Crumbl Reese's Peanut Butter Cup Cookies
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these decadent Crumbl Reese's Peanut Butter Cup Cookies! Soft, chewy, and bursting with rich chocolate and creamy peanut butter, this cookie recipe is an irresistible treat for peanut butter lovers. Perfect for special occasions or a cozy night in, these cookies are sure to impress with their delightful combination of flavors and textures.
Texture and Flavor Harmony
These Crumbl Reese's Peanut Butter Cup Cookies achieve the perfect balance between soft and chewy, making each bite a delightful experience. The use of both creamy peanut butter and chocolate chips adds complexity to the cookie's flavor profile. The rich, nutty undertones of the peanut butter harmonize beautifully with the luscious chocolate, creating a combination that is simply irresistible for dessert lovers.
Moreover, the addition of chopped mini Reese's peanut butter cups introduces a surprising burst of flavor and texture that elevates these cookies beyond the ordinary. As they melt into the dough during baking, they create pockets of rich, creamy goodness that melt in your mouth, making every cookie uniquely satisfying.
Perfect for Every Occasion
Whether you're hosting a birthday party, a holiday gathering, or simply enjoying a cozy evening at home, these cookies fit the bill perfectly. Their delightful presentation and rich flavors make them an excellent choice for special occasions. Additionally, they can be made in large batches, allowing you to share this sweet treat with friends and family.
Aside from celebrations, these Crumbl cookies are also ideal for snack time or as a sweet pick-me-up during the day. They store well in an airtight container, maintaining their softness for days, ensuring you can indulge whenever the craving strikes.
Baking Tips for Success
For the best results, always use room temperature ingredients when baking. This ensures even mixing and helps achieve the desired texture for your cookies. When creaming the butter and sugars, beat them until light and fluffy to incorporate air into the mixture. This step is crucial for achieving that soft and chewy consistency.
Additionally, avoid over-baking the cookies. They should look slightly underbaked when you take them out of the oven. They will continue to firm up as they cool on the baking sheet, ensuring they remain perfectly soft at the center. Keeping an eye on the baking time is key to achieving the ideal cookie.
Ingredients
Crumbl Reese's Peanut Butter Cup Cookies
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 mini Reese's peanut butter cups, chopped
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate and Reese's
Fold in the chocolate chips and chopped Reese's peanut butter cups until evenly distributed.
Bake the Cookies
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storing Your Cookies
To keep your Crumbl Reese's Peanut Butter Cup Cookies fresh, allow them to cool completely before placing them in an airtight container. They can stay soft and delicious for up to a week if stored properly. For longer storage, consider freezing the cookies. Simply place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag once solid. This way, you can enjoy freshly baked cookies anytime you crave a treat.
If you're feeling adventurous, consider warming them slightly in the microwave before serving. A few seconds in the microwave can revitalize their softness and enhance the melting chocolate and peanut butter flavors, making them taste freshly baked even days after making them.
Variations to Try
While the original recipe is a crowd-pleaser, you can easily experiment with different mix-ins to customize your cookies. Feel free to swap out chocolate chips for white chocolate or butterscotch chips for a fun twist. You can also add chopped nuts, such as pecans or walnuts, for extra crunch and flavor.
If you prefer a more intense peanut butter taste, consider doubling the amount of peanut butter cups or adding a touch of peanut butter powder to the dough. This gives a stronger peanut flavor that pairs wonderfully with the chocolate and can cater to the tastes of peanut butter enthusiasts.
Questions About Recipes
→ Can I use crunchy peanut butter instead of creamy?
Yes, but it will alter the texture slightly, adding more crunch.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to one week.
Crumbl Reese's Peanut Butter Cup Cookies
Satisfy your sweet tooth with these decadent Crumbl Reese's Peanut Butter Cup Cookies! Soft, chewy, and bursting with rich chocolate and creamy peanut butter, this cookie recipe is an irresistible treat for peanut butter lovers. Perfect for special occasions or a cozy night in, these cookies are sure to impress with their delightful combination of flavors and textures.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Crumbl Reese's Peanut Butter Cup Cookies
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 mini Reese's peanut butter cups, chopped
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and chopped Reese's peanut butter cups until evenly distributed.
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 4g