Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup vegetable broth; 1 cup coconut milk; 2 tbsp soy sauce; 2 tbsp olive oil; 1 tsp thyme; Salt and pepper to taste; Pasta or mashed potatoes for serving

Highlighted under: Comfort Food

Elevate your comfort food game with this creamy Mushroom Stroganoff that's easy to prepare and bursting with flavor. Featuring earthy mushrooms sautéed in a rich, savory sauce served over a bed of pasta or fluffy mashed potatoes, this vegan-friendly dish is perfect for weeknight dinners or special occasions. Quick to make and satisfying to eat, it’s a delightful twist on a classic recipe that everyone will love.

Created by

Emma

Last updated on 2025-11-18T07:22:20.557Z

This Mushroom Stroganoff is a vegan twist on a traditional dish that satisfies your cravings while being kind to your diet. It's creamy, rich, and packed with umami from the mushrooms, making it a perfect main course.

        Why You'll Love This Recipe
        Quick and easy to make.
Deliciously creamy and savory.
Vegan-friendly and healthy.
Versatile - serves well over pasta or mashed potatoes.

      

Perfecting Your Mushroom Stroganoff

The beauty of Mushroom Stroganoff lies in its simplicity. With just a handful of ingredients, you can create a dish that rivals any gourmet meal. The key is in how you treat the mushrooms—sautéing them until golden allows their natural flavors to deepen and infuse the sauce. This not only enhances the dish's flavor profile but also provides that satisfying, hearty texture we all crave.

Experiment with different types of mushrooms for varied taste and texture. While button mushrooms are classic, shiitake, cremini, or even portobello can elevate your stroganoff to new heights. Each variety brings its own unique flavor, contributing to a more complex and interesting dish.

Serving options for this Mushroom Stroganoff are versatile. While pasta is the traditional choice, consider serving it over rice or even quinoa for a wholesome grain option. If you're looking to cut back on carbs, fluffy mashed cauliflower or zucchini noodles can also serve as fantastic alternatives.

Tips for the Best Vegan Stroganoff

To enhance the dish’s flavor, consider adding a splash of balsamic vinegar or a sprinkle of nutritional yeast. Both ingredients can intensify the umami profile and provide a deeper richness without compromising the vegan nature of the meal. A dash of smoked paprika can also add a delightful hint of smokiness, making your Stroganoff even more irresistible.

Don't hesitate to customize this recipe according to your preferences. Adding your favorite vegetables, like bell peppers or spinach, can add both color and nutrition to the dish. Alternatively, throwing in some nuts like walnuts can bring in an extra crunch and make the meal more hearty.

For those who love a touch of heat, consider mixing in some red pepper flakes or a splash of hot sauce to elevate the flavor profile and give your stroganoff a zesty kick. It’s all about balancing flavors and making it your own!

Storing and Reheating Leftovers

Ingredients

Gather these ingredients for a delicious Mushroom Stroganoff:

Ingredients

8 oz mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 cup vegetable broth
1 cup coconut milk
2 tbsp soy sauce
2 tbsp olive oil
1 tsp thyme
Salt and pepper to taste
Pasta or mashed potatoes for serving

Once you have everything ready, you can start preparing your dish!

Instructions

Follow these steps to create your Mushroom Stroganoff:

Sauté the Vegetables

In a large skillet over medium heat, add the olive oil. Once hot, add the diced onions and sauté until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes, until the mushrooms are tender.

Make the Sauce

Pour in the vegetable broth, coconut milk, and soy sauce. Stir in the thyme, salt, and pepper. Allow to simmer for about 10 minutes until the sauce thickens slightly.

Combine and Serve

Serve the mushroom sauce over cooked pasta or mashed potatoes. Enjoy your homemade Mushroom Stroganoff!

Enjoy your meal and share with friends!

Serving Suggestions

Pair your Mushroom Stroganoff with a crisp green salad dressed in a light vinaigrette for a well-rounded meal. The freshness of the salad will balance the rich and creamy flavors of the stroganoff, creating a satisfying dining experience. Additionally, some crusty bread on the side will make for excellent dipping, soaking up that luscious sauce.

For a cozy night in, consider enjoying this dish alongside a glass of your favorite white wine. A chilled Sauvignon Blanc or a lightly oaked Chardonnay complements the earthy mushroom notes beautifully, enhancing your meal with every sip. This indulgent pairing is sure to make your dinner feel extra special.

Nutritional Benefits

Mushrooms are not only packed with flavor but also offer numerous health benefits. They are a great source of antioxidants and have anti-inflammatory properties, making them a superb choice for a healthy diet. Additionally, they are low in calories but rich in vitamins and minerals—especially vitamin D when exposed to sunlight.

Coconut milk, another star ingredient, provides healthy fats that can boost heart health while also adding a luscious creaminess to the sauce. Combined with your choice of whole grain pasta or nutritious mashed potatoes, this meal becomes a wholesome option that satisfies without compromising health.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, feel free to mix different types of mushrooms for varied flavor and texture.

→ Is this dish gluten-free?

To make it gluten-free, just use gluten-free pasta.