Easy Marshmallow Swirl Fudge
Highlighted under: Seasonal & Festive
This creamy and delightful Easy Marshmallow Swirl Fudge is a festive treat that will become a holiday favorite! With its rich chocolate base and sweet, fluffy marshmallow swirls, it's perfect for gifting or enjoying at holiday gatherings. Quick to prepare and requiring minimal ingredients, this fudge is a chocolate lover's dream that will bring joy to your Christmas cookie platter.
This fudge will quickly become a favorite during the holiday season, combining the flavors of rich chocolate and fluffy marshmallow.
Perfect for Any Occasion
The Easy Marshmallow Swirl Fudge is not just a holiday indulgence; it's a versatile treat suitable for any gathering. Whether you're hosting a birthday party, a summer barbecue, or a cozy winter evening, this fudge fits right in. Its delightful combination of creamy chocolate and fluffy marshmallow creates a universally appealing dessert that everyone loves. Share it with friends and family, and watch as it disappears in no time!
Additionally, it's an ideal choice for potlucks or bake sales. With minimal effort required, you can whip up a large batch to satisfy a crowd. The rich flavors and eye-catching swirls will draw attention and compliments, making you the star of the event. Plus, it’s easy to package, making it a wonderful gift for neighbors and coworkers alike.
Simple and Quick to Prepare
One of the best features of this fudge recipe is its simplicity. With just a handful of ingredients, you can create a rich and satisfying treat that looks impressive but doesn’t require advanced baking skills. The use of chocolate chips and sweetened condensed milk streamlines the process, eliminating the need for tempering chocolate or fussing with complicated techniques. You can have your fudge ready to set in under twenty minutes!
This recipe is perfect for beginner bakers or those short on time. The straightforward melting and mixing steps allow you to fit this delightful treat into your busy schedule. With just three easy steps, anyone can make this fudge with confidence, ensuring that it's an enjoyable experience from start to finish.
Versatile Variations
While this recipe provides a delicious base, there are numerous ways to customize your Easy Marshmallow Swirl Fudge. Feel free to experiment by adding nuts like chopped walnuts or pecans for a crunchy texture. You can also use different types of chocolate chips, such as dark or white chocolate, to create your favorite variation. For a festive touch, try incorporating peppermint extract or colorful sprinkles during the mixing phase.
For those who love a little extra richness, consider swirling in peanut butter or caramel sauce before the fudge sets. These additions will not only enhance the flavor but also create a stunning visual effect. The possibilities are endless, allowing you to tailor this fudge to your taste or the occasion.
Ingredients
Ingredients for Easy Marshmallow Swirl Fudge
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1/2 teaspoon vanilla extract
- A pinch of salt
Gather all your ingredients before starting to make the process smoother.
Instructions
Melt the chocolate
In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk until melted and smooth.
Mix in marshmallows
Remove from heat and stir in mini marshmallows, vanilla extract, and a pinch of salt.
Spread and set
Pour the mixture into a lightly greased 8x8 inch baking dish. Let it sit for 2 hours at room temperature or until set.
Once set, cut into squares and enjoy your delicious fudge!
Storage Tips
To keep your marshmallow swirl fudge fresh, store it in an airtight container at room temperature. It can last up to two weeks, although it rarely lasts that long because of its deliciousness! If you live in a particularly warm climate, consider refrigerating it to prevent melting or becoming overly soft. Just be sure to let it come to room temperature before serving for the best texture.
If you’d like to extend the shelf life, you can freeze your fudge. Cut it into squares and layer them between pieces of parchment paper in an airtight freezer container. When you're ready to enjoy, just allow it to thaw at room temperature for a few hours, and you’ll have a delightful treat ready to go!
Serving Suggestions
When it’s time to serve your Easy Marshmallow Swirl Fudge, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. The creamy textures complement each other beautifully, making for a delightful treat. For a festive touch, serve it on a decorative plate alongside fresh berries or holiday-themed candies.
For gatherings, you might want to cut the fudge into smaller squares and arrange them on a platter with various snacks and desserts. This way, your fudge stands out without being overwhelming. Guests can enjoy a little bite of this rich fudge alongside a variety of other treats, making it a perfect addition to dessert tables or dessert buffets!
Questions About Recipes
→ Can I use dark chocolate instead?
Yes, dark chocolate will work great for this recipe!
→ How long will the fudge last?
The fudge can last up to two weeks when stored properly.
Easy Marshmallow Swirl Fudge
This creamy and delightful Easy Marshmallow Swirl Fudge is a festive treat that will become a holiday favorite! With its rich chocolate base and sweet, fluffy marshmallow swirls, it's perfect for gifting or enjoying at holiday gatherings. Quick to prepare and requiring minimal ingredients, this fudge is a chocolate lover's dream that will bring joy to your Christmas cookie platter.
Created by: Emma
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 16 pieces
What You'll Need
Ingredients for Easy Marshmallow Swirl Fudge
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1/2 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk until melted and smooth.
Remove from heat and stir in mini marshmallows, vanilla extract, and a pinch of salt.
Pour the mixture into a lightly greased 8x8 inch baking dish. Let it sit for 2 hours at room temperature or until set.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g