Maple-Dijon Glazed Airfryer Potatoes

Name: Maple-Dijon Glazed Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 clove garlic, minced

Highlighted under: Hearty Home Cooking

I absolutely love the combination of sweet and tangy flavors, which is why these Maple-Dijon Glazed Airfryer Potatoes have become a favorite in my kitchen. They are crispy on the outside, fluffy on the inside, and coated in a deliciously sticky glaze that elevates the humble potato to a whole new level. Plus, making them in the air fryer cuts down on cooking time while keeping everything perfectly tender and flavorful. If you're looking for a quick and impressive side dish, these potatoes will not disappoint!

Created by

Andrea

Last updated on 2026-02-07T22:50:28.057Z

When I first tried glaze on potatoes, it completely changed how I viewed them as a side dish. Adding maple syrup and Dijon mustard creates a delightful balance that is positively addictive. I recommend using small to medium-sized potatoes to ensure they cook evenly and absorb the glaze beautifully. After experimenting with different cooking methods, I’ve found the air fryer gives the perfect crispy texture without a lot of oil, making my potatoes healthier yet indulgent.

I also suggest tossing them in half of the glaze before cooking and then drizzling the rest after they come out of the air fryer. This method allows the potatoes to soak in more flavor as they cook, creating a brilliant contrast of taste in each bite. These potatoes are an instant hit at any gathering!

Why You'll Love This Recipe
Perfect balance of sweet maple and tangy Dijon flavors
Crispy exterior with a fluffy inside that's irresistibly good
Quick, easy preparation in the air fryer
Versatile side dish for any meal or holiday gathering

Choosing the Right Potatoes

When making Maple-Dijon Glazed Airfryer Potatoes, selecting the right type of potato is critical for achieving that perfect texture. Baby or new potatoes are recommended due to their creamy interiors and thin skins, which become deliciously crispy when cooked. If you can't find baby potatoes, try Yukon Gold or red potatoes as substitutes; they also provide a nice balance between fluffiness and crispness.

Halving the potatoes before cooking increases their surface area, allowing them to absorb more of the glaze while ensuring an even cook. Make sure the pieces are roughly the same size for consistent frying, and you’ll see that golden exterior wrapped around that tender, fluffy inside.

Perfecting the Glaze

The glaze of maple syrup, Dijon mustard, and apple cider vinegar not only adds flavor but also acts as a binding agent that helps the exterior crisp up nicely in the air fryer. When whisked together, these ingredients create a glossy coat that clings to the potatoes. Ensure the glaze is mixed until smooth to enable even distribution during cooking.

If you're looking for variations, consider using whole grain Dijon for more texture or adding a pinch of smoked paprika for depth. The sweetness level can also be adjusted by adding a touch more maple syrup or using honey as a substitute if desired.

Ingredients

For the Potatoes

2 pounds baby potatoes, halved
2 tablespoons olive oil
Salt and pepper to taste

For the Glaze

3 tablespoons maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 clove garlic, minced

Mix all of these ingredients well to ensure each potato is well-coated.

Instructions

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated.

Make the Glaze

In a separate small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and minced garlic until smooth.

Coat the Potatoes

Drizzle half of the glaze mixture over the seasoned potatoes, ensuring they are evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the glazed potatoes in the air fryer basket in a single layer and cook for about 15-20 minutes, shaking the basket halfway through.

Add the Remaining Glaze

Once the potatoes are golden and crispy, remove them from the air fryer and drizzle with the remaining glaze before serving.

Serve warm and enjoy the burst of flavors!

Pro Tips

For extra flavor, consider adding fresh herbs like rosemary or thyme to the potatoes before air frying.

Air Frying Tips

Preheating your air fryer to 400°F (200°C) is essential for achieving that crispy finish. Not only does preheating help kickstart the cooking process, but it also prevents the potatoes from steaming too much, which can lead to a soggy texture. If your air fryer lacks a preheat function, simply run it for about 5 minutes before adding the potatoes.

Cooking time may vary based on the size of the potato halves and your air fryer model, so it's wise to check for doneness. You should look for crispy, golden edges, and a fork should be able to pierce through with slight resistance. For larger potatoes, you might need to increase the cooking time by a few minutes.

Serving and Storing

These Maple-Dijon Glazed Potatoes make a delightful side dish for roasted meats or grilled vegetables. Serve them hot, drizzled with the remaining glaze for an extra kick of flavor. They can also be topped with fresh herbs like parsley or chives for an added touch of freshness and color.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness. They can also be frozen, though this may alter the texture slightly; if freezing, ensure they cool completely before placing them in a freezer-safe bag for up to a month.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes; just cut them into similar-sized chunks to ensure even cooking.

→ Is the glaze too sweet?

The sweetness balances well with the tang of the Dijon mustard, but you can adjust the maple syrup based on your preference.

→ Can I prepare the glaze in advance?

Absolutely! You can make the glaze a day ahead and store it in the fridge until you're ready to use it.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results!