Creamy Potato Hamburger Soup

Name: Creamy Potato Hamburger Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 medium potatoes, diced; 1 medium onion, chopped; 2 cups beef broth; 1 cup heavy cream; 2 cups milk; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this comforting Creamy Potato Hamburger Soup, a delicious blend of savory ground beef, tender potatoes, and rich cream. Perfect for cozy nights, this hearty soup is not only simple to make but also a family favorite that brings everyone together at the dinner table. Serve it with crusty bread for a complete meal that satisfies!

Created by

Emma

Last updated on 2025-11-14T05:09:58.232Z

This soup is a cherished family recipe that has been passed down through generations, providing warmth and comfort during the colder months. It's not just a meal; it's a memory in the making.

A Comforting Classic

Creamy Potato Hamburger Soup is more than just a meal; it's a warm embrace on a chilly evening. The combination of tender potatoes and savory ground beef creates a flavor profile that is both hearty and satisfying. As the soup simmers, the rich aromas fill your kitchen, inviting family and friends to gather around the table.

This soup is not only delicious but also incredibly versatile. Feel free to add your favorite vegetables, such as carrots or peas, to enhance the nutritional value and texture. Each spoonful is a burst of flavor, making it a perfect addition to your family's regular dinner rotation.

Perfect for Any Occasion

Whether you're hosting a casual dinner party or simply enjoying a family meal, this Creamy Potato Hamburger Soup fits the bill. Its simplicity and warmth make it an ideal choice for busy weeknights, while also being impressive enough for special gatherings. Serve it with a side of freshly baked bread, and you have an instant crowd-pleaser.

Leftovers also taste amazing, making this soup great for meal prep. Store it in the refrigerator for up to three days or freeze individual portions for a quick lunch or dinner later. Reheat it on the stove or in the microwave for a comforting meal that tastes just as good as the first time.

Tips for the Best Soup

For an even richer flavor, consider browning your ground beef with garlic or adding herbs like thyme or rosemary. This can elevate your soup to new culinary heights, giving it a gourmet touch without much extra effort. Remember to taste for seasoning before serving, as each brand of beef broth can vary in saltiness.

If you prefer a creamier texture, you can use an immersion blender to partially blend the soup after the potatoes have softened. This creates a thicker consistency while still allowing for chunks of potato and beef. Adjust the creaminess to your preference by varying the amount of milk and heavy cream.

Ingredients

Main Ingredients

1 pound ground beef
3 medium potatoes, diced
1 medium onion, chopped
2 cups beef broth
1 cup heavy cream
2 cups milk
Salt and pepper to taste

Make sure to gather all ingredients before starting the cooking process.

Steps

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables

Stir in the chopped onion and diced potatoes. Cook for another 5 minutes.

Combine Broth and Cream

Pour in the beef broth, milk, and heavy cream. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot with crusty bread.

Enjoy your creamy and hearty soup!

Storage Tips

Storing your Creamy Potato Hamburger Soup is straightforward. Allow the soup to cool completely before transferring it to airtight containers. This helps maintain flavor and prevents sogginess. It can be stored in the refrigerator for up to three days, making it perfect for leftovers.

For longer storage, consider freezing portions of the soup. Use freezer-safe containers, leaving some space for the soup to expand as it freezes. When you're ready to eat, thaw overnight in the fridge and reheat on the stove for a delicious meal that tastes fresh.

Variations to Try

Spinach or kale can be excellent additions to your soup for a nutritional boost. Simply stir them in during the last few minutes of cooking to wilt the greens without losing their vibrant color. This not only enhances the soup's flavor but also makes it more visually appealing.

For those who love a bit of spice, consider adding diced jalapeños or a sprinkle of red pepper flakes. This adds a nice kick that balances the creaminess of the soup perfectly. Adjust the heat level according to your preference, and enjoy a unique twist on this classic dish.

Serving Suggestions

This hearty soup pairs beautifully with a variety of sides. Crusty bread is an absolute must, perfect for dipping and soaking up the creamy goodness. A simple green salad with a light vinaigrette can also complement the richness of the soup, adding a refreshing contrast.

For an extra touch, consider serving the soup with homemade croutons or a sprinkle of grated cheese on top. These add texture and flavor, elevating your dining experience and making each bowl feel special. Your family will keep asking for refills!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a lighter version of the soup.

→ How can I make this soup vegetarian?

Replace the ground beef with mushrooms and use vegetable broth instead of beef broth.