Coconut Frozen Yogurt Cups

Name: Coconut Frozen Yogurt Cups
Prep time: 15 min
Total time: 3 h
Yield: 6 cups
Ingredients: 1 can (13.5 oz) full-fat coconut milk; 1 cup plain Greek yogurt; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt; Optional: shredded coconut for topping

Highlighted under: Deluxe Baking Inspirations

I absolutely love creating refreshing treats, especially during warm months. These Coconut Frozen Yogurt Cups have quickly become one of my favorite go-to desserts. With just a few simple ingredients, I discovered how easy it is to whip up a creamy yogurt base that's perfectly sweetened and packed with tropical flavor. Whenever I serve these at gatherings, everyone is always delighted, making them a perfect way to impress guests without too much fuss!

Created by

Andrea

Last updated on 2026-01-25T15:57:27.263Z

When I first tried making Coconut Frozen Yogurt Cups, I was amazed at how a few straightforward ingredients could yield such a deliciously creamy dessert. The secret is using full-fat coconut milk, which provides a luxurious texture that pairs beautifully with tangy yogurt. I like to toss in a little vanilla to enhance the flavor further, creating a rich treat that everyone loves.

After several iterations, I learned that letting the mixture chill for about an hour before pouring it into cups helps the yogurt firm up nicely without turning icy. This little tip guarantees that every bite is silky smooth, transporting me to a tropical paradise with every mouthful!

Why You'll Love These Coconut Frozen Yogurt Cups
Refreshing coconut flavor that's perfect for summer
Healthy alternative to ice cream, yet still indulgent
Quick and easy to make with just a few ingredients

The Role of Coconut Milk and Greek Yogurt

Coconut milk is the star ingredient in these Frozen Yogurt Cups, providing a rich and creamy base that infuses the dessert with a natural sweetness and tropical essence. When selecting coconut milk, opt for full-fat varieties for a luxuriously smooth texture. Light coconut milk can substitute if you're looking for a lighter version, but the end result will be less creamy. The Greek yogurt not only adds tanginess but also increases the protein content, making these cups a satisfying treat without guilt.

Combining these two ingredients creates a harmonious blend that whips up beautifully. The yogurt's acidity balances the sweetness of the honey or maple syrup, enhancing the overall flavor. Ensure that both ingredients are at room temperature before mixing; this helps create a homogenized mixture that's easier to blend and results in a velvety texture upon freezing.

Tips for Perfectly Frozen Yogurt Cups

When portioning the mixture into cups, consider using silicone muffin cups for easy release or sturdy paper cups if you prefer. If using paper cups, lightly oil the insides with coconut oil to facilitate smoother removal after freezing. I recommend filling them about three-quarters full to allow for expansion as they freeze, preventing any messy overflow. This small tip can save you from a clean-up duty later.

Freezing time can vary depending on the depth of your cups. For standard muffin or ice cream cups, expect a firm freeze to take about 2 to 3 hours. If you're in a hurry, pop them in a blast freezer if available—this can significantly reduce freeze time. To check for doneness, gently tap the side of the cup; a fully frozen yogurt cup should flex slightly but not wobble.

Ingredients

Coconut Frozen Yogurt Ingredients

1 can (13.5 oz) full-fat coconut milk
1 cup plain Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Optional: shredded coconut for topping

Mix all ingredients in a bowl for a creamy mixture.

Instructions

Blend the Ingredients

In a medium bowl, combine the coconut milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Mix until smooth and well combined.

Chill the Mixture

Cover the bowl and place it in the refrigerator for about 60 minutes to allow the flavors to meld.

Portion into Cups

After chilling, spoon the mixture into silicone muffin cups or any small cups you have.

Freeze

Place the filled cups in the freezer and let them freeze for at least 2 hours or until firm.

Serve

Remove the cups from the freezer and let them soften for a few minutes before serving. You can sprinkle shredded coconut on top for extra flavor!

Enjoy your homemade Coconut Frozen Yogurt Cups!

Pro Tips

For variations, try adding your favorite fruits like mango or pineapple for a delicious twist on flavor.

Storage and Serving Suggestions

These Coconut Frozen Yogurt Cups can be stored in an airtight container in the freezer for up to two weeks. If you plan to make a large batch, consider layering parchment paper between cups to prevent them from sticking together. This makes it convenient for serving—just grab one or two without thawing the entire batch. Before serving, let them sit at room temperature for about 5 minutes to soften slightly for the best texture.

For an even more tropical vibe, try adding toppings like diced fresh mango, a drizzle of pineapple syrup, or a sprinkle of toasted nuts. These not only enhance the flavor but also add a delightful textural contrast. Feel free to play around with the toppings based on seasonal fruits or your personal favorites.

Variations to Try

If you're feeling adventurous, try infusing your yogurt cups with additional flavors by adding pureed fruits like strawberries, blueberries, or even matcha powder. Fold these ingredients into the yogurt mixture before freezing for unique flavor profiles. For a chocolate twist, incorporate cocoa powder or melted dark chocolate, adjusting the sweetener accordingly to maintain balance.

You can also experiment with non-dairy yogurt if you want to make the recipe vegan. Just ensure you choose a brand that has a creamy texture, similar to Greek yogurt. This will mimic the creaminess we aim for in traditional versions and maintain the overall integrity of the fluffy frozen treat.

Questions About Recipes

→ Can I use light coconut milk?

Yes, but the texture will be less creamy. For the best results, full-fat coconut milk is recommended.

→ How long can I store these cups in the freezer?

They can be stored for up to 2 weeks in an airtight container.

→ Can I substitute Greek yogurt with another type?

You can use any yogurt you like, but Greek yogurt offers a creamier texture.

→ Are these gluten-free?

Yes, all the ingredients are gluten-free, making this a great option for those with gluten sensitivities.