Homemade Cinnamon Rolls
Highlighted under: Seasonal & Festive
Savor the warm, gooey delight of homemade cinnamon rolls with this irresistible recipe. Soft, fluffy dough is swirled with a rich cinnamon-sugar filling and topped with a creamy icing, making them the perfect holiday treat. Bake a batch to fill your home with the sweet aroma of cinnamon and create cherished memories with family and friends this Christmas season.
Homemade cinnamon rolls have been a family favorite for generations.
The Magic of Cinnamon Rolls
Cinnamon rolls have been a beloved treat for generations, often associated with warm family gatherings and festive occasions. Their rich, sweet aroma fills the kitchen, creating a welcoming atmosphere that invites everyone to indulge. The combination of soft dough and cinnamon-sugar filling is not just a treat for the taste buds but also a feast for the senses, making them an absolute must for any holiday celebration.
The beauty of homemade cinnamon rolls lies in their versatility. You can enjoy them straight out of the oven, warm and gooey, or let them cool and serve them with a drizzle of icing. They are perfect for breakfast, dessert, or any time you want to brighten your day. Each roll is a delightful bite of comfort that can evoke fond memories and create new ones.
Perfect Pairings
While these cinnamon rolls are delicious on their own, they can be enhanced with a variety of pairings. Consider serving them alongside a hot cup of coffee or tea for a delightful morning treat. The warmth of the beverage complements the sweetness of the rolls, creating a harmonious experience that is hard to resist.
Additionally, you can play with flavors in your icing. Try adding a hint of orange zest or a splash of rum extract for a unique twist on the traditional icing. These small adjustments allow you to personalize the recipe and make it your own, ensuring that each batch of cinnamon rolls is special and memorable.
Ingredients
Ingredients
Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 2 large eggs
Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix all ingredients thoroughly before proceeding.
Instructions
Instructions
Prepare the Dough
In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and eggs. Add this mixture to the dry ingredients and knead until smooth.
Let the Dough Rise
Cover the bowl with a cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Make the Filling
In a bowl, blend brown sugar, cinnamon, and softened butter until smooth.
Shape the Rolls
Roll the dough out on a floured surface into a rectangle. Spread the filling evenly on top, then roll it tightly to form a log.
Cut the Rolls
Cut the log into 12 equal pieces and place them in a greased baking dish.
Second Rise
Cover and let the rolls rise for another 30 minutes.
Bake
Preheat the oven to 350°F (175°C) and bake the rolls for 25 minutes until golden brown.
Make the Icing
Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
Enjoy your freshly baked cinnamon rolls!
Tips for Success
To achieve the perfect rise in your dough, ensure that your yeast is fresh and that your milk is warm, but not too hot. The ideal temperature for activating yeast is around 110°F (43°C). Use a thermometer to check, especially if you're uncertain about the warmth of the milk.
Kneading the dough is crucial for developing gluten, which gives the rolls their fluffy texture. Spend about 5-10 minutes kneading until the dough is smooth and elastic. This step is essential for creating rolls that are light and airy.
Storage and Reheating
Leftover cinnamon rolls can be stored in an airtight container at room temperature for about 2 days. If you want them to last longer, consider refrigerating them, where they can stay fresh for up to a week. Just be sure to let them come to room temperature before serving.
For reheating, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet for about 5-10 minutes. This will restore their gooey texture and warmth, making them as delightful as when they first came out of the oven.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, but it may alter the texture slightly.
→ How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Homemade Cinnamon Rolls
Savor the warm, gooey delight of homemade cinnamon rolls with this irresistible recipe. Soft, fluffy dough is swirled with a rich cinnamon-sugar filling and topped with a creamy icing, making them the perfect holiday treat. Bake a batch to fill your home with the sweet aroma of cinnamon and create cherished memories with family and friends this Christmas season.
Created by: Emma
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 2 large eggs
Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and eggs. Add this mixture to the dry ingredients and knead until smooth.
Cover the bowl with a cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
In a bowl, blend brown sugar, cinnamon, and softened butter until smooth.
Roll the dough out on a floured surface into a rectangle. Spread the filling evenly on top, then roll it tightly to form a log.
Cut the log into 12 equal pieces and place them in a greased baking dish.
Cover and let the rolls rise for another 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 25 minutes until golden brown.
Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 300mg
- Carbohydrates: 45g
- Protein: 5g