Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup milk; 1/2 cup pumpkin puree; 1 large egg; 2 tablespoons melted butter

Highlighted under: Seasonal & Festive

Savor the taste of fall with these fluffy Pumpkin Pancakes, perfect for breakfast or brunch. Rich with warm spices and pure pumpkin puree, they create a delightful autumnal twist on a classic favorite. Top with maple syrup, whipped cream, or toasted pecans for an irresistible treat that will leave everyone wanting more.

Created by

Emma

Last updated on 2025-10-22T03:12:08.446Z

These Pumpkin Pancakes are a delicious way to welcome the fall season. The combination of pumpkin puree and warm spices makes for a delightful breakfast treat that everyone will enjoy.

Perfectly Fluffy Texture

One of the standout features of these pumpkin pancakes is their incredibly fluffy texture. By carefully mixing the wet and dry ingredients until just combined, you avoid overworking the batter, which can lead to dense pancakes. This technique ensures that every bite is light and airy, making them a pleasure to eat. The fluffy layers capture the delicious spices and pumpkin flavor beautifully, resulting in a memorable dining experience.

To achieve the ultimate fluffiness, consider allowing the batter to rest for a few minutes before cooking. This resting period helps the flour fully hydrate and the leavening agents activate, ensuring your pancakes puff up nicely when they hit the skillet. With just a little patience, you can elevate your pancake game to a whole new level.

Warm Spice Blend

The warm spices in this pancake recipe—cinnamon and nutmeg—are what truly capture the essence of fall. These spices not only enhance the flavor of the pumpkin but also evoke a sense of coziness and comfort. A sprinkle of cinnamon can transform your meals and elevate them, providing a warm aroma that fills your kitchen and invites everyone to gather around the breakfast table.

Feel free to experiment with additional spices! A pinch of ginger or cloves can add an exciting twist to the classic blend, creating a signature flavor that sets your pancakes apart. With these spices in the mix, your pumpkin pancakes will not only taste amazing but will also fill your home with delightful, comforting scents.

Versatile Serving Options

These pumpkin pancakes are incredibly versatile when it comes to serving options. While traditional maple syrup is a classic choice, don’t hesitate to mix it up! Consider adding a dollop of whipped cream for a creamy texture, or sprinkle some toasted pecans for a crunchy element. Each topping brings its own unique flavor profile, allowing you to customize your pancakes based on your preferences or the occasion.

For a fun twist, try serving the pancakes with a spiced apple compote or a drizzle of caramel sauce. The sweetness of the toppings can beautifully complement the pumpkin's natural flavors, creating a harmonious breakfast experience. These options not only make your pancakes tastier but also more visually appealing, perfect for impressing family and guests alike.

Ingredients

Gather these ingredients for a perfect batch of Pumpkin Pancakes.

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 tablespoons melted butter

All set! Now let’s move on to the cooking steps.

Instructions

Follow these steps to make the perfect Pumpkin Pancakes.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, pumpkin puree, egg, and melted butter.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Cook Pancakes

Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve warm with maple syrup, whipped cream, or toasted pecans.

Enjoy your delicious Pumpkin Pancakes!

Storage Tips

If you happen to have leftover pumpkin pancakes, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in a skillet or microwave. The pancakes can also be frozen for up to a month. To freeze, place a sheet of parchment paper between each pancake, then wrap them in plastic wrap or foil. This way, you can easily thaw and enjoy a cozy breakfast whenever the craving strikes.

For the best results, ensure the pancakes are completely cooled before freezing. This prevents moisture buildup, which can make the pancakes soggy. When reheating, a dash of butter on the skillet can enhance the flavor and restore some of that freshly cooked taste!

Nutritional Benefits

Pumpkin is not only delicious but also packed with nutritional benefits. It is high in fiber, which aids digestion and keeps you feeling full longer. Additionally, pumpkin is rich in vitamins, particularly vitamin A, which is essential for maintaining good vision and immune function. Adding pumpkin to your breakfast not only enhances flavor but also boosts your overall nutrient intake.

These pancakes can also be made healthier without sacrificing taste. Substitute whole wheat flour for all-purpose flour to increase the fiber content, or reduce the sugar for a more wholesome option. You can also experiment with adding oats or seeds for an extra nutrient punch. By incorporating these small changes, you can enjoy a delicious treat while staying on track with your health goals.

Perfect Pairings

Consider pairing your pumpkin pancakes with a variety of sides to create a balanced meal. Crisp bacon or sausage can add a savory contrast to the sweet pancakes, making for a flavorful combination that satisfies all taste buds. Additionally, fresh fruit such as sliced bananas or berries adds freshness and color, balancing the meal and providing more vitamins.

For a cozy brunch, serve your pancakes alongside a warm cup of spiced chai or apple cider. The comforting beverages will complement the autumnal flavors of the pancakes perfectly, creating a wholesome experience. Remember, a well-rounded meal is not just about the main dish—it’s about creating harmony among all elements on your plate.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just make sure to cook and puree the pumpkin until smooth.

→ How do I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.