the room is too cold for rising, consider placing the covered dough in a slightly warm oven or a warm spot in your kitchen to help it along.

Another issue might be uneven boiling. If some of your bagels are browner than others, make sure to boil them for an equal amount of time. Also, check the water temperature; it should be a gentle boil, not a rolling one, to maintain their shape. Keeping an eye on them during boiling will prevent any mishaps and result in evenly cooked, beautifully shaped bagels.

Questions About Recipes

→ Can I freeze these bagels?

Yes, once cooled, you can freeze the bagels. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

→ What can I use instead of cheddar?

You can substitute cheddar with mozzarella, feta, or any cheese you prefer!

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or in the fridge for longer freshness.

→ Can I add other herbs or spices?

Absolutely! Feel free to experiment with different herbs like dill, basil, or even spices like paprika for added flavor.