Chicken Sweet Potato Curry

Name: Chicken Sweet Potato Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 2 medium sweet potatoes, peeled and diced; 1 can coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp curry powder; 1 tbsp olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Comfort Food

Experience the warm, comforting flavors of this Chicken Sweet Potato Curry recipe. Tender chunks of chicken simmered with sweet potatoes in a rich, aromatic curry sauce create a deliciously satisfying meal that’s perfect for any day of the week. This dish is not only nutritious but also a delightful way to spice up your dinner routine.

Created by

Emma

Last updated on 2025-11-18T07:22:15.764Z

Discover the heartwarming tastes of this fantastic curry that merges sweet and savory in every bite. The sweet potatoes add a creamy texture while complementing the spices beautifully.

A Flavorful Adventure

This Chicken Sweet Potato Curry offers a delightful culinary journey through layers of flavors. The succulent chicken absorbs the aromatic spices, while the sweet potatoes add a natural sweetness that perfectly balances the heat from the curry powder. Each bite delivers a comforting sensation, making it an ideal dish to warm up during chilly evenings or to bring a bit of exotic flair to your meal planning.

The use of coconut milk not only enriches the curry but also lends a creamy texture that is irresistible. It’s a wonderful base that brings together the spices and ingredients harmoniously. As the dish simmers, the fragrant aroma will have your kitchen filled with mouthwatering scents, inviting everyone to gather around the table for a delicious meal.

Health Benefits

This recipe for Chicken Sweet Potato Curry is packed with nutrients that contribute to a healthy diet. Chicken breast is an excellent source of lean protein, crucial for muscle repair and overall health. Sweet potatoes, rich in vitamins A and C, antioxidants, and dietary fiber, are known to support digestive health and boost the immune system.

Furthermore, the inclusion of ginger and garlic not only enhances the flavor profile but also adds additional health benefits. Ginger is renowned for its anti-inflammatory properties, while garlic has been linked to improved heart health. Together, these ingredients make this curry not just delicious, but also a nourishing option for any meal.

Perfect for Any Occasion

Whether you are cooking for family, hosting friends, or meal prepping for the week ahead, this Chicken Sweet Potato Curry is versatile enough for any occasion. Its simplicity in preparation allows you to spend more time enjoying the company of loved ones rather than being stuck in the kitchen. Plus, the dish can be easily doubled for larger gatherings.

Leftovers are equally delightful! This curry tastes even better the next day as the flavors meld together, making it a fantastic option for lunchboxes or quick weeknight dinners. With its rich taste and healthful ingredients, you’ll find yourself returning to this recipe time and again.

Ingredients

Main Ingredients

1 lb chicken breast, cubed
2 medium sweet potatoes, peeled and diced
1 can coconut milk
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp curry powder
1 tbsp olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Make sure all ingredients are ready before you start cooking.

Cooking Steps

Prepare the Ingredients

Gather all your ingredients and chop the chicken, sweet potatoes, onion, garlic, and ginger.

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.

Cook the Chicken

Add the cubed chicken to the pot. Cook until no longer pink on the outside.

Add Sweet Potatoes and Spices

Stir in the diced sweet potatoes and curry powder. Cook for another minute until fragrant.

Pour in Coconut Milk

Pour in the coconut milk and stir to combine. Bring to a simmer.

Simmer and Serve

Cover and simmer for about 25 minutes, or until sweet potatoes are tender. Season with salt and pepper. Serve garnished with fresh cilantro.

Enjoy your delicious Chicken Sweet Potato Curry!

Cooking Tips

To elevate your Chicken Sweet Potato Curry, consider adding a splash of lime juice just before serving for a refreshing tang. This brightens the flavors and adds an exciting twist. Additionally, you can experiment with different proteins, such as shrimp or tofu, if you’re looking for variety or a vegetarian option.

For those who enjoy a bit of heat, don’t hesitate to include chopped chilies or a dash of cayenne pepper during cooking. Be sure to taste as you go to achieve the perfect balance that suits your palate.

Serving Suggestions

This curry pairs wonderfully with fluffy basmati rice or warm naan bread, allowing you to soak up every flavorful drop. Top with a dollop of yogurt or a drizzle of tahini for added creaminess and complexity. A side salad with fresh greens can add a refreshing crunch that complements the richness of the curry.

For a complete meal experience, consider serving this dish alongside a tropical fruit salsa or pickled vegetables. These accompaniments will enhance the overall flavor, providing a balanced and satisfying dining experience.

Storage Tips

Storing your Chicken Sweet Potato Curry is straightforward. Allow it to cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, add a splash of coconut milk to restore its creamy texture and prevent drying out.

For quick meals, consider portioning the curry into individual servings before freezing. This way, you have an easy and nutritious dinner option available anytime, just heat and enjoy!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure it is properly thawed before cooking.

→ How can I make this curry vegetarian?

Substitute chicken with chickpeas or tofu and use vegetable broth instead of coconut milk.