Loaded Nacho Chicken Sliders

Name: Loaded Nacho Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound shredded rotisserie chicken; 1 cup nacho cheese sauce; 1/2 cup diced tomatoes; 1/4 cup sliced jalapeños; 1/4 cup chopped fresh cilantro; 8 slider buns; 1 teaspoon taco seasoning; Salt and pepper to taste

Highlighted under: Hearty Home Cooking

I love how Loaded Nacho Chicken Sliders bring together the best of both worlds: the comfort of sliders with the exciting flavors of nacho toppings. Whether it's a game day or a casual get-together, these sliders always steal the show. With tender, shredded chicken piled high with ooey-gooey cheese, tangy jalapeños, and a sprinkle of fresh cilantro, they are a delightful explosion of flavor in every bite. Perfectly served on soft slider buns, they are sure to satisfy any crowd's cravings!

Created by

Andrea

Last updated on 2026-01-22T10:06:27.468Z

When I first tried making Loaded Nacho Chicken Sliders, I was amazed by how easily they came together. Shredded chicken mixed with zesty spices and fresh ingredients created a flavor bomb that took my slider game to new heights. I opted for roasted jalapeños for an extra kick, but you can adjust the heat level to your taste.

Another tip I discovered was to toast the slider buns slightly before assembling. This not only adds a satisfying crunch but also keeps the buns from getting soggy. With a mix of textures and flavors, these sliders have become a staple at my gatherings!

Why You'll Love These Sliders
Flavorful blend of shredded chicken and nacho toppings
Great for parties or game nights
Simple to assemble with minimal prep

Understanding the Chicken Mixture

The foundation of these Loaded Nacho Chicken Sliders lies in the chicken mixture, where a perfect balance of flavors makes all the difference. The shredded rotisserie chicken acts as a sturdy base, providing both texture and moisture. When combined with the nacho cheese sauce, the mixture becomes creamy and decadent, ensuring each slider is bursting with flavor. It's key to fold the cheese sauce gently into the chicken so it envelops every piece without making it overly runny.

Don't underestimate the importance of taco seasoning; it adds an essential depth of flavor. I recommend using a high-quality seasoning because it can elevate the dish significantly. If you’re looking for a milder version, you can adjust the seasoning to your taste or even substitute it with a pinch of cumin and paprika for a more personalized touch.

Tips for Perfectly Toasted Buns

Toasting the buns offers a crucial step in ensuring your sliders maintain their structure. Aim for medium heat if you're using a skillet, and toast each side for about 1-2 minutes until golden brown. This not only improves texture but also creates a barrier that helps prevent the buns from soaking up too much of the chicken mixture, which can make them soggy.

If you're preparing these sliders in advance for a gathering, you can toast the buns right before serving. Alternatively, you can lightly oil the buns and wrap them in foil, keeping them warm in the oven at low heat (around 200°F) until you’re ready to assemble. This method helps keep them fresh without over-drying.

Ingredients

Here’s what you’ll need for these delicious Loaded Nacho Chicken Sliders:

Ingredients

1 pound shredded rotisserie chicken
1 cup nacho cheese sauce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup chopped fresh cilantro
8 slider buns
1 teaspoon taco seasoning
Salt and pepper to taste

Now that you have your ingredients, let’s move on to the steps!

Instructions

Follow these steps to make your Loaded Nacho Chicken Sliders:

Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, nacho cheese sauce, diced tomatoes, taco seasoning, and jalapeños. Mix well until everything is evenly coated.

Toast the Buns

Lightly toast the slider buns on a skillet or in the oven until golden brown to add texture and prevent sogginess.

Assemble the Sliders

Scoop a generous portion of the chicken mixture onto the bottom half of each bun. Sprinkle fresh cilantro on top and cover with the other half of the bun.

Serve and Enjoy

Serve the sliders warm with extra nacho cheese on the side for dipping. Enjoy your flavor-packed creations!

And that's all there is to it! These Loaded Nacho Chicken Sliders are ready to be devoured.

Pro Tips

Feel free to customize your sliders by adding avocado slices or different types of cheese for varied flavors.

Serving Suggestions

Consider serving your Loaded Nacho Chicken Sliders with a side of homemade guacamole or salsa for an extra layer of flavor. The creamy avocado or the tangy salsa will complement the spiciness of the jalapeños beautifully. For an added crunch, you can also offer a side of tortilla chips served with cheese dip, creating a fun interactive experience during meal time.

Another fun idea is to create a slider bar, letting your guests customize their sliders with additional toppings. Set out options like sliced olives, diced red onions, and more jalapeños, along with different types of cheeses or even a drizzle of hot sauce. This interactive style enhances the gathering experience and allows everyone to make their sliders just right.

Make-Ahead and Storage Tips

These sliders can be made ahead of time, making them ideal for entertaining. Prepare the chicken mixture earlier in the day or even the night before, storing it in the fridge to let the flavors meld. When you're ready to serve, just reheat the mixture gently on the stovetop or microwave until warmed through, then assemble the sliders on freshly toasted buns.

If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat the mixture and toast the buns again before serving, refreshing them to ensure a satisfying texture. You can also freeze the chicken mixture in bulk; it will keep well for about 2-3 months. Just thaw and heat it when you're ready for another slider night.

Questions About Recipes

→ Can I use ground chicken instead of shredded?

Yes, ground chicken is a great alternative. Just cook it thoroughly before mixing it with the other ingredients.

→ How can I make these sliders spicier?

You can add more jalapeños or use a spicy cheese sauce to increase the heat.

→ Can I prepare the chicken mixture ahead of time?

Absolutely! You can mix the chicken ingredients the day before and store them in the fridge until you're ready to assemble.

→ What sides pair well with these sliders?

Chips and guacamole or a fresh salad complement the sliders perfectly for a balanced meal.