Easy Pecan Pie Cookies

Name: Easy Pecan Pie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1/2 cup corn syrup; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these Easy Pecan Pie Cookies, where the classic flavors of pecan pie come together in a delightful bite-sized treat. Buttery, sweet, and nutty, these cookies are perfect for Thanksgiving gatherings or cozy holiday celebrations. With a rich filling and a crispy edge, they are sure to impress your family and friends alike.

Created by

Emma

Last updated on 2025-10-22T03:12:13.818Z

These cookies are a delightful twist on the classic pecan pie, offering all the flavors in a much easier form to enjoy. Perfect for sharing and ideal for festive occasions!

The Perfect Holiday Treat

When the festive season arrives, it's all about gathering with loved ones and indulging in delightful treats. Easy Pecan Pie Cookies add a unique twist to traditional holiday cookies, combining the beloved flavors of pecan pie into a bite-sized version. Not only are they delicious, but they also make for a beautiful presentation on any dessert table, giving your guests a charming and memorable experience.

These cookies are not only ideal for Thanksgiving, but they also make wonderful gifts during the holiday season. Package them in clear bags with festive ribbons or place them in decorative tins to share with friends, family, or coworkers. They'll appreciate the thoughtful gesture and love the taste of these pecan-packed delights!

Baking Tips for Success

To ensure your Easy Pecan Pie Cookies turn out perfectly every time, there are a few baking tips to keep in mind. First, make sure your butter is softened to room temperature; this helps create a fluffy dough that holds the cookie shape well. Second, measure your flour accurately, as too much can lead to a dry cookie. Using the spoon-and-level method is a great way to achieve precision when measuring flour.

Another key aspect is the baking time. Every oven is different, so keep an eye on your cookies towards the end of the baking time. You want them to be lightly golden around the edges and still soft in the center. Allowing them to cool on the baking sheet before transferring them to a wire rack will help maintain their structure.

Storing and Serving Suggestions

Storing your Easy Pecan Pie Cookies properly will help maintain their freshness and flavor. Once they are completely cooled, store the cookies in an airtight container at room temperature, where they can last for about a week. For longer storage, you can freeze them for up to three months. Just place layers of parchment paper between the cookies to prevent them from sticking together.

Serving suggestions for these cookies are plentiful. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them with a cup of coffee or hot cocoa. The nutty flavors and rich filling will complement warm beverages beautifully, making them a cozy treat for any winter gathering.

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For the Pecan Filling

1 cup chopped pecans
1/2 cup corn syrup
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Mix until well combined, and set aside while preparing the filling.

Instructions

Prepare the Dough

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing well until combined.

Make the Pecan Filling

In another bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, and vanilla. Mix well until all ingredients are incorporated.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoons of cookie dough onto a baking sheet lined with parchment paper. Make a small well in the center of each cookie and fill it with the pecan filling.

Bake the Cookies

Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Easy Pecan Pie Cookies with a glass of milk or coffee!

Frequently Asked Questions

Can I make these cookies ahead of time? Absolutely! These cookies can be made a day or two in advance, allowing you more time to enjoy your celebrations. Just be sure to store them in an airtight container to keep them fresh until you're ready to serve.

What if I don't have corn syrup? If corn syrup is not available, you can substitute it with honey or maple syrup. Although the flavor may be slightly different, these substitutes will still give your pecan filling that sweet, gooey texture that makes these cookies so delightful.

Variations to Try

Feel free to customize your Easy Pecan Pie Cookies with different nuts or add-ins. For example, you can substitute some of the pecans with walnuts or even chocolate chips for an extra decadent treat. Each variation will provide a new twist on this classic recipe and keep things exciting.

Another fun idea is to add spices like cinnamon or nutmeg to the cookie dough or pecan filling. These warm spices can enhance the overall flavor profile and bring an additional layer of warmth that is perfect for holiday festivities.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be great alternatives!

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.