Hazelnut Thumbprint Cookies

Name: Hazelnut Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup ground hazelnuts; 1/4 teaspoon salt; 1/2 cup raspberry jam; 1/2 cup crushed hazelnuts

Highlighted under: Baking & Desserts

Delight in the rich and nutty flavors of these Hazelnut Thumbprint Cookies, perfect for the holiday season. These tender, buttery shortbread cookies are filled with luscious raspberry jam and topped with crushed hazelnuts for a festive touch. Easy to make and beautifully presented, they are a must-have addition to your Christmas cookie platter.

Created by

Emma

Last updated on 2025-10-22T03:12:09.531Z

These Hazelnut Thumbprint Cookies are not only delicious but also a delight to the eyes. Made with simple ingredients, they create a perfect balance between nutty flavor and sweet raspberry jam.

A Perfect Holiday Treat

Hazelnut Thumbprint Cookies are not just any cookie; they embody the spirit of the holiday season. The combination of buttery shortbread and the hint of hazelnut elevates these cookies from simple to extraordinary. Their tender texture and delightful raspberry jam filling create a flavor symphony that is sure to impress your friends and family. These cookies stand out on any dessert table, making them an ideal choice for holiday gatherings.

These cookies are incredibly versatile—whether you're hosting a festive party or simply enjoying a quiet evening at home, they make the perfect companion for a cup of tea or coffee. Plus, with their stunning presentation, they are sure to be a conversation starter. The festive touch of crushed hazelnuts on top not only adds texture but also enhances the visual appeal, making these cookies as beautiful as they are delicious.

Easy to Make and Enjoy

One of the greatest joys of baking is the ease and simplicity of preparing these Hazelnut Thumbprint Cookies. The straightforward recipe allows even novice bakers to create these delightful treats without feeling overwhelmed. With just a handful of ingredients, you can whip up a batch in no time. This simplicity means more time spent enjoying the cookies with loved ones and less time in the kitchen.

Additionally, these cookies are perfect for getting the kids involved in the baking process. Rolling the dough into balls and making thumbprints in each cookie is a fun activity for the whole family. You'll create lasting memories as you bake together, and the kids will be proud to showcase their creations during holiday celebrations.

Ingredients

For the cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup ground hazelnuts
1/4 teaspoon salt

For the filling

1/2 cup raspberry jam

For topping

1/2 cup crushed hazelnuts

These ingredients will create soft and flavorful cookies.

Instructions

Prepare the dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla until combined.

Gradually add the flour, ground hazelnuts, and salt, mixing until the dough comes together.

Shape the cookies

Preheat your oven to 350°F (175°C). Roll tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper. Make an indentation in the center of each cookie with your thumb.

Fill and bake

Fill each indentation with a small amount of raspberry jam. Sprinkle crushed hazelnuts over the jam. Bake for 15 minutes or until the edges are lightly golden.

Let cool before serving.

Allow your cookies to cool completely before serving or storing.

Storing Hazelnut Thumbprint Cookies

To keep your Hazelnut Thumbprint Cookies fresh and delicious, it’s essential to store them properly. Once the cookies have cooled completely, place them in an airtight container. They can be stored at room temperature for up to a week, retaining their delightful texture and flavor. If you want to keep them for an extended period, consider freezing them; they freeze beautifully for up to three months, just make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature. Or, for a warm treat, pop them into a preheated oven for a few minutes. This rejuvenates their freshness, bringing back that delicious buttery flavor and melt-in-your-mouth texture we all love.

Variations and Substitutes

While the traditional raspberry jam filling is delightful, feel free to get creative with your flavors! Substitute the raspberry jam with other favorites like strawberry, apricot, or even a rich chocolate ganache to suit your taste preferences. Each variation adds a unique twist, allowing you to customize these cookies for every occasion.

If you need to make these cookies gluten-free, simply swap the all-purpose flour for a gluten-free all-purpose blend. It’s a great way to include everyone in your holiday celebrations without compromising on taste. And for those who may have nut allergies, experimenting with sunflower seeds or pumpkin seeds can offer a similar crunch without the risk.

Questions About Recipes

→ Can I use other types of jam?

Yes, feel free to experiment with different flavors like strawberry or apricot!

→ How should I store these cookies?

Keep them in an airtight container at room temperature for up to a week.