Delicious Corn & Squash Casserole

Name: Delicious Corn & Squash Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups fresh corn kernels; 2 cups diced yellow squash; 1 cup shredded cheese (cheddar or your choice); 1 cup sour cream; 1/2 cup milk; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 cup crushed crackers or breadcrumbs for topping

Highlighted under: Comfort Food

Savor comfort in every bite with this Delicious Corn & Squash Casserole, a perfect blend of sweet corn and tender squash baked into a creamy, cheesy delight. This dish makes a wonderful side for family gatherings or a comforting weeknight dinner, showcasing the vibrant flavors of fresh vegetables in every layer. It’s easy to prepare, making it an excellent choice for busy cooks seeking wholesome, hearty options.

Created by

Emma

Last updated on 2025-10-18T12:55:25.690Z

This Delicious Corn & Squash Casserole is a family favorite that brings comfort and flavor to any meal.

The Perfect Family Dish

This Delicious Corn & Squash Casserole is not just a meal; it’s an experience that brings family and friends together. Ideal for potlucks and casual gatherings, this dish provides a comforting taste of home that is both satisfying and inviting. The combination of fresh corn and tender squash highlights seasonal produce, which not only adds flavor but also essential nutrients, making it a wholesome choice for any meal.

When preparing this casserole, you're creating an ambiance of warmth and togetherness. Imagine the family sitting around the table, sharing stories and laughter while enjoying this hearty dish. It's an excellent way to introduce children to vegetables, as the creamy cheese and flavorful spices enhance their natural sweetness, making it a hit with even the pickiest eaters.

Preparation Made Easy

One of the best aspects of this recipe is its simplicity. With minimal prep time and straightforward steps, even novice cooks can achieve impressive results. The casserole’s ingredients come together quickly, allowing you to focus on enjoying your time in the kitchen rather than feeling overwhelmed. Just mix, pour, and bake—it's that easy!

Additionally, the casserole can be made ahead of time, a true lifesaver for busy weeknights. Prepare the mixture earlier in the day or even the night before, refrigerate it, and pop it into the oven when you’re ready for dinner. This flexibility makes it perfect for both spontaneous gatherings and planned family meals.

Customization Options

This casserole is highly customizable, allowing you to adjust ingredients based on your family's preferences or dietary needs. For a healthier version, consider substituting low-fat cheese or Greek yogurt for sour cream. If you’re looking to add a little kick, mix in chopped jalapeños or your favorite spices. The beauty of this recipe lies in its versatility, and you can easily make it your own.

Vegetarians can rejoice with this dish, as it is naturally free from meat. However, if you're feeding a crowd that loves protein, try adding some cooked chicken or sautéed ground beef to the mix. This dish effortlessly adapts to accommodate various tastes, ensuring everyone leaves the table satisfied.

Ingredients

Gather the following ingredients to make this delicious casserole:

Ingredients

2 cups fresh corn kernels
2 cups diced yellow squash
1 cup shredded cheese (cheddar or your choice)
1 cup sour cream
1/2 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup crushed crackers or breadcrumbs for topping

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these easy steps to prepare your casserole:

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine corn, squash, cheese, sour cream, milk, eggs, salt, pepper, and garlic powder. Mix well.

Prepare the Baking Dish

Grease a 9x13 inch baking dish and pour in the mixture.

Add Topping

Sprinkle crushed crackers or breadcrumbs evenly over the top.

Bake

Bake in the preheated oven for 45 minutes or until golden brown and set.

Allow to cool slightly before serving for best results.

Storage Tips

Leftover Corn & Squash Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheating it in the oven is recommended for maintaining its texture, but you can also use the microwave for a quick meal. If you anticipate having more leftovers, consider freezing portions for later enjoyment—just be sure to use freezer-safe containers to preserve the flavors.

When storing, it's best to allow the casserole to cool completely before sealing it. If freezing, portion it out to make defrosting easier. Simply let it thaw in the refrigerator overnight before reheating, ensuring you have a delicious meal ready to go whenever you desire.

Serving Suggestions

This casserole pairs beautifully with a light salad or steamed vegetables, creating a well-balanced meal. Consider serving it alongside grilled chicken or fish for a delightful dinner spread. For added flavor, a dollop of salsa or a sprinkle of fresh herbs can elevate this dish, ensuring every bite is bursting with tastes.

Don’t forget that this dish can also be served as a standalone vegetarian option for brunch. Accompany it with fresh fruit or a light, refreshing drink, and you have a perfect gathering spread that caters to various tastes while impressively showcasing your culinary skills.

Questions About Recipes

→ Can I use frozen corn or squash?

Yes, you can substitute fresh with frozen, but thaw and drain them before use.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.