Easy and Delicious Baked Apple Fritters

Name: Easy and Delicious Baked Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 fritters
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons sugar; 1 cup milk; 1 large egg; 2 cups peeled and diced apples; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Bring the warmth of fall into your kitchen with these easy and delicious baked apple fritters. Light, fluffy, and bursting with cinnamon-spiced apple goodness, these treats are baked to perfection and drizzled with a sweet glaze. Perfect for Thanksgiving desserts or enjoying any day, they're a delightful way to celebrate the flavors of the season with family and friends.

Created by

Emma

Last updated on 2025-10-18T12:55:25.847Z

These baked apple fritters are perfect for any occasion. Enjoy the sweet smell of cinnamon and baked apples wafting through your home as they bake!

The Perfect Fall Treat

As the leaves change and the air turns crisp, nothing brings comfort quite like warm baked goods. These apple fritters encapsulate the essence of fall with their rich flavors and comforting texture. Made with fresh, diced apples and aromatic spices, each bite is a heavenly reminder of cozy gatherings and chilly evenings spent with loved ones.

These fritters are not just a dessert; they are a celebration of the season. Their cinnamon-spiced dough envelops tender apple pieces, creating a delightful contrast of flavors and textures. Perfect as an afternoon snack or a dessert for special occasions, these fritters offer a versatile treat that can be enjoyed anytime.

Baking Made Easy

One of the best aspects of this apple fritter recipe is how simple and straightforward it is. You don’t need any complex techniques or specialized equipment; just a mixing bowl and a baking sheet. This makes it accessible for novice bakers and a quick option for those who might not have much time to spare.

By opting to bake instead of fry these fritters, you're not only saving time with minimal cleanup, but you're also creating a lighter version of a classic recipe. The resulting treats are fluffy and soft, capturing the essence of traditional fritters without the added guilt. It's a win-win for busy holiday seasons!

Perfect for Sharing

These baked apple fritters are ideal for gatherings, whether it's a Thanksgiving feast, a family brunch, or a casual get-together with friends. Their delightful flavor profile and inviting aroma are sure to impress your guests, making them a standout addition to any dessert table.

To elevate your serving experience, consider pairing these fritters with a scoop of vanilla ice cream or a dollop of whipped cream. The warm fritters combined with cold creaminess create a delightful contrast that enhances the overall tasting experience. Make sure to keep a few extras on hand; they disappear quickly!

Ingredients

For the Fritters

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
1 large egg
2 cups peeled and diced apples
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Mix all ingredients thoroughly for the best texture.

Steps

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.

Combine Wet Ingredients

In another bowl, mix the milk, egg, diced apples, and vanilla extract.

Combine & Fold

Pour the wet ingredients into the dry ingredients and fold gently until just combined.

Scoop and Bake

Using a scoop, place dollops of batter onto the prepared baking sheet. Bake for 15-20 minutes until golden.

Prepare the Glaze

While the fritters are cooling, whisk together the powdered sugar, milk, and vanilla for the glaze.

Glaze the Fritters

Drizzle the glaze over the cooled fritters before serving.

Enjoy warm or at room temperature!

Tips for the Best Apple Fritters

To get the best flavor in your apple fritters, choose sweet and tart apple varieties like Honeycrisp or Fuji. These types provide a nice balance that complements the warm spices. Also, ensure that your apples are diced evenly to promote uniform cooking throughout the fritters.

For an extra kick of flavor, you can add small amounts of nutmeg or allspice to the dry ingredients. This variation will give your fritters an additional depth of flavor without overpowering the cinnamon or apple tastes.

Storing and Reheating

If you find yourself with leftover fritters, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to three months. Just remember to let them cool completely before packing them away to avoid moisture buildup.

To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes. This will restore their fluffy texture and bring back the delightful cinnamon aroma, making them taste freshly baked even after a day or two.

Variations to Try

While these apple fritters are delicious as they are, you can easily customize them to suit your tastes. For a caramel twist, consider drizzling caramel sauce over the glazed fritters before serving. This adds a rich, sweet layer that pairs beautifully with the apple and cinnamon.

Another fun variation is to incorporate nuts or raisins into the batter. Chopped walnuts or pecans add a delightful crunch, while raisins contribute a burst of sweetness. These additions not only enhance the texture but also provide an extra dimension of flavor that everyone will love.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with pears or peaches.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days.