Soft & Chewy Sugar Cookies
Highlighted under: Baking & Desserts
Experience the ultimate delight with these soft and chewy sugar cookies that melt in your mouth. Made with simple, gluten-free ingredients, they're perfect for any celebration or just a sweet treat for yourself. Each cookie is irresistibly buttery, with a hint of vanilla that elevates every bite—perfect for pairing with a warm cup of tea or coffee. Treat your family and friends with this delightful recipe that everyone will love!
Experience the ultimate delight with these soft and chewy sugar cookies that melt in your mouth.
The Perfect Treat for Any Occasion
These soft and chewy sugar cookies are versatile and can be enjoyed at any event, whether it's a birthday celebration, holiday gathering, or a simple afternoon snack. Their delightful taste and appealing texture make them a crowd-pleaser. Bake a batch for your family or surprise friends with a sweet gift—they'll be sure to love you for it!
What sets these cookies apart is not just their incredible taste but also their gluten-free composition. This means that everyone, regardless of dietary restrictions, can indulge without worry. Including gluten-free cookies at your next event shows consideration for your guests' needs, making your gathering even more special.
Baking Tips for Success
To achieve the perfect texture for your sugar cookies, it’s essential to measure your ingredients accurately. Use a kitchen scale for the flour and sugar for the best results. Measuring flour with packed cups can lead to drier cookies, so always spoon it into the measuring cup and level it off with a knife.
Make sure your butter is softened to room temperature before creaming it with sugar. This will help achieve a light and fluffy consistency, ensuring your cookies turn out soft and chewy. If you're short on time, you can soften butter quickly by cutting it into small cubes and letting it sit for a few minutes.
Storing and Enjoying Your Cookies
Ingredients
Gather your ingredients:
Sugar Cookie Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix and match to your taste!
Instructions
Follow these simple steps:
Prepare the Dough
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla until well blended.
Combine Dry Ingredients
In another bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
Shape and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake at 350°F (175°C) for 8 to 10 minutes, or until edges are lightly golden. Let cool.
Enjoy your delicious cookies!
Nutritional Information
These sugar cookies, while indulgent, can be enjoyed without guilt when made thoughtfully. Each cookie contains a blend of wholesome ingredients such as gluten-free flour and organic butter, making them a better alternative to store-bought sugary treats. By making these cookies at home, you have control over the quality of the ingredients and can reduce added sugars if desired.
Consider pairing these cookies with fresh fruit or nuts for added nutrients. The combination offers a balanced snack that satisfies your sweet tooth while providing the energy you need throughout the day.
Getting Creative in the Kitchen
Feel free to experiment with different add-ins to personalize your sugar cookies! Chopped nuts, dried fruits, or coconut flakes can be mixed into the dough for exciting texture and flavor. The possibilities are endless—incorporate your favorite ingredients to make these cookies uniquely yours.
For a seasonal flair, consider adding spices such as cinnamon or nutmeg. This simple change can transform your traditional cookie into a festive delight, perfect for holiday gatherings or cozy nights in. Your creativity in the kitchen not only enhances the taste but also makes baking an enjoyable experience.
Questions About Recipes
→ Can I use regular flour instead of gluten-free flour?
Yes, regular all-purpose flour can be used if gluten is not a concern.
→ How should I store the cookies?
Keep them in an airtight container at room temperature for up to a week.
Soft & Chewy Sugar Cookies
Experience the ultimate delight with these soft and chewy sugar cookies that melt in your mouth. Made with simple, gluten-free ingredients, they're perfect for any celebration or just a sweet treat for yourself. Each cookie is irresistibly buttery, with a hint of vanilla that elevates every bite—perfect for pairing with a warm cup of tea or coffee. Treat your family and friends with this delightful recipe that everyone will love!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 24.0
What You'll Need
Sugar Cookie Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
How-To Steps
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla until well blended.
In another bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake at 350°F (175°C) for 8 to 10 minutes, or until edges are lightly golden. Let cool.
Nutritional Breakdown (Per Serving)
- Calories: 100
- Fat: 5g