Old-Fashioned Ham and Bean Soup

Name: Old-Fashioned Ham and Bean Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb dried navy beans; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 lb smoked ham, cubed; 6 cups chicken broth; 1 bay leaf; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your family gatherings with this hearty Old-Fashioned Ham and Bean Soup recipe. Packed with tender beans, savory ham, and aromatic herbs, this comforting dish brings nostalgia and flavor to your Thanksgiving table. Perfectly simmered for a rich, robust taste, this soup is not just a meal but a cherished tradition worth sharing.

Created by

Emma

Last updated on 2025-10-18T12:55:24.995Z

This Old-Fashioned Ham and Bean Soup recipe is a family favorite that has been passed down through generations. It's perfect for cold nights and brings everyone together around the table.

The Comfort of Tradition

Ham and bean soup is more than just a recipe; it's a comforting tradition that has stood the test of time. Many families have their own variations, but the core elements remain the same: hearty beans, savory ham, and an array of fresh vegetables. This dish often evokes memories of family gatherings and warm kitchens, making it a perfect addition to any holiday table.

Incorporating these traditional flavors not only brings a sense of nostalgia but also fills the home with a delicious aroma that invites loved ones to gather. The simplicity of the ingredients speaks volumes, allowing each flavor to shine through and create a wholesome meal that nurtures the soul.

Nutritional Benefits

This Old-Fashioned Ham and Bean Soup is not just a delightful culinary experience; it's also packed with nutritional benefits. Navy beans are an excellent source of protein and fiber, aiding digestion and providing long-lasting energy. When paired with ham, which offers essential vitamins and minerals, this soup becomes a balanced meal that contributes to a healthy diet.

Furthermore, the addition of vegetables like carrots, celery, and onions enriches the soup with vitamins A, C, and K. These nutrients support immune health, skin vitality, and overall well-being, making this dish a hearty yet health-conscious option for family dinners or holiday feasts.

Versatile Serving Suggestions

While this ham and bean soup can certainly stand on its own, consider pairing it with a crusty bread or a fresh green salad to elevate your meal experience. A simple side of cornbread adds a touch of sweetness, while a garden salad provides a refreshing crunch. This versatility allows you to customize the meal for any occasion, whether it's a cozy family dinner or a festive gathering.

For a delightful twist, serve the soup with a sprinkle of fresh herbs or a dash of hot sauce for those who enjoy a little heat. Such enhancements not only brighten the flavor profile but can also impress your guests, making your gathering memorable and flavorful.

Ingredients

Ham and Bean Soup Ingredients

1 lb dried navy beans
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 lb smoked ham, cubed
6 cups chicken broth
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish

Ensure to soak the beans overnight for better texture.

Instructions

Prepare the Beans

Soak the beans overnight in plenty of water. Drain and rinse before using.

Sauté the Vegetables

In a large pot, sauté the onion, carrots, celery, and garlic until softened.

Add Ham and Broth

Add the cubed ham, soaked beans, chicken broth, and bay leaf to the pot.

Simmer the Soup

Bring to a boil, then reduce heat and simmer for about 1 hour until beans are tender.

Season and Serve

Remove the bay leaf, season with salt and pepper, and enjoy hot with fresh parsley.

Serve with crusty bread for a complete meal!

Tips for Perfecting Your Soup

To ensure your ham and bean soup turns out perfectly every time, consider soaking the beans overnight. This not only reduces cooking time but also enhances the beans' texture, making them creamier and easier to digest. Additionally, a slow simmering process allows the flavors to meld beautifully, so resist the urge to rush through cooking. Patience is key!

Another tip is to use a good quality smoked ham. The richer the ham, the more flavorful your soup will be. If you're looking for a healthier option, you can substitute turkey ham or even leave out the meat altogether for a vegetarian version, while still maintaining the hearty essence of the dish.

Storing and Reheating Soup

This Old-Fashioned Ham and Bean Soup stores wonderfully, making it a fantastic option for meal prep. After cooking, allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for several months. When freezing, consider portioning the soup for easy reheating down the line.

When it's time to enjoy your leftovers, simply reheat on the stovetop over medium heat until warmed through. If the soup appears too thick, add a splash of broth or water to reach your desired consistency. This makes it easy to savor the flavors even days after the initial preparation.

Questions About Recipes

→ Can I use canned beans?

Yes, if using canned beans, reduce the cooking time significantly as they are already cooked.

→ What other meats can I add?

You can add diced bacon or sausage for additional flavor.